Courageous women change history and remould our culture. For centuries, rebel ladies have been punching up, fighting for freedoms and equality, challenging the world order. Today, the next generation continue the fight, boldly marching, banners flying, into a brighter future. And yet, women's contributions are routinely marginalised, squeezed aside by the usual cast of pale, male and stale characters. Determined to redress the balance, veteran journalist and author Yasmin Alibhai-Brown sets lesser-known names alongside the most famous, celebrating fifty daring, courageous, indomitable women. There's Anne Lister, the lesbian landowner; Sophia Singh, the forgotten suffragette; detective superintendent Shabnam Chaudhri, the first Asian/Muslim to hold that role in the Met; and Harriet Wistrich, the superlative human rights lawyer. There's Reni Eddo-Lodge, Caroline Criado Perez, Shazia Mirza; the list goes on. Featuring interviews with the women themselves, this refreshing compendium of fearless ladies is a fortifying tonic, reviving the stories of women lost to history and cheering on those who will lead the way to a more equal tomorrow.

Kule ncwadi entle kangakanana nenika inkuthazo, uMiss South Africa, uShudufhadzo Musida, ubalisa ngebali lakhe lobuntwana; eyintombazana ethanda ukucula, ukudanisa nelincoko, ekhulele kwilali eyaziwa ngokuba yiHa-Vhangani, egcwele uthando, ingakumbi elikamama wakhe noGogo Gugu.

Kodwa izinto zange zimhambele kakuhle uShudu ngelixa ethuthela kwidolophu entsha, apho afika agezelwe ngabanye afunda nabo, bemenza isigculelo sabo.

Funda ngendlela uShudu ajongana nazo ngayo iintsizi zakhe nemingeni adibana nayo, aze abe yintombazana, nenina eliqolileyo elifunde kabanzi ngokuzithanda!

"Things Even Gonzalez Can't Fix" is the shockingly brilliant debut memoir of a 24-year-old Greek South African girl, Christy Chilimigras. It is nothing like "My Big Fat Greek Wedding". Although there are old women in black plucking stray hairs from their chins, the nuts in the baklava appear by way of a dash of crack cocaine, a sneaky brand of sexual abuse and cereal Tupperwares, packed to the brim with dagga. It is also very funny.

It is the story of a young girl growing up in Johannesburg in a space of pure chaos, raised by two addict parents. In reality Christy, otherwise known as Mouse, is raised by Tiger, her older sister. Their childhood is strange, made up of crack excursions to Hillbrow on second weekends at 3am, courtesy of their father, and a dope-smoking mother, Old Lass, who raises the two young girls single-handedly while starting her own business. Tiger and Mouse’s worlds are overturned when Old Lass proceeds to marry an alcoholic control freak under an unsuspecting tree, only to get arrested following an invasion by the Hawks.

“Children of addicts are curious things. We are deathly serious. We tinker on the edge of the worst case scenario. We are manic in our joy. We mean to dip our toes, but rather dive head first into extremes. We despise drugs … and people who do drugs. So what then does it say about me when at 16 I fall desperately in love with a boy who perpetually has a joint dangling from his lips?”

"Things Even Gonzalez Can't Fix" is also a disturbingly brutal story about two sisters, raised by a father who has been sexualising them since they were toddlers.

“We are desperate for answers and the knowledge of where to place our discomfort. If it feels like abuse and hurts like abuse, but it doesn’t look like the abuse we read about in magazines, does it even count?”

At 16 Christy falls in love with Olive Oil, a dopehead addict, then, at 22, with a much older sado masochist, The Italian, who introduces her to a world of dangerously rough sex.

“The book is my attempt at reclaiming my sanity and sexuality, which was colonised a long time ago. It involved countless bowls of pasta, glasses of wine (which best you believe I overthought) and a compulsion to be honest; very honest. Like oh sweet Jesus it hurts to spill your guts. It hurts to be this honest.”

A book that simply pulsates with edgy originality, that unleashes a Millennial’s unapologetic perspective of our world, Christy Chilimigras is a new voice that demands to be read. Not since Kopano Matlwa’s "Coconut" has a book promised to shake perspectives and overturn the way we see things.

'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's contemporaries is Abbs' outstanding prose' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring. Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you'll read this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of cooking and the poetry of food, all while bringing Eliza Action out of the archives and back into the public eye. 'I love Abbs's writing and the extraordinary, hidden stories she unearths. Eliza Acton is her best discovery yet' Clare Pooley 'A feast for the senses, rich with the flavours of Victorian England, I prepared every dish with Eliza and Ann and devoured every page. A literary - and culinary - triumph!' Hazel Gaynor 'Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud' Bridget Collins 'A sumptuous banquet of a book that nourished me and satisfied me just as Eliza Acton's meals would have... I adored it' Polly Crosby 'An effervescent novel, bursting with delectable language and elegant details about cookbook writer, Eliza Acton. Don't miss this intimate glimpse into the early English kitchens and snapshot of food history' Sara Dahmen 'Wonderful... Abbs is such a good story teller. She catches period atmosphere and character so well' Vanessa Nicolson 'Two of my favourite topics in one elegantly written novel - women's lives and food history. I absolutely loved it' Polly Russell 'A story of courage, unlikely friendship and an exceptional character, told in vibrant and immersive prose' Caroline Scott 'Richly imagined and emotionally tender' Pen Vogler 'Characters that leap off the page, a fascinating story and so much atmosphere, you feel you're in the kitchen with Eliza - I loved it.' Frances Quinn 'I was inspired by Eliza's passion, her independence, her bravery and ambition. Like a cook's pantry, The Language of Food is full of wonderful ingredients, exciting possibilities and secrets. Full of warmth and as comforting as sitting by the kitchen range, I loved it' Jo Thomas 'A delightful read' Nina Pottell 'Clever, unsentimental, beautifully detailed and quietly riveting' Elizabeth Buchan, author of Two Women in Rome 'A wonderful read' John Torode England 1835. Eliza Acton is a poet who dreams of seeing her words in print. But when she takes her new manuscript to a publisher, she's told that 'poetry is not the business of a lady'. Instead, they want her to write a cookery book. That's what readers really want from women. England is awash with exciting new ingredients, from spices to exotic fruits. But no one knows how to use them Eliza leaves the offices appalled. But when her father is forced to flee the country for bankruptcy, she has no choice but to consider the proposal. Never having cooked before, she is determined to learn and to discover, if she can, the poetry in recipe writing. To assist her, she hires seventeen-year-old Ann Kirby, the impoverished daughter of a war-crippled father and a mother with dementia. Over the course of ten years, Eliza and Ann developed an unusual friendship - one that crossed social classes and divides - and, together, they broke the mould of traditional cookbooks and changed the course of cookery writing forever.

Met die deurlees van Jeanne Goosen se notaboeke, dagboeke, flardes en uitknipsels verskyn 'n verrassing! Die skrywer het deurentyd los gedagtes neergepen - nie net 'n paar nie, maar honderde gedagtes, te kosbaar om verlore te gaan: sêgoed, insigte, waarnemings, aforismes, mymerings . . . alles dáár, om oplaas in boekvorm met haar lesers gedeel te word.

Die aantekeninge weerspieël die merkwaardige intellektuele aktiwiteit van 'n denker-kunstenaar. Sy bemoei haar intens met letterkundige, filosofiese, politiese, wetenskaplike, sielkundige insae en bevindings wat sy soms ernstig, soms satiries en soms ook kru verwoord. Die versameling is spesifiek nie volgens onderwerp geklassifiseer nie, maar lukraak soos die losstaande aantekeninge opeenvolgend gevind is. Daar is ook nie geredigeer om taalgebruik te verbeter nie. Jeanne Goosen praat hier in haar eie, unieke stem.

Voorbeelde:

• Feite steur hulle nie aan sielkunde nie.
• Ek moet probeer om nuwe foute te maak.
• Date rape. Dit klink soos 'n nagereg.
• Jy kan nie 'n held wees met R100 'n maand vir groceries nie.
• 'n Jakkals is 'n wolf wat blomme stuur.
• As julle trou, word julle een. Watter een?
• Moenie steel nie, die regering hou nie van kompetisie nie.
• Moet nooit 'n geskenk aanvaar wat eet nie.

Emile Joubert is sy lewe lank ’n kosgenieter.

Op sesjarige ouderdom het sy ouma se kerrie ’n groot indruk op hom gemaak en van daar af was hy ’n onkeerbare smulpaap en het kos hom betower – of dit nou die skoolmaaltye in sy kortstondige verblyf in Londen was, die honger en dors in die weermag, of die seekos wat hy uitgeduik het – Joubert se kosobessies word lewend in sy lekker skryfstyl in die oortreffende trap.

Sy kosreise strek van Londen tot Griekeland, Italië, Frankryk en die dorre landskap van Angola. Die Mars bar, fondue, baked beans, oesters en boeliebief is enkele van die kossoorte wat sy reise vergesel.

Rob Deering has been listening to music his whole life, but it was only in his mid-thirties that - much to his surprise - he found himself falling in love with the hugely popular, nearly perfect, sometimes preposterous activity of running In this vividly conjured collection, Rob shares stories of when a run, a place and a tune come together in a life-defining moment. His adventures in running have spanned four continents, fifteen marathons and numberless miles of park and pavement, and the carefully chosen music streaming through his headphones has spurred him forward throughout. What makes the perfect running tune? Where can you find the best routes, even in an unfamiliar town? Why do people put themselves through marathons? In Running Tracks, Rob Deering shares his sometimes surprising answers to these questions, and explains how a hobby became an obsession that changed his life forever.

Annamarie van Niekerk gaan brutaal eerlik om met vraagstukke waarmee ons daagliks worstel: plaasmoord, geweld teen vroue, skuld en onmag, aandadigheid en keuse.

Sy woon in Den Haag, maar keer terug Suid-Afrika toe vir die begrafnis van haar liewe vriend, Ruben, wat saam met sy ma in ʼn wrede plaasmoord vermoor is. Dié reis lei terug na ander reise: Van haar kinderjare in PE in ʼn streng Nasionale huishouding met ʼn Broederbondpa. Na Umtata, waar sy gaan klasgee en verlief raak op ʼn swart kollega. Na Hillbrow, waar die twee van hulle onwettig saamwoon en aktief is in skrywersirkels met vriende soos Nadine Gordimer en Njabulo Ndebele. Tot geweld ook hul verhouding binnedring. Uiteindelik na die tronk, waar sy Ruben se moordenaars gaan soek in haar strewe na verstaan.

Van Niekerk vervleg haar eie storie aangrypend met ’n verkenning van die groot kwessies in ons land. Onder ʼn bloedrooi hemel is ʼn diep ontroerende persoonlike reis, van geweld na genade, meesterlik vertel.

When the first missiles rattled Kyiv in February 2021, Kobus Olivier was ready for it. Or so the South African thought.

He knew a war was brewing when thousands of Russian troops gathered at the border, but the locals laughed it off. Fleeing alone was never an option for Kobus.

Not without my dogs tells the remarkable story of how Kobus managed to save himself and his four-legged friends. This book is a testament of the human spirit and how even in times of war, strangers lend a hand.

THE NO.1 SUNDAY TIMES BESTSELLER It has been 30 years since Noel Fitzpatrick graduated as a veterinary surgeon, and that 22-year-old from Ballyfin, Ireland, is now one of the leading veterinary surgeons in the world. The journey to that point has seen Noel treat thousands of animals - many of whom were thought to be beyond help - animals that have changed his life, and the lives of those around them, for the better. If the No.1 Sunday Times bestseller Listening to the Animals was about Noel's path to becoming The Supervet, then How Animals Saved My Life is about what it's like to actually be The Supervet. Noel shares the moving and often funny stories of the animals he's treated and the unique 'animal people' he has met along the way. He reflects on the valuable lessons of Integrity, Care, Love and Hope that they have taught him - lessons that have sustained him through the unbelievable highs and crushing lows of a profession where lives are quite literally at stake. As Noel explores what makes us connect with animals so deeply, we meet Peanut, the world's first cat with two front bionic limbs; eight-year-old therapy dachschund Olive; Odin, a gorgeous five-year-old Dobermann, who would prove to be one of Noel's most challenging cases - and of course his beloved companions Ricochet, the Maine Coon, and Keira, the scruffy Border terrier who is always by his side.