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Books > Gardening > Gardening: plants > Fruit & vegetables
Growing Self-Sufficiency is a practical and inspirational guide for
both the beginner and the experienced gardener. It explains how you
can enjoy the satisfaction and pride of providing food for yourself
and your family, whether you have just a small balcony or back
yard, a large garden, or a homestead or smallholding. Learn how to:
Enjoy fresh and tasty vegetables in season Grow delicious fruit for
eating all year round Produce your own chicken, eggs and lamb,
guaranteed free from harmful chemicals and additives Preserve your
produce - from freezing and drying to making jams, chutneys and
pickles Make your own drinks: juices, cordials, cider, wine and
liqueurs Grow medicinal herbs and make your own herbal remedies
Provide more food from your plot than you ever thought possible!
What happens between the hopeful spring weekend spent planting
seeds and the warm summer morning when the gardener wanders back
into the rows of vegetable plants with picking basket in hand?
Plenty! Every healthy vegetable garden represents an entire world
of activity and every vegetable gardener, no matter how
experienced, wants to know more about what's going on in those tidy
rows and how to handle any growing quandary that may arise
throughout the season The popularity of vegetable gardening is at
an all-time high. Home grown vegetables taste great, nourish body
and soul, and provide the additional security of knowing where the
produce comes from and how it was grown. "The Veggie Gardener's
Answer Book" feeds readers all the insider's tips and tricks,
practical advice, and organic wisdom necessary for growing the very
best crops.
Japanese Style Companion Planting brings the techniques of a master
farmer in Japan to home gardeners all over the world, with over 175
easy-to-follow color illustrations and detailed texts. Japanese
gardeners typically work with small plots and are experts at making
the most efficient use of available garden space. They have long
understood that when compatible vegetables and fruits are grown
together, the result is increased yields, healthier plants, fewer
pest problems and better taste. Vegetables from small gardens are
the mainstay of Japan's famously healthy cuisine and movement
towards farm-to-table dining tradition. Author Toshio Kijima is
head of the Biotechnology Department at Tochigi Agricultural
Station in Japan and principal of the Nogyo Daigakko School of
Natural Farming. In this book, he provides 88 different plant
pairings, including common favorites such as: Tomato with basil
Eggplant with green beans Carrots with edamame Iceberg lettuce with
broccoli Strawberries with garlic Green beans with arugula
Blueberry bushes with mint ...and dozens of other pairings that
yield tasty, nutritious vegetables and fruits, all grown without
the need for pesticides or chemical fertilizers. This book also
covers excellent combinations for relay planting, such as
watermelon followed by spinach, spinach followed by broccoli,
broccoli followed by potato, and many more. Clear and precise
instructions are given for each combination--from planning and
preparing your plot to planting depths and spacing--all accompanied
by detailed color drawings and photographs. Information on the
theory and basics of companion planting will ensure a smooth
transition to sustainable gardening techniques that millions of
home gardeners are using!
From from kitchen-garden guru Joyce Russell, author of best-selling
The Polytunnel Book, this book presents 30 decorative
vegetable-growing projects that anyone can make and enjoy. Whether
you are an experienced gardener looking for an edge to help boost
your fruit and vegetable yields, or are new to gardening and need
some gentle guidance in how to make a start, this book will help
you create a beautiful, bountiful garden filled with delicious
fruit and veg! All the projects are devised to extend the season,
protect crops from pests or improve yields. Apart from the obvious
cost-savings from growing or making your own, the desire to work
with craft fulfils the need to improve your patch of land. These
compelling projects transform your vegetable plot into somewhere
more productive, more attractive and more secure. From simple
cloche projects to making tunnels and frames or creating design
solutions that deter slugs and carrot root fly, these projects are
well-designed, functional and decorative. Each project has
photographed step by step instructions, a list of materials and
tools needed, and a relative skills rating. Projects include:
simple cloche raised bed herb bed plant propagator mini greenhouse
compost bins fruit cage bean support leaf mould container folding
bean frame poly cloche carrot fly protector boot scraper drying
cabinet Alongside the projects are growing tips and specific advice
to make the most of your crop. These 30 projects will be enjoyed by
gardeners of all levels and anyone who loves growing their own
produce.
The content of this book originally appeared in The New Kitchen
Garden, published in 2015. 'An endless selection of delicious
produce you can plant, grow and then cook with.' Raymond Blanc OBE
Now you can create your own delicious edible garden at home! More
and more people are being inspired to grow a little of what they
eat at home. But while starting your own kitchen garden may seem
like a daunting task at first, Grow & Cook makes it easy.
Award-winning author and gardener, Mark Diacono, has distilled
years of knowledge into this pocket-sized book. Whether you are new
to gardening and only have a small window box or you are much more
experienced with the space to experiment, this user-friendly
handbook will inspire and help you. Mark is here to show you that
there are plenty of options for everyone and lots of exciting new
varieties to discover. Each variety in the book includes a wealth
of information on when to sow, growing tips, potential problems,
harvesting and plenty more. There are hundreds of varieties to pick
from that can be grown and then used in your kitchen. Mark
separates the growing guides into three groups: * Vegetables *
Fruit & Nuts * Herbs & Spices Whatever you choose to grow
should suit your lifestyle. You might prefer something tough and
sturdy that doesn't need too much love or time commitment, or you
might get pleasure from the steady graft of looking after your veg
patch. Whichever your circumstances, your kitchen garden should
bring you joy both in the growing process and then in the kitchen.
Grow & Cook is the essential pocket guide for modern gardeners.
Greens are highly nutritious, contributing essential vitamins and
minerals to the diet, and they are particularly tasty if they are
home-grown and eaten soon after harvesting. In this book, the main
types of greens are described and illustrated, with useful
information about the different varieties that can be grown, their
history, cultivation requirements and cooking uses. There are
step-by-step instructions for planting greens, as well as keeping
them in tip-top condition by dealing with pests and diseases. A
must for novices and experienced growers alike, the book is ideal
for anyone who wants to experiment with new varieties.
There are few things more rewarding than growing your own food:
come springtime, even non-gardeners can be found in their gardens
trying their hands on a few tried and true vegetable plants,
whether it's a simple tomato plan on the patio or a container of
basil in the kitchen window. In a sea of information, how are
beginner gardeners to know what advice to follow? Growers are
hungry for accurate and expert advice - just the thing that Fine
Gardening Easy-to-Grow Vegetables provides. This book is a true
beginner's guide to growing vegetables easily and productively and
contains great tips and techniques for even practiced gardeners.
These surprisingly easy basics will have your garden filled to the
brim with tomatoes, squash, peppers and so many more favourites.
Split into 7 chapters, the book shows readers how to plan a
vegetable garden and get the most out of their plants. Chapters or
Tomatoes, Peppers & Other Vines, Root Vegetables, Squash,
Greens and Herbs provide all of the information a reader needs to
get growing. A robust Vegetable Index and the appendix offer
readers excellent charts and growing information.
A new approach to foraging Roger Phillips is the legendary
godfather of foraging. Drawing upon decades of experience, his
knowledge of wild food is unrivalled and in this richly illustrated
book he shares some of his most recently gathered wisdom, collected
from around the world. Roger reveals the edible and therapeutic
secrets of our fields, woodlands and flower beds, and suggests tips
for sourcing delicious morsels growing throughout the countryside
and in our gardens. He also describes the native habitat and
history of many fascinating plants and fungi, both common and
unusual: from the camas bulbs eaten by the Native Americans of the
Pacific Northwest, to the Italian and Spanish favourite, Caesar's
amanita; from hostas, the familiar garden foliage consumed as a
succulent vegetable in Japan, to the newly popular Australian
citrus fruits. The Worldwide Forager is divided into four sections:
mushrooms and fungi; flowers, leaves and herbs; fruit and nuts; and
roots and tubers, and Roger uses each one to provide a wide range
of ideas for making your meals more colourful, delicious and
sustainable.
Whatever the size of your garden or allotment, you can grow your
own vegetables. Even if you only have a balcony or a small paved
area outside your kitchen, you can grow more than you ever thought
possible in pots, containers and raised beds. Experienced vegetable
grower John Harrison takes you through the entire vegetable year so
that, for all the main vegetables, you'll know exactly when you
should sow your seeds, dig your plot and harvest your crops. Choose
the most appropriate vegetables for your particular soil and select
the right position so that they flourish. Discover how to make your
own compost and organic fertilisers, as well as the best methods of
controlling pests. Find out how to extend the season by buying or
building your own cloches and cold frames. Put an end to worries
that your shop-bought vegetables contain chemical residues or to
concerns about the air miles such vegetables have flown en route to
your table!
When it comes to fresh vegetables, nothing comes close to growing
your own - but where to start? For those of us that crave the crisp
taste of home-grown tomatoes, peppers, courgettes and more but lack
the crucial experience and know-how, it can be difficult to make
those first steps to transform a barren patch into a luscious
kitchen garden - even for experienced gardeners, the move from
decorative gardening to practical vegetable growing can prove
tricky. Gardeners' World: First Time Veg Grower can help you make
that journey, with simple and practical expert advice from the
moment you first don your wellies right up until you're harvesting
your own crops. With step-by-step guides and clear colour
illustrations helping you to get the most out of your plot all year
round, this compact guide is an essential addition to any
gardener's shelf. From preparing your ground to sowing, nurturing
and maintaining your plants, let the practiced hands at the UK's
best-selling gardening magazine help you create the vegetable patch
of your dreams.
History may be written by the victors, but as Wolfgang Schivelbusch
argues, it is the losers who often have the last word. Focusing on
three case studies - the American South after the Civil War, France
after defeat by Prussia in 1871, and Germany following the First
World War - Schivelbusch reveals the complex psychological and
cultural responses of vanquished nations to the experience of
military defeat.
Grow a Year's Worth of Food for Your Family Do something good for
your loved ones by learning how to plant a garden that will yield
wholesome, organic fruits and vegetables in surprisingly less space
than you would think. Melissa K. Norris, fifth-generation
homesteader and host of the popular Pioneering Today podcast, walks
you through each step of the process, including how to decide which
food crops are best for your area and family plan your garden to
maximize the space you have protect your garden from common pests
and diseases naturally determine when your fruits and vegetables
are ready to be harvested improve soil health with simple
techniques like crop rotation and backyard composting Sharing the
same practices and techniques from her homestead, Melissa shows you
how easy it can be to raise a year's worth of produce at home.
Simple-to-follow charts, worksheets, and photographs are provided
throughout to help you through every phase of the gardening
process. You can enjoy good eating and greater well-being for you
and your family.
Transform your home into a simple farmhouse--no matter where you
live--with this beautiful guide to slow living. Country girl and
popular blogger Lisa Bass shares her favorite hearty recipes,
handmade projects, and tips for natural living that she uses in her
own from-scratch life. Slow down and enjoy the simplicity of a
country lifestyle with recipes and projects such as: Natural
Kitchen: rosemary lemon foaming dish soap, stonewashed linen apron,
market tote Handmade Decor: pillow covers from reclaimed materials,
dipped beeswax candles, linen ruffle throw blanket Natural Body:
chamomile body butter, lavender calendula salve, relaxing bath soak
and body mist Natural Laundry: essential oil spot remover, wool
dryer balls, lavender linen spray Natural Cleaning: orange dusting
spray, glass cleaner Farmhouse Cooking: cast iron sourdough
cinnamon roll, orange cream kefir smoothie, roasted red pepper and
tomato soup Gardening: windowsill herb garden, cut flower garden,
essential oil pest spray
This is a guide to planning a kitchen garden and cultivating a wide
range of fruits, vegetables and herbs, from sowing and planting
through to harvesting and storage. It also describes the different
cultivation needs of various crops, including the training and
pruning of fruit trees, and routine husbandry, such as weeding,
feeding, mulching and the prevention and control of pests and
diseases.
The ultimate guide for all keen gardeners and allotmenteers - The
Allotment Almanac by BBC Radio 2 gardener Terry Walton gives key
advice on what to do each month, key crops, main tasks and top tips
of varieties and is shot through with distilled hard-won
experience. Entertaining and informative, you won't need anything
else! 'The perfect companion for any allotmenteer, and with Terry
Walton, you can't go wrong. His friendly advice will guide you each
month, with exactly what you should do on your plot' -- English
Garden 'This super little book... for all keen gardeners,
especially allotmenteers, who will appreciate the tales but also
get some useful tips' -- Kitchen Garden 'What a lovely little book.
Takes you through month by month and really well illustrated.
Really pleased with it' -- ***** Reader review 'The only companion
you will need in the allotment' -- ***** Reader review 'A VERY good
book, written from the heart, by a knowledgeable gardener' -- *****
Reader review 'A must-have for gardeners' -- ***** Reader review
'As you read this book you feel Terry at your side chatting to you
as if on the plot together - a real joy' -- ***** Reader review
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From a gardener who has been working on his allotment for over 50
years, this is a brilliant guide to organic vegetable growing and
allotment life in general. Month-by-month BBC Radio 2 gardener
Terry Walton give us invaluable advice on: - things to do each
month - what to watch out for - key crops for the month - top
variety tips In addition to this, he peppers this with tales of
life on his allotment, creating a charming and heart-warming guide.
Taking the gardening reader by the hand and leading them through
the gardening year, Terry is the perfect companion, giving
technical help, quick tips, reassurance, and plenty of
entertainment along the way. What are you waiting for?
Vegetable gardening is happening every-where in cities and
suburbs, in farms and schools, in community gardens and at the
White House. And it s happening in houses and apartments, on
balconies and porches, and anywhere else people can find the
space.
Small-Space Vegetable Gardens explains the basics of growing a
bounty of edibles in a minimal amount of space. Andrea Bellamy,
author of the award-winning blog Heavy Petal, shares all the
knowledge she s gained from years of gardening small: how to find
and assess a space, and how to plan and build a garden. Bellamy
also highlights the top sixty edible plants and offers complete
information on how to sow, grow, and harvest them.
This hardworking and enthusiastic guide teaches gardeners how to
take advantage of the space they have whether it s a balcony, a
patio, a plot in a community garden, or even a small yard to create
the food garden of their dreams."
"If you've been looking to be inspired by nature and everything
your garden gives you, you'll be enriched by the tips and wisdom
presented in this book." --Garden Design Magazine There has never
been a better time to dedicate yourself to a life enriched by
nature. In A Year at Brandywine Cottage, David Culp inspires you to
find that connection in the comfort of your own backyard. Organized
seasonally, A Year at Brandywine Cottage is filled with fresh ideas
and trusted advice on flower gardening, growing vegetables and
herbs, creating simple floral arrangements, and cooking seasonally
with home-grown produce. You'll find suggested tasks for each
month, including advice on when to plant and harvest, how to weed
and water, and what to plant for year-round beauty. Packed with
glorious photography by Rob Cardillo and brimming with practical
tips, A Year at Brandywine Cottage is your guide to living your
best life in--and out--of the garden.
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