At once a memoir, a celebration of French-inspired cooking, and a tribute to the wild, Dining with Elephants invites you to taste not just the meals but the magic of a life lived close to nature.

When Françoise traded Parisian comforts for Zululand, she had no idea her kitchen would one day be shared with elephants, cheeky monkeys, and the occasional snake. What began as a rundown farmhouse became Thula Thula Private Game Reserve – a place where hospitality and conservation entwine in the most unexpected ways.

This book blends mouth-watering recipes with tales of life alongside a cast of mischievous creatures who regularly gatecrash the dinner table. From baboons in the swimming pool to elephants sampling the vegetable garden, each story captures the chaos, humour, and deep lessons of living with the wild.

Alongside, Françoise shares the inventive, resourceful dishes created with her Zulu kitchen team.

Dining with Elephants is not your ordinary cookbook. It’s a feast of stories and flavours from the heart of the African bush, where French cuisine meets wild adventure.

Authentic Indian Recipes consists of 21 Exotic Indian Rice Recipes which have been tasted and appreciated by people all over India.This book is an attempt by the author to give out the secret from Chef's kitchen to the masses for preparing various Indian delicacies to the people all over the world

Some of the most sublime and exhilarating essays on the subject of food are collected here in Pennell's book, first published in 1896; this reproduction being the final edited and refreshed edition of 1922. Written as pieces for the Pall Mall Gazette, the resulting feast presents an awed love letter to culinary excellence. Pennell was a biographer and critic of art and cookery and, as a world-travelled gourmand herself, brought to her reviews an artist's sensibilities, aiming to reconfigure meals as high art, employing the language of aestheticism to turn dining into an act of intellectual appreciation. Quite simply one of the most accomplished works on the wealth that is food, A Guide for the Greedy is the perfect book for those who love any culinary adventure, cookery books and hedonistic literature in general. An absolute delight that will reignite your love of all food and awaken the epicurean in each of us. "Rejoice in the knowledge that gluttony is the best cosmetic."

Make these gourmet upside down cakes. Some of the recipes in the book: Apple Rose Upside Down Cake, Apricot Walnut Upside Down Cake, Banana, Pecan And Caramel Upside Down Cake, Black Forest Upside Down Cake, Blueberry Cheesecake Upside Down Cake, Chocolate Blackcurrant Upside Down Cake, Chocolate Hazelnut Upside Down Cake, Chocolate Peppermint Marshmallow Upside Down Cake, Chocolate Pears In Red Wine Upside Down Cake, Chocolate Lavender Upside Down Cake, Cranberry Apple Upside Down Cake, Figs, Almonds And Maple Syrup Upside Down Cake, Lemon Marzipan Upside Down Cake, Lemon Pistachio Upside Down Cake, Orange Chocolate Upside Down Cake, Peach Brandy Upside Down Cake, Pear Hazelnut Upside Down Cake, Pecan, Honey And Cardamom Upside Down Cake and more.

What Tim Murphy did for hot dogs with "The Tube Steak Boogie Cookbook" he now does for the iconic meat patty with "The Killer Burger Cookbook." The book features dozens of recipes to construct the perfect "killer burger" to slay your hunger. It features beef, buffalo, pork, lamb, chicken, turkey, wild game and vegetarian recipes plus it delves into over 175 condiments to customize your creation. This is Murphy's 12th title in his "cookbook for guys" series.

Foodies of South Africa is the No.1 destination on the internet for recipe videos that are fun, easy and proudly local, but it's also so much more than that!

Over the years it's grown into a community of people of all backgrounds and kitchen skills with at least one thing in common into talented home cooks and bakers through creative food ideas and clever recipes

Learn the essential techniques, pro tips and timeless recipes to become a better home cook.

One of the most important things you can do whilst cooking is ask why? Why am I adding salt now and not later? Why has my chocolate mousse split? Why does this taste so good?!

In his debut book, Ben Lippett shares his years of experience as a professional chef turned home cook to reveal the hows and whys behind everything we do in the kitchen. Through over 100 recipes, Ben provides timeless techniques and lessons which can go on to be applied to any recipe, allowing you to fold, sauté and whisk your way through this book as you gain confidence in the kitchen.

Guided by Ben’s expert hands and easy to follow voice, How I Cook will be your trusty kitchen companion, teaching you to be a better home cook one recipe at a time.

The Real Meal Revolution was all about taking on the global obesity epidemic with a revolutionary approach to eating; it challenged ingrained beliefs, it sold (and still sells) in record-breaking numbers throughout South Africa, and it changed people’s lives.

With Raising Superheroes, the authors have now set out to revolutionise the way we feed our children. It’s time, they believe, to challenge the kids’ food industry and our old assumptions; it’s time to give our children the best nutrition possible, and the best start in life.

Raising Superheroes is not a Banting cookbook, and it doesn’t offer no-carb eating for kids. But – in advocating low-sugar, low-refined-carb, “real” food eating – it is the Real Meal Revolution’s next step towards changing the world.