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Books > Health, Home & Family > Cookery / food & drink etc > General cookery
Tasty, cosmopolitan and family orientated. My own "take" on recipes
from home and abroad.
The SlimFast Food not FOMO recipe book contains 70 mouth-watering,
feel-good recipes all around 600 calories or less, that prove
dieting doesn't need to be dull, bland or boring. Based on the
insight that when losing weight there can be FOMO - we've created a
batch of tasty recipes to ensure there's NO Fear Of Missing Out.
This stylish, colourful, fresh approach is suited to slimmers and
mindful eaters alike; providing easy, doable meals for the 1 x
600kcal meal in the renowned SlimFast 3.2.1. Plan or if you're just
looking for lower calorie recipe ideas. With our 3.2.1. Plan and
every product in our range, we've aimed to make weight loss as
simple, safe, tasty and effective as possible. Balanced nutrition
and great taste are just as important in our meal replacement
products as they are in our recipes, so we have made sure to pack
in the good stuff! So, what are you waiting for? Give it a go and
see what you could achieve!
Explore the culinary delights of God of War as you travel across
the nine realms. Enter the world of Santa Monica Studio's beloved
video game franchise with God of War: The Official Cookbook. This
cookbook is filled with recipes inspired by the nine realms Kratos
and his son Atreus travel through in 2018's Game of the Year, God
of War. Craft mouthwatering dishes from the Norse realms of
Midgard, Alfheim, Joetunheim, and beyond as you explore the food of
this striking game. With step-by-step instructions and full-color
photos, this cookbook will guide and inspire fans on their culinary
quest through the nine realms. * Perfect for every home cook. With
step-by-step directions and beautiful photos, take your own journey
across the lush culinary landscape of God War with creative dishes
inspired by the iconic locations visited by your favorite
characters. The easily accessible directions give you everything
you need to travel across the nine realms, whether you are a mere
fledgling kitchen adventurer or a seasoned culinary god. * Recipes
for every step of your journey. From quick snacks you can enjoy
before heading into battle to decadent desserts and meals fit for
divine tastebuds, this book contains recipes for both simple and
celebratory fare. Plan your own celebration fit for the gods-or
just bring some fresh-baked dwarven bread to your neighbor-this
tome has everything you need to plan your own culinary adventure. *
A stunning addition to your collection. This exquisitely detailed
hardcover book is the perfect acquisition for your kitchen
library-a must-have treasured artifact for every God of War fan.
NADIYA’S ULTIMATE GUIDE TO GETTING THE MOST OUT OF YOUR TIME SPENT IN
THE KITCHEN, TO ACCOMPANY HER BBC2 PRIMETIME SERIES
The very best of Nadiya’s signature twist on flavour whilst helping you
make the most of your time and ingredients
Pressed for time to cook in a busy week?
Cook Once, Eat Twice is all about delicious convenience, showing how to
get ahead in the kitchen by cooking more efficiently and economically.
Nadiya shares a host of creative timesavers, including trusty
batch-cooking and meal-prepping ideas, clever ways to spin leftovers
into new meals, simple baked treats that are easy to store and eat
later, and even recipes to use up your scraps.
With recipes such as:
- Chick Pea and Chicken Tray Bake
- Sticky Honey Mustard Toad in the Hole Burgers
- Cheese and Lamb Samosas
- Courgette Spaghetti
- Cheats Biria Tacos
- Paneer Karahi
- Lemon Sherbet Loaf
Nadiya shows how easy it is to stretch your meals, reduce your waste
and make life simpler, so you always have satisfying food at your
fingertips.
We might love our eggs mini, but there’s nothing small about our new
cookbook.
We know the importance of a tasty treat and thought it was time that
some old favourites were given a yummy Mini Eggs twist! We’ve popped on
our aprons and have spent a lot of time getting messy in the kitchen to
bring you this book of 60 favourites.
So whether you’re after a scrummy pud, a mouth-watering breakfast or
some crumbly cookies that will wow your friends at the next bake sale,
this book is just what you’ve been looking for.
Dig in for delicious recipes including:
- Mini Eggs Rocky Road
- Mini Eggs Milkshake
- Chocolate Meringue Mini Eggs Baskets
- Mini Eggs Blondies
- Super Speedy Mini Eggs Easter Fudge Nibbles
- Mini Eggs Butterfly Surprise Cake
- And lots more!
For adults only ...When someone is presented with a plate of
seemingly ordinary cupcakes and told that it is in fact a twist on
their favourite alcoholic drink, it's amazing to see how their eyes
light up. The author and her family spent many years as "expats"
during which time she started experimenting with alcohol-infused
versions of cupcakes and soon could not keep up with the demand.
This collection of recipes has been tested, tweaked and adjusted
where necessary to ensure that they are practically flop-proof.
Some have liqueur in the icing, some have wine or beer in the cake
itself, and others have seductive soft centres oozing with
delightful cocktail ingredients. Step-by-step instructions explain
clearly how the cupcakes are made, and while this book is not about
cake decorating, the author includes fabulous ideas for making the
cupcakes reflect something of their special nature. Gorgeous
full-page photographs of every cupcake will inspire even the most
reluctant cook to try them and helpful hints and tips throughout
will help ensure success. There are also lots of suggested
alternatives and recommendations for substitutions. Conversion
tables and basic facts about alcohol and how it reacts in batter
and icing complete the information you need to replicate the
scrumptious cupcakes. So whether your favourite tipple is beer
stout or pink champagne, your ideal cocktail Pina Colada or a
Margarita, you want this book. It will change the nature of high
tea forever!
The Afrikaans edition of Cook and Enjoy was first published in
1951. It has firmly established itself as a South African classic
and one of the most popular local cookery titles ever. Revised,
updated and completely redesigned to echo its original smaller and
thicker format, the new edition combines a readable, modern feel
with the classic look of the original.
A collection of recipes in print form that were originally
broadcast over the radio from October, 1926 to June, 1927 on the
"Housekeeper's Chat" program.
'Salads can be anything you want them to be' says Fi Buchanan. In
Seasonal Salads she showcases 52 mouthwatering recipes, one for
every week of the year. Here it is, a book that celebrates salads
in all their seasonal glory. There are hearty winter feasts (think
Roasted Mushrooms with Farro or Lacy Potatoes with Eggs & Soft
Herbs) as well as summer favourites (like Pistou Chargrilled
Courgettes and Crispy Skinned Salmon Nicoise). There are classics
and twists on classics, quick weeknight salads and
dinner-partyworthy creations. What these recipes all have in common
is Fi's trademark inventive flair, her ability to combine flavours
and textures in the cleverest of ways to make the most of what's
plentiful in each season. If you thought salads were something you
served on the side, it's time to turn over a new leaf.
Paula Deen and her friends share their stories, ideas for
entertaining Southern style, and more than 150 prized recipes.
A delicious meal is everyone's favorite way to bring together
friends and loved ones, whether you're planning an intimate family
supper, hosting a cocktail party, or feeding a hungry crowd for
lunch. In "Paula Deen & Friends," beloved author, restaurateur,
and television star Paula Deen features delicious down-home meals
for every occasion that are guaranteed to please.
Entertaining Southern style is about spending time with the people
you care about. Paula and her friends are experts at creating
mouthwatering menus that are easy to prepare, so you too can relax
and enjoy the fun with your guests. Each chapter is filled with
helpful tips and time-saving techniques, as well as the memorable
cooking stories that inspired Paula and her friends to create each
dish. You'll be inspired to share memorable meals with your family
and friends--and to live it up, Southern style.
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