With 60 recipes, Three Ingredient Cocktails demonstrate that all the best cocktails are made with no more than three ingredients - think martini, old fashioned and margaritas. Divided by main ingredient - gin, vodka, tequila, whisky, rum and sparkling wine - each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them. Three Ingredient Cocktails shows you also how to make the most of a simple home bar set up, and how to turn your living room into an on-trend cocktail lounge. With make ahead and batch cocktails, as well as renowned classics, this book is everything you need to bring elegance and style to your cocktail hour.

Cheers! Here's to the handiest handbook ever written about cocktails! How to mix them, how to drink them--and how to enjoy them. Included are over 150 recipes for drinkables both classic and modern. The Glossary covers spirits from A to Z. Anecdotes are included about famous drinks, drinkers, and watering holes!

Daniel Jardim was the resident cook at the Buddhist Retreat Centre and created the recipes for the very popular The Cake the Buddha Ate. Today Daniel teaches cookery retreats around the country with a strong emphasis on the consciousness of the food and the eater. Retreat is a collection of 80 delicious vegetarian dishes and is a glimpse of what it is like to be on a cookery retreat with Daniel. Retreat shows us how to create a greater sense of mindfulness in our everyday lives by being in closer harmony with the food that we prepare. Sue Cooper, a clinical psychologist who integrates psychotherapy and meditation in her practice and who has worked extensively with Daniel, introduces the book. The book is divided into four seasonal sections with helpful tips on selecting the best seasonal produce and appropriate cooking techniques that match the body's needs as wemove through the different phases of the year. Photographs by Sarah Shafer accompany the mouth-watering and unusual dishes to re?ect Daniel's playful interaction with a wide array of ?avours and in?uences - from Thai and Japanese, to Moroccan and Indian. The photographs also focus on some of the breath-taking and often subtle changes that occur in nature as the year progresses, inviting the reader to become more aware of the essential qualities of each season. The dishes are aimed at aspiring cooks of all levels and are a heartfelt celebration of the joyous communion that we can experience through food and eating.

200 TASTY, EASY, LOW-CALORIE RECIPES Eating healthier doesn't need to be difficult. With a slow cooker you can revolutionise your dieting experience. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, slimming meal that will be ready to eat as soon as you are. Inside this cookbook, you will find 200 low-calorie, fuss-free recipes - with colour photography throughout! You'll be surprised at the variety of healthy, flavourful meals you can make with your slow cooker. Slimming Slow Cooker contains light bites such as Spinach & Courgette Tian; veggie feasts such as Spiced Date & Chickpea Pilaf; mouth-watering mains such as All-in-One Chicken Casserole and Salmon Bourride; and tasty, guilt-free treats such as Chocolate Creme Caramels. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day. Let your slow cooker do the work for you and make your dieting effortless!

The comprehensive weaning companion from the UK's no. 1 children's cookery author and weaning expert, Annabel Karmel.

When is my baby ready for first foods?
Which foods should I try first?
How do I introduce the critical nutrients?
What do I need to know about allergies?

Leading baby and toddler expert Annabel Karmel is here to guide you through all the unknowns and make weaning easy, achievable and fun. Packed with all the up-to-date guidance you need and a hundred delicious, nutrient-rich recipes, Weaning Made Simple takes all the complicated information and breaks it down into bite-sized, digestible chunks.

Annabel has worked with a leading children's dietitian to make sure all the information is completely up to date and reliable, covering everything from supplements and allergies to catering for vegetarian or vegan diets. With a bright, bold design that's packed with infographics, charts, illustrations and photography, the book is easy to dip in and out of whenever you need it.

The recipes are organised by age group so you'll know how to cater for first tastes, second-stage weaning and beyond. There are also sample meal planners for each stage so you can easily plan ahead. Annabel shows you how to prepare the best foods so they are the right shape and size for baby-led weaning, how to make tasty no-cook purées, how to pair ingredients to make the most from the nutrients, and so much more.

"The My Kitchen series is packed with sensational flavours, simple methods and vibrant photographs. What's more, these easy, inexpensive and well-tested recipes use only commonly available ingredients and fresh seasonal produce. And because cooking should be a joy, there's a little bit of magic in these recipes too, in the form of smart short-cuts and clever substitutions. Easy Gourmet is designed to impress family and friends - minus the hard work and hard-to-find ingredients. With fun and fresh ideas for presentation that invite you to mix your everyday dinnerware with the odd family heirloom or flea-market treasure, its pages celebrate great food that's made to be shared."

A stunning book from Amanda Owen - shepherdess, wife, mother of nine children, bestselling author and star of C5's Our Yorkshire Farm - that brings her world to life in glorious colour. In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing to haymaking and feeding the flock in midwinter. Her gorgeous photographs showcase the famous Swaledale landscape she writes about, from the sweeping moors to rare wildflowers and the elusive hares glimpsed in the field. She lives in tune with nature and Amanda's attitude to food is the same. She believes in buying good, seasonal ingredients when it comes to feeding her family and includes her favourite recipes here, from wild garlic lamb with hasselback roast potatoes to rhubarb and custard crumble cake and Yorkshire curd tart. As inspirational as Amanda herself, this book is a beautiful keepsake that will delight everyone who has followed her adventures so far.

Edible artwork for a crazy world.

This is a complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. It provides advice on soil, aspect, sowing, aftercare, natural ways to deal with pests and diseases, harvesting and storage.

"Appetizing, energizing and easy-to-prepare recipes to enjoy on the go."

These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customized to suit individual tastes and to avoid preservatives.

This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all.

Recipes such as these are so good they could be enjoyed every day, not just on the trail: Vanilla cinnamon French toast
Curried chicken and apples
Campfire pizzas
Cheese and herb skillet biscuits
Just-add-water hummus
Fudgy skillet brownies
Mexican coffee
Antiox berry shake

Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food.

This is a complete guide to food, decorations and gifts for the holiday season, with a feast of recipes and projects. It features over 200 recipes for all types of Christmas dishes and party food, including Roquefort Tartlets, Filet Mignon with Mushrooms, Ginger Florentines and Buck's Fizz. 130 projects show you how to fill your home with handmade ornaments, decorations and table settings, and how to make exquisite cards and gift wraps. It includes a week-by-week countdown for easy planning and organization of shopping and cooking, plus a timetable for preparing food on Christmas Day. All the projects and recipes are shown step by step, with easy-to-follow instructions and 1550 photographs. Christmas is associated with goodwill, festivities, gatherings of family and friends, gifts and generous amounts of delicious food and drink. More and more people are enjoying homemade and handcrafted rather than store-bought food and decorations, and this book holds everything you need to make the festivities a success, with recipes and creative craft ideas. You can enjoy cooking party foods, beautiful cakes, appetizers, main courses and the best Christmas dinner ever, whether you choose to have traditional Roast Goose, or Salmon Steaks with Sorrel Sauce. You can adorn the home with wreaths, garlands, candles and festive table settings, using ideas for dressing the tree or making your own cards. You can involve the kids with fun projects for making gift boxes, and personalized stockings for Christmas Eve. It comes with clear, easy-to-follow instructions the whole family can be involved in making Christmas happy, fun and affordable.

Cooking with live fire goes way beyond the barbecue grill. You can rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. It includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes.

In 1982, Workman published a collection of 350 remarkable recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan - and history was made. Everything about the book, its look, its voice, its quirky sidebars, but especially its recipes, was new and exciting. Home cooks finally had a book that gave them the wherewithal to prepare new cuisine that was, until then, only available in their favourite restaurants. It was the beginning of the food revolution, the chef as superstar. Without a restaurant, without the aid of a television show, Sheila Lukins and Julee Rosso and The Silver Palate became household names. Their dishes became classics: Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, and White Sangria. For the millions of fans who have dog-eared copies of "The Silver Palate Cookbook" and the millions more who grew up on Silver Palate food, comes a special anniversary edition that combines the celebrated recipes with gorgeous photographs of the food in full colour.

Gourmet Grazing for the Great Outdoors-Picnic Ideas For Your Picnic Basket"Full of fun tips to bring gatherings outside; the recipes, practical tips, and styling inspiration makes me want to make every meal a picnic." -Elizabeth Minchilli, author of The Italian Table #1 New Release in Salads What could be the hidden key to health and happiness? It may just be tucked away in your picnic basket. The Art of Picnics encourages you to take a break from your fast-paced life to pick up a picnic basket, and reconnect with nature. Find perfect picnic ideas for seasonal eating.There's nothing more satisfying than yummy picnic foods and fun outdoor activities. If you're yearning for tranquility and the charm of nature, make your backyard your own special retreat! With a bounty of family-style food recipes for foodies of all skill levels, The Art of Picnics offers a new perspective on traditional picnics. Easy to follow recipes for outdoor entertaining. The Art of Picnics is a beautiful accessible guide to create a fun outdoor gathering. Whether it's cooking during the day for an upcountry lunch or preparing for a twilight gathering, you'll capture a spark of outdoor adventure with these seasonal picnic ideas. Inside you'll find: Decor ideas with woven rugs, crate tables, mismatched china, plush pillows Planning recommendations like fresh-cut blooms, wine, and artisanal bread An outdoor cookbook full of one-of-a-kind recipes for sandwiches, grazing boards, and more! If you're looking for charcuterie books, a picnic snacks cookbook, or recipes for food on the go-or enjoyed Platters and Boards, The Camp Cookout, or Paris Picnic Club-then you'll love The Art of Picnics.

From the ring to the kitchen, celebrate lucha libre with popular Mexican dishes with a twist in this one-of-a-kind cookbook for lucha libre fans and aspiring chefs. Lucha libre -- or, professional Mexican wrestling -- is the most popular sport in Mexico after soccer and has become an international pop culture phenomenon all over the world, reaching more than 650M homes worldwide. This first-of-its-kind cookbook -- by Monica "Centellita" Ochoa and with the licensing support of the Legends of Lucha Libre -- includes a brief introduction on the culture of lucha libre, favorite Mexican dishes from lucha's most celebrated luchadores/luchadoras from around the globe (Solar, Super Astro, Penta Zero M, Lady Maravilla), fun stories and facts on championship details, family legacies, and those symbolic masks, and 100+ full-color photos and illustrations of food and family. This must-have collection of recipes from iconic lucha libre legends will delight, inform, and entertain.

Deciding what to make is always the most wearisome part of preparing a meal. But unlike other books that offer only good-looking recipes, this cookbook offers a revolutionary template for scheduling fun food themes for each night of the week -- Monday is comfort food night, Tuesday is Italian night, Wednesday is fish night, and so on. With readily available ingredients in mind, this handy collection also provides fun and delicious recipes appropriate for every theme -- hungry kids will look forward to a family dinner at home, especially when they know what to expect! Complete with tips to help every parent get organised, equip the kitchen, supply the pantry, involve other family members in the preparations, and forge family bonds around the dinner table -- this book arrives family-tested and kid-approved.