This book has a lot of recipes from family and friends. Some of them date back to the 1600s, and in those days, people lived on farms or ranches; my grandmother's family was always in the kitchen, cooking. In this book, I give credit to the people who, through the years, have given us some of their own recipes, ones that have been passed through their family. My own recipes, the ones I've come up with, are usually easy to prepare, since I don't have a lot of time to spend cooking. I only let the family think cooking is a lot of trouble. I am always looking for an easier way to do things. That includes cooking; if I can make it easier and keep the same taste, I will try it at least once. As I'm sure you have, I have had a few, shall we say, "disasters" in the kitchen; that is how we learn, from our mistakes.

This book is intended for the single person, or couples, who are not of a culinary nature, and want to make dinners for one or two people. This book is intended to give the reader quick and easy recipes that make just enough food for themselves or themselves and another person, while teaching them some useful cooking tips along the way. There are a variety of meals in the book from pasta dishes to chicken, meat and fish dishes. There is also a chapter in the book about making meals for that special person in their life.

Backyard deer hunting Converting deer to dinner for pennies per pound ? In a single volume, prize-winning author Wm. Hovey Smith explains every aspect of deer hunting from finding deer to cooking it for your family. This book is designed for someone who has never, or seldom, hunted or cooked game. Basic hunting and cooking instructions are provided along with 50 tested recipes. Novice and experienced hunters alike will enjoy the author's writing style which is like sitting across the kitchen table listening to grandpa talk about hunting and cooking. Each day brings news of some economic, natural or political disaster. In these uncertain times it may vital for family survival to know how to kill, clean, cook and process game or salvage a dead animal that was killed in the same disaster. This book will tell anyone how to do these tasks even when electronic communications fail. This book should be in every home and library in the nation. Even if you do not think you need it, request that your local library stock it. Get the confidence to *Hunt close to home * Hunt multiple seasons * Process your own animals * Use functional, but inexpensive equipment * Eat better meat * Help the environment and your neighbors * Have a healthy lifestyle * Process deer, hogs and turkeys * Put inexpensive meat in your freezer * Eat well * Keep money in your pocket *

This early works on Maigre cookery has been re-edited with the addition of a good many more, chiefly italian recipes. Some few, not strictly maigre in their preparation, have been added, because the collection has been found useful, not merely for maigre season, but for invalids and for savory dinner dishes. There is a very general feeling at the present time that English people have used more meat food than is either wholesome or thrifty, and many of the recipes given here are habitually used on the continent, without being at all confined to maigre purposes.... Containing over 200 recipes this works in thoroughly recommended for inclusion on the bookshelf of all cooking enthusiasts with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original

There's only one thing that Coolio's been doing longer than rapping and that's cooking. He was cooking for himself from the age of ten and he hasn't ever looked back. When growing up poor, Coolio learned how to turn a tin of tuna, some bread and a bottle of chilli sauce into a masterpiece. As the first exponent of "Ghetto Gourmet" Coolio's recipes are built solid comfort foods with a healthy twist. His meals don't break the bank because while growing up poor, Coolio learned that you don't have to be rich to eat well. Coolio mixes-in fusion recipes including Italian, Mexican and Asian. As Coolio says, "All you need is a little bit of food, and a little bit of know-how." Cookin' with Coolio features 75 tasty, easy-to-make and economical recipes accompanied by 25 full-colour pictures. The book covers everything you need to know and is sure to entertain with chapters called 'How to Become a Kitchen Pimp, Appetizers for that ass, Salad eatin' bitches and Pimpin' the poultry.'

Food has always been the cornerstone for love making, yet so often ignored. Typically before any relationship reaches bedroom ventures dinner dates always come first. For example, your first date what came first before any pleasures? Lunch or Dinner was served. Sometimes food is requested after you've made it to the bedroom love scene. Well, this book was designed to help enhance your love cooking. I've incorporated 88 ways to cook in any form or fashion to intensify your love life. This book is designed for the non-cooker as well as the experienced cooker. We all could use a little spice in our love life. A wise man once told me, "You never see anyone eating and frowning." I truly believe this book will keep you smiling by creating happiness in your kitchen and love life too!!!

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

This is not a cookbook You Can Do This Cooking Up a Happier You for You and Yours is instead a self-help guide to happiness. "This book is a sort of Self-Confidence 101," says author Jim Te Selle. When his life was at its lowest, he came up with a plan to get it back on track. In his own words: "This is a product of what I had to learn in order to get my life squared away. I woke up one morning in a treatment center. My wife had left me. I was almost broke and was raising twin boys by myself. I couldn't believe it. I had done all the things an American dad is supposed to do: college, marriage, job, mortgage, kids. And yet I was totally unhappy and not a little bit screwed up. What happened? I had no clue." If your life isn't going quite the way you'd like it, if your dream seems out of reach, don't worry. "I had to learn to believe in myself. This book offers one way to do that. "You can do this "

Darla was a happy 15 year old until one day her step brother sold her by lottery to 13 guys for sex. He told them she knew about it and was a willing participant. She didn't know and the situation turned into a gang rape. The incident changed Darla trieed to escape her past but 20 years later one of the thirteen reared his ugly head. The only way for her to have piece is to eliminate the problem

Take the hassles out of the festive season with this stunning gift-format book, SIMPLE ESSENTIALS CHRISTMAS. Donna Hay, whose bestselling books, MARIE CLAIRE COOKING, DINING, FAST FOOD AND FLAVOURS and OFF THE SHELF, made food simple, fresh and modern, changes the way you think about Christmas. SIMPLE ESSENTIALS CHRISTMAS features simple recipes and menu planners for a traditional Christmas, a speedy Christmas and for treats throughout the season. As a bonus, Donna includes timesaving tips and a 10-page planning section to record notes, handy hints, and things to remember. This is a book that will become a keepsake to treasure for years to come. With its combination of delicious packaging and Donna's signature accessible style, this is a truly beautiful gift to buy others or to keep for yourself. An essential for every kitchen.

You do not need to be a professional baker in order to produce good quality and heartwarming bread. In fact, bread is one of the easiest foods to make, especially because of the simple ingredients involved. Baking bread can be fun, enjoyable, and you will definitely be able to savor the results with your loved ones and friends. Know about the basics of bread baking and learn how you can make your own bread at home. There is much to be enjoyed about bread. The fresh aroma as it comes out of the oven, the crisp outer crust that crumbles at your fingertips or as you bite into it, and the soft inside that often seems to melt in your mouth. Unfortunately, not everyone is aware of such bliss that can come from these baked goods. After all, bread nowadays is somehow limited to the white loaf that we make our sandwiches with, or perhaps that sesame bun that completes the burger that is one of man's favorite foods.