|
Books > Health, Home & Family > Cookery / food & drink etc > General cookery
Cited Celebrity Masterchef, GBBO winners and by millions of
ordinary cooks as the book that inspired them to cook, this is THE
cookbook that should appear on a kitchen shelf in every home. With
basics, such as white sauce, gravy and Victoria sponge, as well as
indispensable recipes including sausage rolls, Chelsea buns and
even new classics, like pesto and paella, you'll wonder how you
survived without it! Even if you have the original, treat yourself
(and your friends) to a new copy of this very special anniversary
edition. Divided into 17 chapters from nibbles through to
vegetarian meals, sauces, baking and even confectionery, it
features over 950 recipes. There's a handy information section at
the front, which gives tips on food storage, preparation and the
best ways to cook different food types, such as rice, meat and veg.
In this special 50th anniversary edition - with gorgeous
gold-foiled cover - there are 50 new recipes to try along with the
much-loved classics from previous editions. A must-buy book!
There are few books available on Parsi cuisine in English. Joyce
Westrip introduces this aromatic Indian cuisine that is based upon
the culinary habits of the Parsis who left Iran some 1300 years ago
to settle along India's western coastline.
Eat Bike Cook brings together 40 delicious easy recipes created to
meet the energy demands of cyclists, with tips, hacks and food
diaries from women cyclists, both professionals and enthusiastic
amateurs. There are quick, up-and-at-'em breakfast ideas to charge
you up pre-ride, energy-boosting back pocket picnics to keep you
going strong while you're on the road and wonderfully restorative
main meals to share with friends once you've crossed the finish
line. With stunning food photography and illustrations by Kitty
Pemberton-Platt, whose drawings have lit up Instagram with their
honest visualisations of what female cyclists really eat. As well
as providing inspiration on easy and tasty ways to fuel for days on
the bike, Eat Bike Cook is a celebration of the female cycling
community: of the great chat in a cafe mid-ride, of the handful of
Haribos that gets you through the last 25km and the shared beer and
burger at the end of the day.
The well-known food writer Pat Kossuth gives readers a taste of the international recipes she has gathered throughout her extraordinary life, starting in England and India in the 1930s, through North Africa, the Americas, Europe and Russia, to her present-day life in Hermanus, South Africa.
Around the World in 80 Years is highly visual, studded with anecdotes and personal photographs of Pat breaking bread with the many interesting characters and celebrities she met during her travels. She takes the reader on her travels around the world, visiting places as far apart as Kathmandu, Russia, New Orleans, Jordan and the Timbavati.
Not only does it contain full place settings, flowers, centrepieces
and everything else for tables for 25 different occasions, it also
offers more than 50 mouth-watering recipes and shows you how to
make table elements such as napkin rings, name tags, boxes for
favours, place mats and other decorative accessories. Practical
information on basic planning, from compiling a mood board and
finding unusual under plates to selecting music and finding the
perfect guest favour, is complemented by extended captions
providing the know-how to replicate the settings. A separate
section contains full recipes as well as instructions and templates
for DIY ideas not detailed in captions. Hints and tips on
presentation techniques, scheduling tasks to ensure that you can be
relaxed and enjoy your guests and ways to add a personal touch
abound.
Explore the culinary delights of God of War as you travel across
the nine realms. Enter the world of Santa Monica Studio's beloved
video game franchise with God of War: The Official Cookbook. This
cookbook is filled with recipes inspired by the nine realms Kratos
and his son Atreus travel through in 2018's Game of the Year, God
of War. Craft mouthwatering dishes from the Norse realms of
Midgard, Alfheim, Joetunheim, and beyond as you explore the food of
this striking game. With step-by-step instructions and full-color
photos, this cookbook will guide and inspire fans on their culinary
quest through the nine realms. * Perfect for every home cook. With
step-by-step directions and beautiful photos, take your own journey
across the lush culinary landscape of God War with creative dishes
inspired by the iconic locations visited by your favorite
characters. The easily accessible directions give you everything
you need to travel across the nine realms, whether you are a mere
fledgling kitchen adventurer or a seasoned culinary god. * Recipes
for every step of your journey. From quick snacks you can enjoy
before heading into battle to decadent desserts and meals fit for
divine tastebuds, this book contains recipes for both simple and
celebratory fare. Plan your own celebration fit for the gods-or
just bring some fresh-baked dwarven bread to your neighbor-this
tome has everything you need to plan your own culinary adventure. *
A stunning addition to your collection. This exquisitely detailed
hardcover book is the perfect acquisition for your kitchen
library-a must-have treasured artifact for every God of War fan.
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy .
Before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough , Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.
Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.
Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
|
|