Slegs volwassenes ... Dis kostelik om te sien hoe iemand wat 'n happie neem van wat op die oog af soos 'n doodgewone kolwyntjie lyk en dan uitvind dat dit eintlik 'n kinkel in die vorm van 'n gewilde drankie bevat, se gesig ophelder. Die skrywer van Kolwyntjies met skop het baie jare in die buiteland deurgebring waar haar man gewerk het, en daar begin eksperimenteer met kolwyntjies wat alkohol in verskeie vorms bevat. Sy kon sommer gou skaars voorbly om in die vraag daarna te voorsien. Hierdie versameling resepte is deeglik getoets, verfyn en waar nodig aangepas om te verseker dat hulle feitlik flatervry is. Sommige kolwyntjies se versiering bevat likeur, by ander is daar wyn of bier in die beslag self, en by verskeie word jou hap na die middel toe beloon met 'n verleidelike, loperige binnekant van die gewildste skemerkelkies. Stap-vir-stap-aanwysings verduidelik presies hoe elke kolwyntjie gemaak word, en hoewel dit in hierdie boek nie gaan oor koekversiering as sodanig nie, sluit die skrywer fantastiese idees in om die kolwyntjies so op te dollie dat dit so 'n ietsie van die ongewone aard daarvan weerspieel. Die lieflike volbladfoto's van elke baksel kolwyntjies sal selfs die traagste bakker aanspoor om die resepte op die proef te stel, en die nuttige wenke wat deurgaans verskyn, sal help om sukses te verseker. Daar is ook heelwat voorstelle vir alternatiewe en aanbevelings vir plaasvervangers as jy nie spesifieke drankies in die drankkabinet het nie. Met omskakeltabelle, basiese inligting oor kolwyntjies en feite oor alkohol en hoe dit in beslag en versiersuiker reageer, het jy toegang tot alles wat jy moet weet om jou eie kolwyntjies met skop te bak. Of jou gunstelingdrankie Pina Colada of blos-vonkelwyn, Mai Tai of chardonnay is, hierdie boek wil jy he - laatmiddagtee sal net nooit weer dieselfde wees nie!

Join in the fun as you experiment with recipes from around the world! From cupcakes to churros and paratha to pide, chews each ingredient in an interactive game and then see which recipes you can create. Perfect for beginner cooks to start their cooking adventure, with a maximum of six key ingredients for each recipe and clear and simple instructions, but also challenges young cooks to experiment with new techniques and ingredients. Includes fun facts for each recipe and lots of top tips! Stylish illustrations from Lucia Vinti make this a perfect gift for children who love to experiment.

Fans of "Food for Free" will be delighted at this new format--ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick, and regulations on picking, this new format of a best-selling title provides a portable guide for all those who enjoy what the countryside has to offer. More than 100 plants are listed, fully illustrated, and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind. This is the ideal book for both nature-lovers and cooks. Particularly with today's emphasis on the freshest and most natural of foods. There is also practical advice on how to pick plus the countryside laws and regulations on picking wild plants.

Everyone deserves a chance of happiness - right? All NEW from bestselling author Lisa HobmanGlentorrin bakery owner, and lone parent, Caitlin Fraser, is single and finally ready to mingle. With her daughter, Grace, about to become a teenager, and her friends all settling down, Caitlin decides she deserves a shot at happiness too. Resisting the pull of dating apps, Caitlin embarks upon a series of disastrous singles events where she bumps into fellow villager, and astronomy buff, Archie Sutherland, who is nursing his own past secrets. When Grace's best friend's father, handsome Lyle Budge, asks Caitlin to dinner, things progress quickly and she has a taste of what their future as a family could be, much to both their daughters delight! But when Archie makes a shocking discovery, and he turns to Caitlin for help, she soon discovers Lyle isn't the sharing type, meaning prickly ultimatums loom for everyone. Will wishing upon the stars over Glentorrin help Caitlin to figure out her way forward? Or is her hunt for romance like a once in a lifetime comet, easily missed in the blink of an eye? Praise for Lisa Hobman: 'Involving and intriguing!' Sue Moorcroft 'Ruby's dreams come true in this heart-warming and sometimes heart-wrenching journey of discovery' Heidi Swain 'I love it! - escape to the beautiful Isle of Skye with this feel-good, uplifting story of lost love and second chances...' Holly Martin 'Simply gorgeous. An uplifting story of two broken individuals trying to find the courage to take a chance on love again' Jessica Redland 'A really uplifting, feel-good read about hope, love and second chances, that really did warm my heart.' Kim Nash 'A gorgeous, heart-warming romantic journey, reminds us to never give up on love...' Lucy Coleman 'You will fall in love with this story of fresh starts and mending broken hearts' Mandy Baggot 'A heart-breakingly beautiful story of love and loss set in the stunning village of Glentorrin. Be prepared to fall in love over and over again.' Nancy Barone 'What a beautiful read this was. I was rooting for Juliette from the first page. Lisa handled some tough subjects with a delicate and deft touch. I'm ready to escape to Skye!' Sarah Bennett

Bring the taste of the pub home with you in this fantastic cookbook. Packed full of delicious, classic and easy-to-prepare dishes. Including: onion rings ? moules mariniere maxi hamburgers ? fish pie lamb chops ? fish and chips bread and butter pudding chocolate fondants and much, much more. Impress your family and friends with the perfect hearty meal every time. Pub Grub is a must-have for every kitchen bookshelf.