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Books > Health, Home & Family > Cookery / food & drink etc > General cookery

Advanced Home Baking - Recipes for Mastering Sweet and Savory Bakes (Paperback): Jaclyn Rodriguez Advanced Home Baking - Recipes for Mastering Sweet and Savory Bakes (Paperback)
Jaclyn Rodriguez
R549 R517 Discovery Miles 5 170 Save R32 (6%) Ships in 10 - 15 working days
Vegetable Cookbook for Vegans - 100 Fresh and Easy Plant-Based Recipes (Paperback): Larissa Olczak Vegetable Cookbook for Vegans - 100 Fresh and Easy Plant-Based Recipes (Paperback)
Larissa Olczak
R518 R491 Discovery Miles 4 910 Save R27 (5%) Ships in 10 - 15 working days
Raising Superheroes - Real Meal Revolution: The Kids Book (Paperback): Tim Noakes, Jonno Proudfoot, Bridget Surtees Raising Superheroes - Real Meal Revolution: The Kids Book (Paperback)
Tim Noakes, Jonno Proudfoot, Bridget Surtees 5
R249 Discovery Miles 2 490 In Stock

The Real Meal Revolution was all about taking on the global obesity epidemic with a revolutionary approach to eating; it challenged ingrained beliefs, it sold (and still sells) in record-breaking numbers throughout South Africa, and it changed people’s lives.

With Raising Superheroes, the authors have now set out to revolutionise the way we feed our children. It’s time, they believe, to challenge the kids’ food industry and our old assumptions; it’s time to give our children the best nutrition possible, and the best start in life.

Raising Superheroes is not a Banting cookbook, and it doesn’t offer no-carb eating for kids. But – in advocating low-sugar, low-refined-carb, “real” food eating – it is the Real Meal Revolution’s next step towards changing the world.

The Complete Barbecue Cookbook - Expert Advice and Foolproof Recipes for BBQ Perfection (Hardcover): Sterling Smith The Complete Barbecue Cookbook - Expert Advice and Foolproof Recipes for BBQ Perfection (Hardcover)
Sterling Smith
R711 R651 Discovery Miles 6 510 Save R60 (8%) Ships in 10 - 15 working days
This Book is Toast (Paperback): Heidi Nathan This Book is Toast (Paperback)
Heidi Nathan; Contributions by Dame Maureen Lipman
R447 R209 Discovery Miles 2 090 Save R238 (53%) Ships in 9 - 15 working days

Given how much we eat, it's amazing that no book has ever been devoted to toast. Here Heidi Nathan provides a true first with contributions from Dame Maureen Lipman and Joanna Lumley. An essential guide to tastier toast toppings featuring delicious recipes sprinkled with anecdotes and facts on the history of toast 'Bread and water can so easily be tea and toast.' was famously written on a tea towel and in the pages of Punch magazine in 1852 where a man cried 'No bread? Then bring me toast!' For Heidi Nathan 'it has become my guilt trip to just stick whatever is left in the fridge on a slice of hot buttered toast. At the expense of my BMI, this, shamefully, has become primarily how I eat.' But for her toast is much more than a grilled slice of bread. In this book she gives the ultimate guide to what you can put on toast. Joanna Lumley explains her own favourite toppings which include Home-made marmalade, quite sour, quite chunky. Marmite: and sometimes peanut butter on top of the marmite, with watercress squashed onto the top of that. Baked beans pronounced baked beings for no reason other than to get an easy laugh. She is a great comedienne after all. Toast also involves technology. The "modern" timed pop-up toaster was created in 1919. Toasters got increasingly thinner and blended into the late 20th century kitchen neatly, until the tide turned as tides tend to do and bulky alloy mock art deco ones emerged.

Simple Sourdough - How to Bake the Best Bread in the World (Paperback): Mark Shepard Simple Sourdough - How to Bake the Best Bread in the World (Paperback)
Mark Shepard
R180 Discovery Miles 1 800 Ships in 12 - 17 working days
Innocently Sweet (Paperback): Chantal Di Donato Innocently Sweet (Paperback)
Chantal Di Donato
R484 Discovery Miles 4 840 Ships in 12 - 17 working days

Enjoy a life without counting calories, without guilt, simply Innocently Sweet. With the increasing demand for healthy food options, Innocently Sweet is the perfect guide to treating yourself to your favourite desserts, still keeping nutrition and health at heart and mind. This book will be the perfect inspiration for dinner parties, weekend treats or birthdays, allowing you to enjoy every bite guilt free. But this is not just a cook book. Chantal, with her coaching and nutrition experience, shares the health benefits of using real ingredients; guidance to moderation, whilst teaching us the danger of sugar and how the food industry works. Chantal, a fantastic health coach and passionate cook, shares some of her fun recipes, easy to make and healthful with every bite. A guide to the right ingredients and what to look for Easy to follow recipes to beautiful guilt free desserts Understand your body and know what works for you

One Pot Supreme - The Complete Cookbook for Skillets, Slow Cookers, Sheet Pans, and More! (Paperback): Gwyn Novak One Pot Supreme - The Complete Cookbook for Skillets, Slow Cookers, Sheet Pans, and More! (Paperback)
Gwyn Novak
R582 R549 Discovery Miles 5 490 Save R33 (6%) Ships in 10 - 15 working days
NOSH Everyday Gluten-Free - go-to recipes for every day of the week. (Paperback, 2nd New edition): Joy May NOSH Everyday Gluten-Free - go-to recipes for every day of the week. (Paperback, 2nd New edition)
Joy May
R349 Discovery Miles 3 490 Ships in 9 - 15 working days

Take the hard work out of gluten-free cooking Cook hassle-free, everyday recipes Enjoy meals from bestselling gluten-free author See a photo with EVERY recipe Joy, the author of the bestselling cookbook "NOSH for Students", started writing for friends who had requested gluten-free recipes. Interestingly, during the process of writing her first gluten-free book, Joy, herself, discovered she was intolerant to gluten. Joy has now written 4 cookbooks, all dedicated to helping others in this challenging world of gluten-free living.

Fresh from the Vegetarian Slow Cooker - 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are... Fresh from the Vegetarian Slow Cooker - 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (Paperback)
Robin Robertson
R1,014 R870 Discovery Miles 8 700 Save R144 (14%) Ships in 10 - 15 working days

For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a new array of healthy, delicious recipes. And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking. The book proves that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, root vegetables, in preparations such as Spicy White Bean and Sweet potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread. Stuffed vegetables such as Bell Peppers Stuffed with Couscous and Lentils, are moist and tender, with none of the oven's dryness. Even desserts such as Chocolate Fancy Fondue and Brandy-Laced Pear Brown Betty, are sensational.

The Best of Lodge - Our 140+ Most Loved Recipes (Paperback): The Lodge Company The Best of Lodge - Our 140+ Most Loved Recipes (Paperback)
The Lodge Company
R746 R686 Discovery Miles 6 860 Save R60 (8%) Ships in 10 - 15 working days

Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you've cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you'll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.

Lilak - Cookbook for Bachelors & Bachelorettes (Paperback): Ede's Co Lilak - Cookbook for Bachelors & Bachelorettes (Paperback)
Ede's Co
R405 Discovery Miles 4 050 Ships in 10 - 15 working days
Ninja Foodi Grill Complete Keto Cookbook - 75 Low-Carb Recipes for Indoor Grilling and Air Frying (Paperback): Kate Jaramillo Ninja Foodi Grill Complete Keto Cookbook - 75 Low-Carb Recipes for Indoor Grilling and Air Frying (Paperback)
Kate Jaramillo
R545 R513 Discovery Miles 5 130 Save R32 (6%) Ships in 10 - 15 working days
Dessert Course - Lessons in the Whys and Hows of Baking (Hardcover): Benjamin Delwiche Dessert Course - Lessons in the Whys and Hows of Baking (Hardcover)
Benjamin Delwiche
R879 R762 Discovery Miles 7 620 Save R117 (13%) Ships in 10 - 15 working days

Becoming the baker of your dreams is easy―all it takes is a healthy appetite for learning and pinch of persistence!

You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.

Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching―he’s committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.

First, you’ll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let’s say you want to make chocolate chip cookies but you only have a few tablespoons of flour left―using Ben’s Baker’s Percentages technique, you’ll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations―each one includes a flow chart so you can bake your own adventure. You’ll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination.

Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.

The Beefy Boys - From Backyard BBQ to World-Class Burgers (Hardcover): Beefy Boys The Beefy Boys - From Backyard BBQ to World-Class Burgers (Hardcover)
Beefy Boys
R465 R415 Discovery Miles 4 150 Save R50 (11%) Ships in 5 - 10 working days

"Love the Beefy Boys, proper banging burgers, one of the best!" – Tom Kerridge

The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships.

The Beefy Boys book shows you the secrets of the perfect burger, from steaming to assembling, to patty styles, unique condiments and sauce, through classic recipes for the world-beating Beefy Boy burger, Oklahoma Onion Boy, Peanut Butter and Jelly Boy, Nashville Hot Chicken Burger, Buffalo Chicken Burger and veggie faves Beanie Boy and Leafy Boy. There are also joy-inducing sides including Pastrami Fries, Jalapeño Poppers and Millionaire Fries.

All presented with their unique style and illustrations, with drool-worthy pictures that will have you rushing to the kitchen, The Beefy Boys book is a thrilling and original guide to our favourite food.

Superfood Baby Food Cookbook - 100 Wholesome Recipes for Babies (and Parents) to Enjoy (Paperback): Nicole Jurick Superfood Baby Food Cookbook - 100 Wholesome Recipes for Babies (and Parents) to Enjoy (Paperback)
Nicole Jurick
R437 Discovery Miles 4 370 Ships in 10 - 15 working days
Everything Vegetarian - The Complete Cookbook for a Well-Nourished Life (Paperback): Wendy Polisi Everything Vegetarian - The Complete Cookbook for a Well-Nourished Life (Paperback)
Wendy Polisi
R658 R609 Discovery Miles 6 090 Save R49 (7%) Ships in 10 - 15 working days
Classic Fabric Flowers in Sugar (Hardcover): Gary Chapman Classic Fabric Flowers in Sugar (Hardcover)
Gary Chapman
R1,015 Discovery Miles 10 150 Ships in 12 - 17 working days
More-With-Less Cookbook - Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's... More-With-Less Cookbook - Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources (Paperback, 25th ed.)
Doris Janzen Longacre
R561 R529 Discovery Miles 5 290 Save R32 (6%) Ships in 10 - 15 working days

When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than 800,000 copies around the globe. it has become the favorite cookbook of many families.

Best of American Barbecue Smoker Cookbook (Hardcover): Will Budiaman Best of American Barbecue Smoker Cookbook (Hardcover)
Will Budiaman
R649 R600 Discovery Miles 6 000 Save R49 (8%) Ships in 10 - 15 working days
Cass Abrahams kook Kaap-Maleis (Afrikaans, Paperback): Cass Abrahams Cass Abrahams kook Kaap-Maleis (Afrikaans, Paperback)
Cass Abrahams
R75 R70 Discovery Miles 700 Save R5 (7%) Ships in 5 - 10 working days

Elke hoofstuk is steeds gestruktureer rondom een van die vele feeste wat die Kaapse Maleiers gereeld vier, met resepte van die spesiale disse wat vir spesiale geleenthede berei word. 'Nerens op aarde is daar nog 'n gemeenskap wat so graag fees vier as die Kaapse Maleiers nie; nerens op ons planeet 'n groep mense so toegewyd in hul danksegging aan die Almagtige vir die seeninge van die tafel nie ...' skryf dr MC D'arcy in die voorwoord van hierdie titel. Kaap-Maleise kos is lank reeds gewild onder Suid-Afrikaners in alle kringe. Hierdie titel bevat resepte vir die ou gunstelinge, sowel as minder bekende, maar ewe smullekker disse wat tradisioneel op die tafels van die Kaapse Maleiers te vinde is. Cass Abrahams Kook Kaap-Maleis spog met heelwat nuwe resepte, onder andere tradisionele disse van ander groepe in ons multi-kulturele gemeenskap, wat stelselmatig deel geword het van die Kaap-Maleise kostradisie. Daar is uitgebreide opdienwenke buite die Kaap-Maleise kulturele konteks, en die asemrowende nuwe kosfoto's fokus op individuele borde kos, onweerstaanbaar aantreklike voorgesit, liewer as die oorvloed van die tradisionele Kaap-Maleise tafel wat so kenmerkend aan hulle feesviering is. Met hierdie nuwe benadering hoop Cass om die smullekker geregte waarvan die resepte al meer as 300 jaar van geslag tot geslag oorgedra word, van die gesinstafel tot in die beste restaurante te neem sodat almal wat ons pragtige land besoek die unieke geure en smake van Suid-Afrika se eeue-oue kostradisies kan geniet.

Classic Fabric Flowers in Sugar (Paperback): Gary Chapman Classic Fabric Flowers in Sugar (Paperback)
Gary Chapman
R708 Discovery Miles 7 080 Ships in 12 - 17 working days
The Home Brewer's Companion (Paperback): Charlie Papazian The Home Brewer's Companion (Paperback)
Charlie Papazian
R500 Discovery Miles 5 000 Ships in 10 - 15 working days

More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing.

"Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."

-- Charlie Papazian

Get the Most from Your Malt!

  • Easy-to-follow techniques and trouble-shooting tips
  • Answers to the most-often asked questions
  • A guide to world beer styles
  • Useful facts on fermenting, yeast culturing and stove-top boiling
  • Charts, tables, support information and much, much more
  • Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead

Make sure to check out the third edition of The Complete Joy of Homebrewing.

Ninja Foodi Pressure Cooker Meal Prep Cookbook - 75 Recipes and 8 Weeks of Prep Plans (Paperback): Marlynn Jayme Schotland Ninja Foodi Pressure Cooker Meal Prep Cookbook - 75 Recipes and 8 Weeks of Prep Plans (Paperback)
Marlynn Jayme Schotland
R566 R534 Discovery Miles 5 340 Save R32 (6%) Ships in 10 - 15 working days
Katrien se kreatiewe koeke - Smullekkerresepte en oorspronklike handwerkversierings (Paperback): Katrien van Zyl Katrien se kreatiewe koeke - Smullekkerresepte en oorspronklike handwerkversierings (Paperback)
Katrien van Zyl
R95 R88 Discovery Miles 880 Save R7 (7%) Ships in 5 - 10 working days

Hierdie boek wys jou hoe om gewilde kunshandwerktegnieke in koek versiering toe te pas en met behulp van fondantversiersel, modelleer pasta, sjokoladedeeg, botterversiersel, ganache en harde versiersel eetbare handwerkitems te skep. Of jy nou 'n bakker of koekversierder is wat nuwe tegnieke wil aanleer om in jou koekversiering te gebruik, of 'n handwerker wat graag wil leer koekbak en -versier, hier is vir elkeen iets van waarde. Katrien werk met plaatkoeke (reghoekige enklellaag-koeke) as basis sodat die koekvorm eenvoudig is en jy kan fokus op die handwerktegnieke wat vir versiering gebruik word. Die koek is die skoon skilderdoek waarop kunswerk geskep word. Die inspirasie vir die versiering kom van papierkuns, mosaiek, borduurwerk, lapdrukwerk, kwlit- en appliekwerk en enige handwerk waaraan jy kan dink. Daar is 18 koekprojekte, plus minikoeke, wat van begin tot einde stap vir stap verduidelik word sodat jy daarvolgens self kreatiewe koeke kan skep. Laaste, maar nie die minste nie, is daar getoetste en flatervrye resepte vir koeke, botterversiersel, ganache en fondantversiersel, asook ontwerpe wat jy vir jou koeke kan gebruik.

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