Quick & Easy, no-fuss cooking. Down-to-earth ingredients. Mouth-watering photos with every recipe. Easy-to-follow, hassle-free recipes. Written by the author of bestselling "Nosh for Students", where speed and ease are key. This new addition from Joy gives us all a book packed full of delicious recipes that will result in empty plates and satisfied tummies. Quick & Easy means either quick prep and in the oven, or quick prep and on the table, using simple and realistic recipes.

For this thankful time of year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that, when prepared, will certainly be a hit with family and guests alike during this special season. Written for the novice and the accomplished chef alike, Thanksgiving Delights Cookbook will be appreciated by all. The ingredients for each recipe can be found at your local market or grocer throughout the year. Thanksgiving Delights Cookbook is sure to be a valuable addition to your kitchen library and a great gift idea for the chef on your giving list.

Have you ever started to make a dessert only to find, somewhere in the fine print, a hidden ingredient which is not in your spice cupboard? I can't count the number of times this scenario has happened to me. I get everything ready to create something, and find another ingredient which I don't have, try to substitute, and ruin the dish. With that in mind, I created a "Thumbnail" shopping list which I guarantee has all of the ingredients you will need for the dessert you are going to make, so you can always be prepared when baking with these recipes. Another frustration I have, is being instructed to turn to another page to complete the dessert I am working on. There I am, with my fingers covered with some unknown ingredient, flipping through the cookbook, feeling like Hansel and Gretel depositing crumbs which are destined to stick to the pages being turned, instead of staying in the bowl to become part of the tasty delicacy. Hence, complete recipes I organized everything onto one page for simplicity. You may find a filling in the filling section, but you will also find that filling on the same page when it is used in a specific dessert. With everyone being more aware of healthy eating habits, I added nutritional facts about each recipe. With this cookbook, you can still enjoy that "home cooking" and know exactly what you are adding to your diet.

Eat Wisely and Well

The teachings of yoga advocate a vegetarian diet, with special emphasis on foods that bring peace to body, mind, and spirit. The Yoga Cookbook contains more than 170 recipes prepared under the guidance of the world-renowned Sivananda Yoga Vedanta Centers. Illustrated with more than sixty beautiful color photographs, these delicious, easy-to-prepare recipes have an international flavor. Begin the day with Citrus Slices with Pomegranate Seeds and Carrot and Molasses Muffins. Savor Vegetable Ragout over brown rice, and still have room for a square of Gingerbread with Orange Butter Frosting. Serve Cinnamon Beans along with Herbed Polenta with Corn for an Italian-inspired feast. Treat yourself and those you love to Raisin Nut Balls, Banana-Nut Tart, or Chocolate Truffles. All are prepared with wholesome ingredients that increase vitality, energy, health, and joy.

Containing wheat-free recipes, guidance for vegans, and advice on buying, storing, and preparing the basic ingredients used in yogic cooking, and with special sections on feasts and fasts, The Yoga Cookbook brings this soul-satisfying, healing diet to experienced yoga students and beginners alike.

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

The Berkshire Cookbook is a combination of recipies gathered from family and friends over many lifetimes. Recipies contained in ths book were collected from Grandparents, Parents, Aunts, Uncles, Sisters and Friends. Each recipe has been tested numerous times and written in an easy to follow format. The writter has explained in detail how to create each tasty meal with ease. This book is perfect for the first time cook or the more experienced cook.

WARNING: HOME CHEF AT WORK Fine dining at home with family and friends is one of life's true pleasures, yet the kitchen can be a dangerous place. Fire, electricity, heat, scalding hot water, smoke, sharp knives and culinary gizmos and gadgets all present dangers that would not go unnoticed in any environment other than the kitchen. Combined with wine and alcohol, it's no wonder that accidental kitchen fires are the #1 source of home fires and fire injuries, with cuts, burns, bruises and choking incidents the leading reasons for hospital emergency room visits. The Home Chef's Emergency Medical Guide is a useful kitchen companion for every home chef, whether he or she is toiling over a sizzling saute pan, wielding a razor-sharp Japanese chopping knife or blowtorching a creme brulee. While not a substitute for professional medical treatment, this is a first-line guide to prevention and emergency care amid the mayhem that often occurs preparing a fine meal at home. Jack Sholl is a science and medical writer. Illustrations: Jamie Cooper Editorial direction: Veronica Rodriguez