The perfect gift for everyone who loves sweet treats this Christmas. 'A pastel confection of easy bakes from loaf tins to muffins' Stylist From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

Create works of art almost too good to eat! With just a few ingredients and the right equipment, you can design mouthwatering masterpieces sure to please everyone at your next party. Whether you're making cookies for birthdays, holidays, weddings, graduations, or other events, you'll find the inspiration, confidence-and expert guidance-you need in Cookie Canvas. Amber Spiegel of SweetAmbs has been decorating cookies and teaching others her techniques for more than a decade. She'll show you the essential basics you need to start decorating your own cookie designs, including how to ensure the consistency of your royal icing, how to flood a cookie, and how to avoid and fix common problems you might encounter. Cookie Canvas includes these cookie designs and recipes: Vanilla royal icing, Coffee royal icing, Chocolate buttercream, White chocolate ganache, Orange & cardamom cookies, Pumpkin spice cookies, Lemon & almond cookies, Gingerbread cookies, Maple cookies, Meringue cookies, Wedding, Baby shower, Birthday, Spring: lanterns and stars, Summer: BBQ, Fall: pumpkins and mums, Winter: plaid evergreen trees, Pizza, Bacon and eggs, Rainbow T-shirts Amber will also share the decorating supplies and tools required, how to use food coloring and edible ink markers, and the specific templates for all the featured designs. No matter your abilities, Cookie Canvas will give you everything you need to get started decorating cookies for all your festivities!

If you love the tingle of chilli on your tongue, get stuck in to this celebration of the all-conquering capsicum - from mild varieties to red-hot peppers - served with a spicy side of trivia, tips and recipes Chillies originated in the Americas but they've now gone global, finding their way onto our plates and into our hearts. Whether you get your fix in the form of classic dishes, hot sauces or new culinary creations, chillies offer all kinds of pleasures and possibilities. This book is the perfect pocket guide to these wonders of nature, exploring how they became so widely loved, where their heat comes from, and how they can beguile and benefit our bodies. The Little Book of Chillies will give you a taste of the following and much more: Discover all kinds of fun chilli-related trivia, including how the Scoville scale is used to measure heat levels Trace the journey made by capsicums across centuries and continents Get the lowdown on world-famous chillies as well as the world's hottest Marvel at the weird and wonderful uses of chillies, from powders and pickles to pepper spray Whip up a selection of recipes with a kick, from a terrific chilli con carne to adventurous dessert options

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British traditions of making delicious virtue out of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shopsa? even the Internet. "Baking Artisan Bread" will show that finding these specialty breads is as easy as looking in your own kitchen

"Baking Artisan Bread" provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different productsa how's that for streamlined?"

Ian Jackman believes that life is too short to deny yourself our nation's true culinary treasures. Guided by food experts throughout the land, he travels from east to west--from small town to big city--uncovering local treats, guilty pleasures, and some oddities that no true food lover should miss. From lobster rolls and buffalo meat to banana cream pies and clam stuffies, Jackman finds the sinful temptations your taste buds crave--and he writes about them in a way that's certain to get any confirmed foodie salivating! Where you can find the very best burgers in America 21 varieties of apples you must try Lamb fries--eat or avoid? The country's primo pizza parlors And more!

Escape the guilt and anxiety propagated by our puritanical, diet-obsessed society and indulge yourself with Eat This!

Happiness in a Mug Cake is exactly that – mug cakes built to satisfy your cake cravings, all ready in your microwave in an instant. With fun flavours like mint chocolate or white chocolate and blueberry, and staple classics like carrot cake or apple crumble, whatever mood you're in, we have the cake for you. No mess, no fuss, no waste, no expense. Just add your ingredients, mix, then wait for the ping and tuck in!

Set your taste-buds on fire as you embark on a thrilling gastronomic rollercoaster ride that takes you from the pulsating dark heart of Dark Mofos spectacular Winter Feast, to the midnight banquets, seductive supper clubs and dark dinners unearthed in the Dark Fringe, created in honour of Tasmanias iconic festival of darkness. Learn how to master the flames with Monas Heavy Metal Kitchen and appease your inner glutton with a smorgasbord of sublime fire cooked dishes, before descending into Dantes Inferno to resurrect your corpses with a cornucopia of cocktails created by some of Tasmanias most celebrated distilleries and bars. Brimming full of stunning dark and moody images, this spectacular 596-page ode to the Southern Hemisphere Winter and Winter Solstice, contains more than 180 delicious recipes, most of which have been especially recreated for this cookbook including from Monas Heavy Metal Kitchen, inspired chef collaborations from the Dark Mofo Winter Feast and other feasts of darkness. Sinners can also find tips on how to make the perfect cocktail, what to forage for, and when and what to grow for their Winter Table, as well as some suggestions of how to use their Winter produce. Winter Wild also celebrates some of the worlds most ancient Winter Solstice sites, ceremonies and rituals, as well as exploring what different cultures eat at this auspicious time. Divinely, Winter Wild also contains two deliciously dark tales shared by professional storyteller Martin Maudsley from Dorset, who at the Huon Valley + Willie Smiths Mid-Winter Fest in Tasmania, held the enraptured audiences in the palm of his hands. Are you ready? Snuggle up by a roaring fire and pour yourself a hot whisky toddy - Winter has never been cooler!

The SlimFast Food not FOMO recipe book contains 70 mouth-watering, feel-good recipes all around 600 calories or less, that prove dieting doesn't need to be dull, bland or boring. Based on the insight that when losing weight there can be FOMO - we've created a batch of tasty recipes to ensure there's NO Fear Of Missing Out. This stylish, colourful, fresh approach is suited to slimmers and mindful eaters alike; providing easy, doable meals for the 1 x 600kcal meal in the renowned SlimFast 3.2.1. Plan or if you're just looking for lower calorie recipe ideas. With our 3.2.1. Plan and every product in our range, we've aimed to make weight loss as simple, safe, tasty and effective as possible. Balanced nutrition and great taste are just as important in our meal replacement products as they are in our recipes, so we have made sure to pack in the good stuff! So, what are you waiting for? Give it a go and see what you could achieve!