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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General

Food Market Competitive Strategy (Paperback): Johnny,C.H. LOK Food Market Competitive Strategy (Paperback)
Johnny,C.H. LOK
R1,464 R1,355 Discovery Miles 13 550 Save R109 (7%) Ships in 7 - 11 working days
Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications (Hardcover): Eugenia Gabriela... Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications (Hardcover)
Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo
R6,079 Discovery Miles 60 790 Ships in 7 - 11 working days

Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make informed decisions that help maintain their relevance. Design of experiments (DOE) is a set of active techniques that provides a more efficient approach for industries to test their processes and form effective conclusions. Experimental design can be implemented into multiple professions, and it is a necessity to promote applicable research on this up-and-coming method. Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications is a pivotal reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time. While highlighting topics such as multivariate methods, factorial experiments, and pharmaceutical research, this publication is ideally designed for industrial designers, research scientists, chemical engineers, managers, academicians, and students seeking current research on advanced and multivariate statistics.

The Globalization of Wine (Paperback): David Inglis, Anna-Mari Almila The Globalization of Wine (Paperback)
David Inglis, Anna-Mari Almila
R547 Discovery Miles 5 470 Ships in 10 - 15 working days

The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink. Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds. Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs.

Haccp - A Food Industry Briefing (Paperback, 2nd Edition): Sara E. Mortimore, Carol A. Wallace Haccp - A Food Industry Briefing (Paperback, 2nd Edition)
Sara E. Mortimore, Carol A. Wallace
R905 Discovery Miles 9 050 Ships in 10 - 15 working days

Readers of this accessible book now in a revised and updated new edition are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes. The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. HACCP: a Food Industry Briefing is an introductory-level text for readers who are unfamiliar with the subject either because they have never come across it or because they need to be reminded. The book will also make a valuable addition to material used in staff training and is an excellent core text for HACCP courses.

Reserved - RESTAURANT RESERVATION BOOK. ideally sized 8x10,120 pages,6 columns,20 entry (Paperback): Reservation Book Reserved - RESTAURANT RESERVATION BOOK. ideally sized 8x10,120 pages,6 columns,20 entry (Paperback)
Reservation Book
R180 Discovery Miles 1 800 Ships in 7 - 11 working days
Your Reservation - 8.5x11,200 pages,6columns,20 entry reservation book ideal for restaurant (Paperback): Abdellah El Kissia Your Reservation - 8.5x11,200 pages,6columns,20 entry reservation book ideal for restaurant (Paperback)
Abdellah El Kissia
R260 Discovery Miles 2 600 Ships in 7 - 11 working days
Reservation Book - RESERVATION book is ideally sized measuring 8x10,120 pages, 6 columns,20 entry (Paperback): Booking Book Reservation Book - RESERVATION book is ideally sized measuring 8x10,120 pages, 6 columns,20 entry (Paperback)
Booking Book
R180 Discovery Miles 1 800 Ships in 7 - 11 working days
Reservation Book - RESERVATION BOOK is ideally sized measuring 8x10,120 pages, 6 columns,20 entry (Paperback): Booking Book Reservation Book - RESERVATION BOOK is ideally sized measuring 8x10,120 pages, 6 columns,20 entry (Paperback)
Booking Book
R180 Discovery Miles 1 800 Ships in 7 - 11 working days
Reservation Book - RESTAURANT APPOINTMENT: measuring 8x10,120 pages, 6 columns,20 entry (Paperback): Booking Book Reservation Book - RESTAURANT APPOINTMENT: measuring 8x10,120 pages, 6 columns,20 entry (Paperback)
Booking Book
R180 Discovery Miles 1 800 Ships in 7 - 11 working days
Food Engineering - Process and Technology (Paperback): S.N. Mukhopadhyay Food Engineering - Process and Technology (Paperback)
S.N. Mukhopadhyay
R1,236 R1,127 Discovery Miles 11 270 Save R109 (9%) Ships in 10 - 15 working days

With the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that spoilage is minimum. Thus, to keep pace with the accelerating need of food preservation, food technology is making incredible growth around the globe. The spotlight of the book Food Engineering: Process and Technology is on - treatment, quantification and design which provide scholars and students with the skills to identify the threats and protect against them.

Bittersweet: A Memoir - The Life and Times of the World's Leading Chocolate Taster (Hardcover): Angus Kennedy Bittersweet: A Memoir - The Life and Times of the World's Leading Chocolate Taster (Hardcover)
Angus Kennedy
R544 R447 Discovery Miles 4 470 Save R97 (18%) Ships in 7 - 11 working days

As seen on The Today Show! The world's leading chocolate taster shares his wild ride to attain the most envied job, and explains his warning heard around the world: that we might soon run out of chocolate. Angus Kennedy, dubbed "the real life Willy Wonka," has the best job of all time, tasting candy for a living. But the journey to his sweet life has followed a rocky road. In this inspiring, smile inducing memoir, he shares how despite an alcoholic mother, a father dying of cancer, and multiple brushes with death, he rose to fame and became the king of cocoa. He also gives a fascinating tour of the little-known chocolate industry and answers such questions as: what the state of the cocoa bean is and if we're going to run out of chocolate, is chocolate good for you, and how to know if you're eating high-quality chocolate. Doused in Kennedy's signature humor and wit, this unforgettable memoir is a tale of dysfunction, but also redemption. It is baked to perfection for lovers of great chocolate and great stories, and reveals the secrets of the chocolate world and its king, the bitter and the sweet.

Technological Developments in Food Preservation, Processing, and Storage (Hardcover): Seydi Yikmis Technological Developments in Food Preservation, Processing, and Storage (Hardcover)
Seydi Yikmis
R4,577 Discovery Miles 45 770 Ships in 7 - 11 working days

In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students.

A Geography of Digestion - Biotechnology and the Kellogg Cereal Enterprise (Hardcover): Nicholas Bauch A Geography of Digestion - Biotechnology and the Kellogg Cereal Enterprise (Hardcover)
Nicholas Bauch
R1,765 R1,388 Discovery Miles 13 880 Save R377 (21%) Ships in 10 - 15 working days

A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way, Kellogg thought that proper digestion could not happen without improved technologies, including innovations in food-processing machinery, urban sewer infrastructure, and agricultural production that changed the way Americans consumed and assimilated food. Asking his readers to think about mapping the processes and locations of digestion, Nicholas Bauch moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities.

Manual on Food Quality Control - Imported Food Inspection (Paperback): Food and Agriculture Organization of the United Nations Manual on Food Quality Control - Imported Food Inspection (Paperback)
Food and Agriculture Organization of the United Nations
R361 R329 Discovery Miles 3 290 Save R32 (9%) Ships in 10 - 15 working days

On the day of the fire at Chernobyl power station the world's attitude toward radiounclide contamination of foods suddenly changed. Radioactive particles were transported over Europe and Asia by air currents, and nations soon began intensive sampling and analysis efforts to determine the level and extent of contamination. This manual provides an introduction to radioactivity and radiation with an emphasis on analytical methodology for determining radiounclides in food. Background information covered includes radioactivity in the environment, metabolism of radiation in humans and animals, and radiounclides in the food chain.

Health and Environmental Benefits of Camel Products (Hardcover): Omar Amin Alhaj, Bernard Faye, Rajendra Prasad Agrawal Health and Environmental Benefits of Camel Products (Hardcover)
Omar Amin Alhaj, Bernard Faye, Rajendra Prasad Agrawal
R6,781 Discovery Miles 67 810 Ships in 7 - 11 working days

In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today's commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.

A Handbook of Food Crime - Immoral and Illegal Practices in the Food Industry and What to Do About Them (Hardcover): Allison... A Handbook of Food Crime - Immoral and Illegal Practices in the Food Industry and What to Do About Them (Hardcover)
Allison Gray, Ronald Hinch
R2,370 Discovery Miles 23 700 Ships in 10 - 15 working days

In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.

Genes, Trade, and Regulation - The Seeds of Conflict in Food Biotechnology (Paperback): Thomas Bernauer Genes, Trade, and Regulation - The Seeds of Conflict in Food Biotechnology (Paperback)
Thomas Bernauer
R495 R424 Discovery Miles 4 240 Save R71 (14%) Ships in 10 - 15 working days

Agricultural (or "green") biotechnology is a source of growing tensions in the global trading system, particularly between the United States and the European Union. Genetically modified food faces an uncertain future. The technology behind it might revolutionize food production around the world. Or it might follow the example of nuclear energy, which declined from a symbol of socioeconomic progress to become one of the most unpopular and uneconomical innovations in history. This book provides novel and thought-provoking insights into the fundamental policy issues involved in agricultural biotechnology. Thomas Bernauer explains global regulatory polarization and trade conflict in this area. He then evaluates cooperative and unilateral policy tools for coping with trade tensions. Arguing that the tools used thus far have been and will continue to be ineffective, he concludes that the risk of a full-blown trade conflict is high and may lead to reduced investment and the decline of the technology. Bernauer concludes with suggestions for policy reforms to halt this trajectory--recommendations that strike a sensible balance between public-safety concerns and private economic freedom--so that food biotechnology is given a fair chance to prove its environmental, health, humanitarian, and economic benefits. This book will equip companies, farmers, regulators, NGOs, academics, students, and the interested public--including both advocates and critics of green biotechnology--with a deeper understanding of the political, economic, and societal factors shaping the future of one of the most revolutionary technologies of our times.

Stem Cell Research - The Ethical Issues (Paperback): Lori Gruen, Laura Grabel, Peter Singer Stem Cell Research - The Ethical Issues (Paperback)
Lori Gruen, Laura Grabel, Peter Singer
R525 Discovery Miles 5 250 Ships in 10 - 15 working days

The social and political climate surrounding human embryonic stem cell (hESC) research is constantly changing, as is the science, with new developments occurring at a regular pace. Rapid changes can exacerbate fears, and fears often contribute to sweeping pronouncements and prohibitions that may not, ultimately, withstand rational scrutiny. This collection of essays represent one of the most philosophically engaged and biologically informed discussions of the central ethical issues raised by stem cell research to date.
* Do blastocysts have moral status?
* Do stem cells themselves have a special status?
* Can "surplus" embryos respectfully be used for research?
* Should human-animal chimeras be created?
* Should women be paid for their eggs?
* What is the best mechanism for dealing with deep disagreements in a democratic society?
The carefully constructed arguments that seek to answer these questions should contribute to and encourage more rigorous public debate about the ethics of stem cell research.

The Birth of Bourbon - A Photographic Tour of Early Distilleries (Hardcover): Carol Peachee, Jim Gray The Birth of Bourbon - A Photographic Tour of Early Distilleries (Hardcover)
Carol Peachee, Jim Gray
R740 R684 Discovery Miles 6 840 Save R56 (8%) Ships in 7 - 11 working days

Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of barrel-aged liquor. And so, bourbon whiskey was born. More than two hundred commercial distilleries were operating in Kentucky before Prohibition, but only sixty-one reopened after its repeal in 1933. As the popularity of America's native spirit increases worldwide, many historic distilleries are being renovated, refurbished, and brought back into operation. Unfortunately, these spaces, with their antique tools and aging architecture, are being dismantled to make way for modern structures and machinery. In The Birth of Bourbon, award-winning photographer Carol Peachee takes readers on an unforgettable tour of lost distilleries as well as facilities undergoing renewal, such as the famous Old Taylor and James E. Pepper distilleries in Lexington, Kentucky. This beautiful book also includes spaces that well-known brands, including Maker's Mark, Woodford Reserve, Four Roses, and Buffalo Trace, have preserved as a homage to their rich histories. Using a technique known as high-dynamic-range imaging - a process that produces rich saturation, intensely clarified details, and a full spectrum of light - Peachee reveals the vibrant life lingering in artifacts from worn cypress fermenting tubs to extravagant copper stills. This lavish celebration of bourbon's heritage will delight whiskey aficionados, history buffs, and art lovers alike.

How to Start a Restaurant - Guide to Launching, Managing and Expanding a Thriving Restaurant (Paperback): Stevie Buell How to Start a Restaurant - Guide to Launching, Managing and Expanding a Thriving Restaurant (Paperback)
Stevie Buell
R227 Discovery Miles 2 270 Ships in 7 - 11 working days
Grocery Story - The Promise of Food Co-ops in the Age of Grocery Giants (Paperback): Jon Steinman Grocery Story - The Promise of Food Co-ops in the Age of Grocery Giants (Paperback)
Jon Steinman
R403 R354 Discovery Miles 3 540 Save R49 (12%) Ships in 10 - 15 working days

Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store-the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.

Breweries of Wisconsin (Paperback, Second Edition): Breweries of Wisconsin (Paperback, Second Edition)
R744 R691 Discovery Miles 6 910 Save R53 (7%) Ships in 10 - 15 working days

The story of the Dairy State's other major industry--beer! From the immigrants who started brewing here during territorial days to the modern industrial giants, this is the history, the folklore, the architecture, the advertising, and the characters that made Wisconsin the nation's brewing leader. Updated with the latest trends on the Wisconsin brewing scene.
"Apps adeptly combines diligent scholarship with fascinating anecdotes, vividly portraying brewmasters, beer barons, saloonkeepers, and corporate raiders. All this plus color reproductions of popular beer labels and a detailed recipe for home brew."--"Wisconsin Magazine of History
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"In a highly readable style Apps links together ethnic influence, agriculture, geography, natural resources, meteorology, changing technology, and transportation to explore some of the mystique, romance and folklore associated with beer from antiquity to the present day in Wisconsin."--"The Brewers Bulletin"

Aquatic biodiversity in rice-based ecosystems - studies and reports from Indonesia, Lao PDR and the Philippines (Paperback):... Aquatic biodiversity in rice-based ecosystems - studies and reports from Indonesia, Lao PDR and the Philippines (Paperback)
Food and Agriculture Organization
R1,485 R1,217 Discovery Miles 12 170 Save R268 (18%) Ships in 10 - 15 working days

Contains the assessments of availability and use of aquatic organisms in rice ecosystems conducted in late 2013 in four sites in Indonesia. The documentation was made of the animal and plant organisms found in the study sites and being collected by the people, the methods and tools to capture or gather them, and their uses as food, medicine and for other purposes.

Advances in Food Protection - Focus on Food Safety and Defense (Hardcover, Edition.): Magdy Hefnawy Advances in Food Protection - Focus on Food Safety and Defense (Hardcover, Edition.)
Magdy Hefnawy
R4,736 R3,864 Discovery Miles 38 640 Save R872 (18%) Ships in 10 - 15 working days

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

Value chain dynamics and the small-scale sector - policy recommendations for small-scale fisheries and aquaculture trade... Value chain dynamics and the small-scale sector - policy recommendations for small-scale fisheries and aquaculture trade (Paperback)
Food and Agriculture Organization; Edited by Trond Bjorndal, Anna Child, Audun Lem
R1,003 R839 Discovery Miles 8 390 Save R164 (16%) Ships in 10 - 15 working days

This technical paper focuses primarily on price transmissions in small-scale and large-scale fishery and aquaculture value chains in 14 developed and developing countries. Although the study is focused on the small-scale sector, both the small-scale and large-scale sectors were analyzed in order to demonstrate differences between the two. The document begins with an overview of the entire project and its global implications, reviewing the importance of fisheries and aquaculture to livelihoods, food security and trade as well as the rationale for value chain analysis. It then presents detailed and summarized country-specific information on the research and analysis conducted, presenting analysis methodology, findings and policy recommendations within each country. An additional section focuses on women, summarizing their significant role in fishery and aquaculture value chains in selected countries. Finally, the document outlines the general findings and policy recommendations that emerged as key themes across all value chains analyzed.

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