Grow your own fruit and veg with trusted advice from the experts at the RHS. This ultimate guide to vegetable and fruit gardening features the cream of each crop, with 100 illustrated profiles and quick reference recommendations to make choosing what to grow easy. From growing tomatoes to caring for your pepper plant, you'll get practical advice on key aspects of cultivation, including sowing and harvesting, and troubleshooting pests and diseases. Clear, easy-to-follow advice on the basic principles of growing fruit and vegetables helps you plan your plot and choose the right seed or plant for your garden space. Now in paperback (previous ISBN 9781405361804), RHS Grow Fruit and Veg is full of essential cultivation advice for grow-your-own beginners and experienced gardeners alike.

The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.

Grow your own fruit and vegetables, herbs, salads and sprouts, and then turn your produce into delicious, no-fuss vegan meals that are healthy for you and the planet. Father and daughter team, Piers Warren and Ella Bee Glendining, share successful growing techniques and seasonal recipes, plus years of experience of animal-free, healthy living. They show you how to: * Grow your own food * Garden without animal products * Grow more challenging but delicious crops * Produce food all year with practical growing techniques * Store any excess to keep you going through the leaner months * Cook your produce with a selection of satisfying and delicious recipes Discover the fun and huge sense of satisfaction that comes from cooking something you have produced yourself. Grow and eat for a more ethical, healthy and sustainable world!

Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, fennel and hardy kiwi * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.

Grow your own apples, figs, plums, cherries, pears, apricots, and peaches in even the smallest backyard! Ann Ralph shows you how to cultivate small yet abundant fruit trees using a variety of specialized pruning techniques. With dozens of simple and effective strategies for keeping an ordinary fruit tree from growing too large, you'll keep your gardening duties manageable while at the same time reaping a bountiful harvest. These little fruit trees are easy to maintain and make a lovely addition to any home landscape.

This book is a fully updated amalgamation of two previously published titles - Growing Vines (1972) and Wines from your Vines (1974). It is concise, yet detailed, and covers all aspects from planting the vines through cropping and vinification to enjoying the final product. The quality of English wine is constantly improving and this book will help the amateur to produce high-quality wine from home-grown grapes providing the right varieties are used and the simple rules followed.

Upclose shots capture the distinctive shapes and features of heirloom varieties, including the curling pretzel bean, the vibrant fushcia 'Jackson wonder' lima bean, and the rare 'Nanticoke' winter squash. From the 'Dark Roden' red lettuce to golden beets, green tomatoes, lavender chive blossoms, and purple artichoke flowers, the rich sunlit colours of luscious garden-fresh produce saturate every card. The back of each card features a short description of each variety along with intriguing facts, like how the D'Avignon radish pushes up out of the soil when it's ready to harvest. A flip-top keepsake box completes this perfect gift for fresh-from-the-garden food lovers, gardeners, and nature enthusiasts.

This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.

Biochar, charcoal made from wood or another type of biomass, has become the new darling of organic gardeners, embraced for its outstanding abilities to enrich the soil and improve plant growth. Gardening with Biochar is the first comprehensive guide to understanding, making, and using it effectively in the home garden. In this highly accessible handbook, long-time garden writer Jeff Cox explains what biochar is and provides detailed instructions for how it can be made at home, along with specific guidelines for using it to enrich soil, prevent erosion, and enhance plant growth. Now widely available at garden centers, biochar is also being lauded for its ability to sequester carbon in the soil, making it good for the health of the planet, as well as the plants.

Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. Growing tree fruits and berries is something virtually anyone with space and passionate desire can do - given wise guidance and a personal commitment to observe the teachings of the trees. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. Orcharding then becomes a fascinating adventure sure to provide your family with all sorts of mouth-watering fruit.

The Holistic Orchard demystifies the basic skills everybody should know about the inner-workings of the orchard ecosystem, as well as orchard design, soil biology, and organic health management. Detailed insights on grafting, planting, pruning, and choosing the right varieties for your climate are also included, along with a step-by-step instructional calendar to guide growers through the entire orchard year. The extensive profiles of pome fruits (apples, pears, asian pears, quinces), stone fruits (cherries, peaches, nectarines, apricots, plums), and berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) will quickly have you savoring the prospects.

Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower, and now he takes that dialogue even further, drawing connections between home orcharding and permaculture; the importance of native pollinators; the world of understory plantings with shade-tolerant berry bushes and other insectary plants; detailed information on cover crops and biodiversity; and the newest research on safe, homegrown solutions to pest and disease challenges.

All along the way, Phillips' expertise and enthusiasm for healthy growing shines through, as does his ability to put the usual horticultural facts into an integrated ecology perspective. This book will inspire beginners as well as provide deeper answers for experienced fruit growers looking for scientific organic approaches. Exciting times lie ahead for those who now have every reason in the world to confidently plant that very first fruit tree

There's something about the word 'allotments' that conjures up an image of traditional values, of balmy summer days spent working the land, escaping in honest toil. A rural idylll far removed from our everyday experience. And even though allotments can be found throughout the world, in our minds they still seem to encapsulate a certain Britishness. Andrew Buurman's photographs capture the essence of the allotment and convey the enthusiasm and diversity of today's plot holders. These photographs were all taken on Uplands Allotments, in Handsworth, in the heart of Birmingham. The largest allotment site in the UK - with 422 plots - it opened in 1949, with its own office and meeting hall. Even today it retains much of the communal spirit of the post war era with weekly tea dances, bingo nights and an annual flower and vegetable show. The history of allotments tracks the major social and political changes in British life: the move away from open field agriculture, the urbanisation of the Industrial Revolution, the need for home grown produce during both World Wars. By 1943 there were some 1.4 million allotments in the UK growing 10 percent of the nation's food. Inevitably both increasing affluence and the redevelopment of many sites led to a dramatic decrease in numbers, though in recent years there has been a resurgence of interest. There are now some 300,000 allotments in the UK often shared between families and friends.

A practical back-to-basics guide to achieving food security and financial independence. What if you could really raise or grow all the food your family needs? In this fully illustrated book, you'll learn to create an autonomous, diversified, and sustainable garden and to cultivate and maintain it following the main principles of permaculture. If you want to move towards greater food autonomy and you have sufficient space, you can also grow grains, keep chickens, and have a few beehives. Design and grow a prolific organic vegetable garden Learn how to save seeds from one year to the next Discover techniques for collecting water Read about beekeeping tools and how to use them Learn about chicken breeds and how to keep your birds healthy and happy Gaining food autonomy means depending less on grocery stores and food supply chains. But it is also offers the pleasure of eating healthy and delicious products straight from your land, while respecting the environment.

Since the 1950s we have lost 63 per cent of our orchards through development or neglect, and even though we have been able to grow 3,000 varieties of apple in England, almost 70 per cent of apples we buy are imported. Common Ground has worked to interest local communities in creating and saving orchards to provide fruit and nuts, havens for wildlife and places of beauty. The Community Orchards Handbook shows how to start your own Community Orchard, from getting support to tackling legal issues, organising work, selling produce and enjoying together the fruits of your work. It gives suggestions on 'apple mapping' and saving local varieties, and practical advice on planting, harvesting and safeguarding your orchard. It includes a comprehensive resources section and is full of examples of diverse Community Orchard projects across the UK.

NEW EDITION COMING AUGUST 2021 What do avocados, apples, mangos and tomatoes have in common? The answer is that they can all be grown at home, for free, from pips that you would otherwise throw into the recycling bin. RHS Plants from Pips shows you how to grow a range of fruit and vegetables, indoors and out, with minimum equipment and experience. This complete guide covers everything from the science of how plants grow to how to deal with pests and other problems. Find out what to grow, what to grow it in and when and where to grow it for the best results. Packed with colourful photographs and step-by-step illustrations, this is the perfect way to introduce beginners of all ages, from 6 to 60, to the joys of watching things grow.

Having an allotment, or at least growing some of your own fruit and vegetables, is currently very popular. This book features the non-growing side of allotment gardening; the more practical and functional elements of a typical plot. Clearly defined by season the projects are further broken down into twelve monthly chapters with appropriate projects and techniques in each. All projects are illustrated by step-by-step photography and artwork. Projects range from very basic and intermediate to more complex tasks, such as building a shed.

In this book, beginners will learn the best way to use a mushroom kit, as well as how to maintain the sterile procedures and controlled environment that cultivation requires. Novices and the more experienced will learn how to create grain spawn or sawdust spawn and how to use liquid cultures and fruiting chambers. Advanced readers will gain a thorough knowledge of how to work with large-scale grain spawn, agar, bag cultures, bulk substrates, and large fruiting chambers to produce mushrooms consistently and in greater quantity.

Become self-sufficient at home with this great two book collection. Self-sufficiency For Dummies Collection includes Growing Your Own Fruit & Veg For Dummies and Keeping Chickens For Dummies UK Edition. * From planning a planting calendar to feeding and caring for new plants, Growing Your Own Fruit & Veg For Dummies shows readers how to grow the tastiest fruit and vegetables all year round * Offering expert advice to the reader straight from the River Cottage Chicken Whisperer', so whether you re looking to raise chickens for eggs, meat, or just the entertainment value and fun Keeping Chickens For Dummies is the perfect place to start Fresh eggs, vegetables and fruit straight from your garden. Get started with these great two books today!

From Minnesota to Moscow - how to grow fresh figs in cold climates Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates. Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious - if you can grow a houseplant, you can grow a fig.