This open access book provides the first critical history of the controversy over whether to cull wild badgers to control the spread of bovine tuberculosis (bTB) in British cattle. This question has plagued several professional generations of politicians, policymakers, experts and campaigners since the early 1970s. Questions of what is known, who knows, who cares, who to trust and what to do about this complex problem have been the source of scientific, policy, and increasingly vociferous public debate ever since. This book integrates contemporary history, science and technology studies, human-animal relations, and policy research to conduct a cross-cutting analysis. It explores the worldviews of those involved with animal health, disease ecology and badger protection between the 1970s and 1990s, before reintegrating them to investigate the recent public polarisation of the controversy. Finally it asks how we might move beyond the current impasse.

The text of this book with regional approach of teaching and studying veterinary gross anatomy has been divided in six parts. The first part comprises the basics of veterinary anatomy described in the conventional form of systemic anatomy while the remaining five parts comprise region wise description of gross anatomy. Each of these parts contains the description of all anatomical structures viz. bones, joints, muscles, viscera, blood vessels, lymphatics nerves, etc located in the respective region of the animal body viz. head, neck, thorax, abdomen, pelvis and the fore and hind limb. Bovine animal, the ox, has been considered as a model species for detail description of the anatomical features, while the major differences or remarkable features in other species like horse, dog, sheep and goat, pig and fowl have been described under a separate heading as Comparative Anatomy at the end of each section. In addition to this, a separate section on Applied Anatomy has been introduced at the end of each regional part. This will make it easy to understand the applications of the anatomical features that form the basis of surgical, diagnostic, medical and obstetrical techniques in the solution of clinical disorders which is the main purpose of regional pattern of learning the anatomy. Because of these distinctive features, the book has become a little voluminous and therefore, had to be split into two volumes. Part-I comprises the first three parts viz-General Systemic Anatomy, Anatomy of Head and Neck and the Anatomy of Thorax while the Part-II comprises the next three parts viz- the Anatomy of Abdomen and Pelvis, the Anatomy of Fore limb and the Anatomy of Hind Limb.

It will be used as a tool of interventional strategies for prevention and control of parasitic zoonoses of livestock and their rearers belonging to socioeconomically poor communities by imparting knowledge through training of field veterinarians. The books aims to provide, for Veterinary Doctors, modern practices on the production of dairy animal, sheep and goat farming to know how productivity can be improved by introducing appropriate, low- cost approaches. It describes the steps that can be taken to improve health of animals and reduce the mortality. More costly techniques such as supplementary feeding, intensive rearing is also covered in this manual. This information could be used for planning, implementing and monitoring livestock programme. It is expected that service providers will educate the farmers about the extra costs and labour that would be required for more intensive livestock farming.

'...individual chapters provide very thorough, up-to-date reviews of health and welfare of pigs during different stages of production...The health section does a good job of summarizing the current major disease challenges facing pig production...If you want up-to-date reviews on some of the most pressing welfare issues in different stages of production, there are some good chapters included.' Animal Welfare Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks at animal health and welfare. Part 1 reviews the main diseases affecting pigs as well as ways of managing diseases and boosting pig immune function. Part 2 reviews what we know about pig behaviour and appropriate welfare standards. It also assesses the welfare of different groups of pigs, from gilts and sows to weaned piglets and finishing pigs, as well as transport, lairage and slaughter. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on safety, quality and sustainability as well as animal breeding and nutrition.

Safety is a matter of concern for human. Unsafe food has posed considerable health problems from time immemorial and many food safety problems encountered today are not new. The governments all over the world are doing their best to improve the safety of food supply. This book is presented with a view to provide the students on the various importance of clean milk production, handling and processing to public health. The book gives in a nutshell the importance of adopting various practices for a holistic approach towards safe market milk and milk products. The description of spoilage and pathogenic organism will help the students to think in terms of investigating food contamination and thus their preventive and control measures. The experiments given in the laboratory manual are meant to train the students in the microbiological aspect and safety of food.

"Equine MRI" is a unique, comprehensive guide to MRI in the horse. Edited by Rachel Murray, a leading authority and researcher in the field with over ten years of equine clinical MRI experience, the book also includes contributions from worldwide experts in the subject.

Divided into the following four sections, the book presents key information based on previous validation work and clinical practice: Principles of MRI, including the practicalities of image acquisition and interpretationNormal MRI anatomy and normal variationsDifferent types of pathological changeOptions for clinical management and prognosis for different conditions

MRI is a rapidly expanding area in veterinary medicine that confers detailed, three-dimensional information on both bone and soft tissue. Expanding clinical knowledge, improvements in technology, and practical application of MRI to the standing and recumbent horse means this useful imaging modality has become an integral and essential part of the diagnostic evaluation in lameness and is a realistic option for investigation of ophthalmological, neurological and cranial pathology.

"Equine MRI" enables readers to understand the best ways to achieve good quality images, and provides a detailed explanation of the problems that may occur.

With close to 950 normal and abnormal images, this book offers considerable detail and examples of both common and uncommon problems, making it a great reference for equine veterinarians, veterinary students, specialists in equine surgery, and specialists in veterinary imaging.

The book has been authored by 30 well experienced academia to match the syllabi in vogue prescribed by the Veterinary Council of India. In addition, we believe that it has also been useful to postgraduate students of Poultry Science and candidates appearing for JRF, SRF, ARS and NET examinations. Further, this book has also been prepared for the students of the Courses: Poultry Production & Business Management (PPBM), B. Tech, B.Sc Poultry Science and Poultry Science diploma. The title is quite comprehensive and includes updated information on topics dealt with. The unique feather of this book is that at the end of each chapter there is a Question Bank with Answer key so as to help the students for self testing and prepare for the examinations. This book also contains best quality photographs, figures and illustrations to reflect the course contents and explain the subject. We do hope that the book will be appropriate use for the students in particular and teachers, scientists and farmers in general.

Over thousands of years the horse's teeth have evolved to be hard-wearing and efficient in biting through plant material and grinding food to make it digestible. However, man's domestication of the horse has resulted in numerous potential problems in this area, with ill-fitting bits and inappropriate diet, as well as natural factors such as disease, parasites and old age all posing potential hazards. Understanding the Horse's Teeth and Mouth explains in accessible terms what equine dental care involves, why good dental care is important for the horse and how oral conditions can affect not only the way the horse eats, but also its health, behaviour and movement.

Veterinary Medicine is a comprehensive textbook of the diseases of cattle, horses, sheep, pigs and goats that addresses the needs of both students and large/mixed animal veterinary practitioners. It has come to be extensively used as a reference by veterinarians around the world: it has attained international relevance, recognition and acceptance with several translations. For the new 11th edition Ken Hinchcliff and Peter Constable are joined as editors by Professor Stanley Done, a distinguished authority on the diseases of pigs, and by [a fourth European editor tbc], giving an editorial team of international scope and expertise. The new edition has been reorganized into two volumes for ease of use and offers many new features and topics. The text has been reviewed in its entirety and edited for concision while retaining the same level of detail and scope of coverage, and the references have been comprehensively updated since the previous edition. With this revised edition of Veterinary Medicine a companion App is also offered, which presentsin handy mobile format differential diagnoses, synopses of key points from the book, and tips and practical hints on therapeutics. When used in conjunction, the Veterinary Medicine book and App make an unbeatable reference that combines all the benefits of comprehensiveness with the convenience of portability . Comprehensive coverage includes information essential to any large-animal veterinarian, especially those working with horses, cattle, sheep, goats, or pigs. Coverage of diseases addresses major large-animal diseases of all countries, including foreign animal and emerging diseases. User-friendly format makes it easier to quickly absorb key information. Quick review/synopsis sections make important information on complex diseases easy to find. NEW! Convenient, easy-access format is organized by organ systems, and divides the content into two compact volumes with the same authoritative coverage. Nearly 200 new color photographs and line drawings are included in this edition. NEW full-color design improves navigation, clarifies subject headings, and includes more boxes, tables, and charts for faster reference. New Diseases Primarily Affecting the Reproductive System chapter is added. Updated and expanded chapter on pharmacotherapy lists therapeutic interventions and offers treatment boxes and principles of antibiotic use. Expanded sections on herd health include biosecurity and infection control, and valuable Strength of Evidence boxes. NEW or extensively revised sections include topics such as the Schmallenberg and Bluetongue viral epidemics of ruminants in Europe, Wesselbron disease in cattle, hypokalemia in adult cattle, equine multinodular pulmonary fibrosis, Hendra virus infection, porcine reproductive and respiratory syndrome, torque teno virus, and numerous recently identified congenital and inherited disorders of large animals. Additional content is provided on lameness in cattle and the diseases of cervids.

The availability of bovine genome sequences has opened new research avenues for cattle biodiversity and diseases. Cattle also have a critical role in climate change, land degradation and water shortage. This new book presents current research in the immunity, nutrition, fertility and diseases of cattle. Topics include innate and acquired immunity; epigenetics, nutrogenomics and metagenomics; hormone regulation of bull fertility; diseases like abomasal displacement; and ozone and clinoptilolit as disease treatments. This book also presents information about local adaptation, selection and biodiversity of native species and breeds of domesticated cattle in South America, East Asia and East Europe. This book was written by experts in each area, from institutions located in Brazil, Canada, China, Croatia, Greece, Hungary, South Korea and the United States.

First published in 1986, this volume reviews the immune system of domestic ruminants, with particular emphasis on mechanisms of immunity and resistance to infectious diseases. Topics of comparative interest in other species are also covered. The cellular components of the immune system are discussed first, including ontogeny, structural organization and how they interact during the generation of immune responses. This is followed by information on specific aspects of humoral and cell-mediated immune responses, and finally a section on the relevance of various types of immune responses in protection against a number of important infectious diseases of ruminants. The papers included were presented originally at an international conference held in Nairobi, Kenya in September 1983. They provide authoritative coverage of a wide range of topics in ruminant immunology. Together, they comprise a valuable reference text for those involved in all aspects of immunological research in ruminants.

This paper describes in detail the current situation and state of knowledge about biosecurity in relation to H5N1 HPAI, discusses species- and sector-specific issues, proposes possible options for biosecurity in important parts of the domestic poultry and captive bird sector, stresses the importance of situating biosecurity in appropriate economic and culture settings, and makes the case for the role of communication. Also published in French.

Counting veterinary education is one of the important objectives for all the practicing veterinaries in order to give 100% efficient treatment to the livestock. This book "Vet's Ready Reckoner" has been written to provide not only basic and fundamental information on various aspects of livestock and canine practice which helps as a refreshing knowledge but also include latest related information which will serve as a knowledge update. The mission of the author will be successful if the reader especially all the practicing veterinaries get material benefit out of this book. With the changing trends in the veterinary therapeutic management the veterinary needs to constantly update his knowledge which will aid in enhancing productivity of livestock.

Mycoplasmas are the smallest of free-living organisms and are intermediate between viruses and bacteria. Many species thrive as parasites in animal (including human) hosts. This book is based on proceedings of a conference held in Palermo, Italy. It reviews some of the most important mycoplasma diseases of sheep, goats and cattle including contagious bovine pleuropneumonia, contagious agalactia and calf pneumonia, which are listed by the OIE because of their economic implications.

Lameness is the third most economically important disease affecting cattle today, and the single most important welfare issue, especially for the housed dairy cow. The responsibility for dealing with it can fall on everyone involved in the industry, from the stock person right through to the veterinary surgeon. This book is essential for anyone involved in the day-to-day practical health care of cattle.

The farm ruminant industry, which is at the core of livestock agriculture in Europe and the rest of the world, suffers major economic loss every year due to reproductive dysgenesis. Protozoal diseases cause abortion in ruminants and therefore its diagnosis is vital in improving the health and welfare of farm livestock. This book is a collective effort from international scientists involved in an EU COST Action. Carefully selected methodologies, presented in a simple and practical form, means laboratories can carry their research out with precision.

Contagious bovine pleuropneumonia (CBPP) represents a major obstacle to cattle production in Africa and elsewhere. The disease appeared to be under control but made a spectacular comeback about a decade ago affecting areas previously known to be free from infection and disease. The effect of CBPP on cattle population in newly affected areas is devastating. Chronically affected areas suffer from decreased cattle productivity and lingering deaths. The purpose of this manual is to provide guidelines and easy reference source for countries to evolve their own national planning policies, strategies and control options in dealing with outbreaks of CBPP.

The one-humped camel, or dromedary, is one of the world's hardiest domesticated animals. A vital source of transport, meat, milk and income for pastoralists in the Sahel, East Africa, the Middle East and South Asia, the camel can carry heavy loads for days in some of the world's most hostile conditions. But even camels fall ill. A Field Manual of Camel Diseases is the first practical guide to camel diseases designed for use in low technology environments. The manual details some 80 major camel diseases and conditions, ranging from abortions to wry neck syndrome. For each disease, the authors give the disease signs, its causes, and simple prevention and treatment methods. Both scientific and tried and tested traditional treatments are presented, thus enabling the veterinarian or livestock practitioner to make the most appropriate choice in the prevailing circumstances. A section on procedures explains how to examine a camel, take samples for laboratory analysis and apply various types of medicines.

An invaluable resource for animal scientists, veterinarians, and biomedical researchers, this books shows that in the past twenty years, the knowledge base about the physiology and biology of the pig has grown phenomenally. This is because of the animal's rapid rise in popularity as a model subject in biomedical research and the ongoing research concerning its use worldwide as a food source.

The Biology of the Domestic Pig offers an integrated description of the full scope of current knowledge. The editors have included chapters on the expanding fields of immunology, endocrinology, and genetics. Growth, digestion, nutrition, respiration, excretion, and reproduction are extensively treated. The final chapter covers the emerging applications of transgenics, metabolite replacement therapy, and xenotransplantation (the use of animal tissues in humans).

"Aldrovandi on Chickens," written in 1598, is the first English translation of any work by the Italian naturalist Ulisse Aldrovandi. It exemplifies the spirit and the letter of Renaissance science--the former, in the extensive classical references; the latter, through careful examination of every process involved with the raising or use of chickens.

Aldrovandi discusses such concepts as artificial stimulation of egg production, culling, and flock behavior. He traces reproduction in great detail from the competition of sperm in the oviduct to the position of the developed chick.

The author directs himself particularly to the chicken's beneficial effects on human life. In addition to recipes, he lists remedies concocted from chickens for many diseases, and the prescriptions provide a fascinating glimpse of the medical practices of the time. The chicken family, Aldrovandi suggests, is an admirable example of unity for the human family--provided the rooster's extraordinary lustfulness is not emulated.

As the well-known Italian zoologist Alessandro Ghigi points out in his foreword to this translation, "Aldrovandi on Chickens" contributes substantially to the history of science and the study of ornithology. The author's genius and unique style make the book an important representative of one of the golden ages of the intellect.

The ultrasound examination of the bovine musculoskeletal system is established as a routine examination in veterinary clinics worldwide. Practical veterinarians use their existing ultrasound equipment not only for gynaecological but increasingly also for orthopaedic examinations of calves and adult cattle. This book provides specific instructions for the ultrasonographic examination of individual joints and describes particular anatomical landmarks of each region as a guide. In over 300 illustrations, international specialists present normal sonoanatomical findings and sonopathological findings of common diseases. A must have for modern cattle practitioners who want to broaden their diagnostic horizon!

Enfrentar una emergencia es uno de los desafios mas importantes para un servicio veterinario. Los servicios veterinarios deben estar preparados para responder a tales emergencias con el fin de controlar en forma rapida, eficiente y a bajo costo. Para realizarlo, los servicios veterinarios deben estar muy bien preparados. Estos deben disponer de un plan bien desarrollado y las capacidades necesarias para implementar el plan. Este manual ofrece en una manera sistematica los elementos que se requieren para un adecuado nivel de preparacion para enfrentar estas emergencias. En particular, este manual esta enfocado hacia el control de las enfermedades transfronterizas. Algunos de los principios presentados pueden ser utiles para enfrentar otras emergencias en los temas de inocuidad alimentaria, las zoonosis o como tambien emergencias causadas por agentes no infecciosos.

Doody's Core Title (R) 2002 Sheep Medicine, Second Edition describes key sheep diseases encountered in general practice along with their diagnoses, treatment, prognoses, control, and, where appropriate, post-mortem features. The book is divided into chapters covering each body system. Each chapter of this completely revised and updated book opens with a recommended approach to clinical examination of the featured body system, rather than simply providing a listing of disorders and diseases. The book also guides readers through all stages of the disease process highlighting the critical clinical features important in the diagnosis. Ancillary tests available to veterinary practitioners are detailed, emphasising their practical applications and cost limitations. Several self-assessment exercises featuring typical clinical cases affecting each body system are collected in a revision chapter at the end of the book. Diseases and disorders are included with the common differential diagnoses followed by the specific diagnosis and recommended treatment(s). The book is invaluable to veterinarians in practice and training, animal scientists and agricultural advisors, and scientists interested in animal welfare.