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Books > Health, Home & Family > Cookery / food & drink etc > General cookery
In 1975 the last surviving Clyde Puffer was found derelict in
Whitby Harbour. It was lovingly restored and now plies up and down
the West Coast of Scotland throughout the summer every year,
carrying thousands of passengers on an idyllic cruise through some
of the finest scenery on earth. Part of the experience which has
drawn Puffer enthusiasts back again and again are the delicious
meals prepared for them in the tiny galley, which has no
electricity but limitless supplies of boiling water as befits a
steam vessel! Mandy Hamilton and David Hawson have had the inspired
idea of combining the wonderfully varied recipes that have been
cooked on board over the years with stunning photography of
unforgettable land and seascapes, and with David's exuberant
paintings of food, fish, flowers, fauna and the wonderful Puffer
itself. The result is a unique cookbook that captures the magic of
the Clyde and the Hebrides. Lovers of Scotland, anyone who enjoys
cooking and the Puffer's innumerable fans will treasure it as the
perfect souvenir of happy summer days.
Weg! is een van Suid-Afrika se gewildste reistydskifte – nie
net weens hul uitstekende kampwenke en foto’s van
eksotiese bestemmings nie, maar ook weens hul heerlike,
betroubare resepte.
In Kuier om die kole bring ons Weg! se
beste braairesepte en -idees byeen: geregte wat perfek is vir
die kampvuur of tuis-braai. Die gewilde foodie en Weg! se
kosredakteur Aletta Lintveld het dié tydskrif se lekkerste
braairesepte gekies – alles nou in een band byeen. Kuier om
die kole is sonder fieterjasies, met heerlike kosidees vir 2019.
Hoofstukke bevat idees vir
- die braairooster;
- potjiekos;
- bykosse en slaaie; en
- brode en braaibroodjies.
Weg! het meer as 55 000 lesers en die tydskrif se Facebook-
blad het meer as 107 000 lede.
Whether you have younger or older children, just one kid or a whole
tribe, whether you are a single carer or you have a partner to work
with, the one constant is you are busy. Juggling work, school runs,
homework, tidying your destroyed house and maintaining any kind of
social life, to name just the basics, is hard! Often the first
thing to take a hit when we get busy is what we eat. 'NOSH for Busy
Mums & Dads' is here to help. This book is designed to minimize
stress levels, to show how simple meals are possible, to inspire
you to cook from fresh ingredients, and hopefully to bring a little
bit of fun back into the kitchen.
Katrien van Zyl deel vars, oorspronklike idees vir maklike
bruidspare om op troukoeke te gebruik. Kies uit verskeie
kombinasies, gelaatstrekke, haarstyle en bykomstighede en skep iets
wat soos die bruidspaar lyk vir wie die koek bedoel is. 20 projekte
met hope variasies; Duidelike stap-vir-stap aanwysings; Maklik om
te maak en by die spesifieke bruidspaar te laat pas.
A laugh-out-loud picture book that explores our emotions and
reassures toddlers that having the wobbles is OK. "Wibble wobble,
wibble wobble, Jelly on a plate" When Jelly is entered into the
'Best Food Competition', it makes him wobble with worry. Everyone
loves chicken nuggets and pizza - but does everyone love jelly?
Suddenly he's filled with self-doubt. But soon Jelly learns that
the things that make us different should be celebrated... and that
it's definitely OK to have a wobble every now and then. A
fantastically funny book about being true to ourselves and letting
our emotions shine From the creators of The Day the Banana Went Bad
Bright and bold illustions will engage and entertain Shiny foiled
cover makes this a special gift From an award-winning and Book
Trust Pick author
Unlock the secrets of filo pastry and discover a world of culinary delights.
This authentic pastry, dating back to the 15th century, has a rich history that includes the famous baklava, a sweet treat created to commemorate the 40 days of Lent, with its 40 layers of thin, flaky pastry filled with nuts and spices, and soaked in syrup. From savoury appetizers to decadent desserts, filo pastry is a versatile ingredient that adds a touch of elegance to any dish.
Whether you’re a seasoned baker or just starting out, this fully illustrated book will teach you how to work with filo pastry and create impressive dishes that will delight your senses.
So why wait? Dive into the exciting world of filo pastry and start exploring its endless possibilities today!
Learn the art of barbecue from the best with Marcus Bawdon's expert
guidance, catering for meat-eaters, vegetarians and vegans alike in
70 recipes, providing something delicious for everyone. For
barbecue supremo and teacher Marcus Bawdon, outdoor cooking should
always be tempting and exciting, whatever your food choices. And it
doesn't always have to be about huge slabs of meat! This book will
inspire you to pull together feasts that are guaranteed to wow your
friends and family, regardless of their dietary preferences or
requirements. The art of barbecue has taken off around the globe,
and Marcus has travelled widely to experience many unusual and
exciting methods first-hand - from South America to Japan, Italy to
India. Here he takes inspiration from a wealth of culinary
influences to demonstrate how far cooking with fire has come and
how flavoursome it can be, even for those with a specific dietary
need. Here the doors of Marcus' UK BBQ School have been thrown wide
open so you can see in glorious technicolour in his own stunning
photographs what is possible, to encourage you to take giant leaps
forward on your own barbecue at home. Included are recipes for meat
and seafood, as well as vegetarian and vegan recipes and options.
Also shared is advice on buying (or building) barbecues, tips on
cooking technique, and guidance on honing your skills. BBQ is a
real journey, and there is no better teacher than Marcus.
'Jack Monroe is a force for good in the world.' - Nigella Lawson
Thrifty Kitchen is Jack Monroe's bumper collection of over 120
brand-new, delicious, low-cost recipes, plus household tricks
guaranteed to save you money. Number-one bestselling author and
campaigner, Jack is one of the UK's best-loved experts on budget
cooking. Through the gorgeous recipes and straightforward advice in
Thrifty Kitchen, she proves that you don't need to sacrifice
flavour or settle for lacklustre meals when you're spending less.
Featuring everything from warming curries and a hearty pie to tasty
sauces and indulgent puds, this must-have cookbook shows how easy
it can be to turn basic ingredients into nourishing, mouth-watering
meals that you and your wallet will love.
Create delicious DASH diet meals with your air fryer
The air fryer makes it easy to follow a DASH diet and still enjoy the
foods you love. This beginner-friendly cookbook provides 75 simple
recipes for crispy, crunchy favorites without all the oil, salt, and
calories—so you can delight your taste buds and meet your nutritional
goals.
What sets this book apart from other DASH diet cookbooks:
- Air frying and the DASH diet—Learn more about the DASH diet and
lifestyle, how to use your air fryer, and how to stock your kitchen
with healthy ingredients.
- Truly easy recipes—Discover a wide variety of flavorful recipes
that include step-by-step instructions and use simple ingredients you
can find at your local grocery store.
- Tips for success—Find expert advice that helps you get the most
out of each recipe, including prep pointers, air fryer tips, and
variation suggestions for swapping ingredients and switching up flavors.
Whip up heart-healthy air-fried foods with the DASH Air Fryer Cookbook
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R295
R231
Discovery Miles 2 310
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