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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General

Counter-Cola - A Multinational History of the Global Corporation (Paperback): Amanda Ciafone Counter-Cola - A Multinational History of the Global Corporation (Paperback)
Amanda Ciafone
R722 R552 Discovery Miles 5 520 Save R170 (24%) Ships in 10 - 15 working days

Counter-Cola charts the history of one of the world's most influential and widely known corporations, The Coca-Cola Company. Over the past 130 years, the corporation has sought to make its products, brands, and business central to daily life in over 200 countries. Amanda Ciafone uses this example of global capitalism to reveal the pursuit of corporate power within the key economic transformations-liberal, developmentalist, neoliberal-of the twentieth and twenty-first centuries. Coca-Cola's success has not gone uncontested. People throughout the world have redeployed the corporation, its commodities, and brand images to challenge the injustices of daily life under capitalism. As Ciafone shows, assertions of national economic interests, critiques of cultural homogenization, fights for workers' rights, movements for environmental justice, and debates over public health have obliged the corporation to justify itself in terms of the common good, demonstrating capitalism's imperative to either assimilate critiques or reveal its limits.

Rossi's 2018 - The Story of Southend's Favourite Ice Cream (Paperback): Rossi's 2018 - The Story of Southend's Favourite Ice Cream (Paperback)
R182 R168 Discovery Miles 1 680 Save R14 (8%) Ships in 10 - 15 working days
The Economics of Chocolate (Paperback): Mara P. Squicciarini, Johan Swinnen The Economics of Chocolate (Paperback)
Mara P. Squicciarini, Johan Swinnen
R573 Discovery Miles 5 730 Ships in 10 - 15 working days

This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate - from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.

Hoptopia - A World of Agriculture and Beer in Oregon's Willamette Valley (Paperback): Peter A. Kopp Hoptopia - A World of Agriculture and Beer in Oregon's Willamette Valley (Paperback)
Peter A. Kopp
R649 R543 Discovery Miles 5 430 Save R106 (16%) Ships in 10 - 15 working days

The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production. The craft beer revolution of the late twentieth century is a remarkable global history that converged in the agricultural landscapes of Oregon's Willamette Valley. The common hop, a plant native to Eurasia, arrived to the Pacific Northwest only in the nineteenth century, but has thrived within the region's environmental conditions so much that by the first half of the twentieth century, the Willamette Valley claimed the title "Hop Center of the World." Hoptopia integrates an interdisciplinary history of environment, culture, economy, labor, and science through the story of the most indispensible ingredient in beer.

Soda Politics - Taking on Big Soda (And Winning) (Paperback): Marion Nestle Soda Politics - Taking on Big Soda (And Winning) (Paperback)
Marion Nestle
R418 R353 Discovery Miles 3 530 Save R65 (16%) Ships in 10 - 15 working days

Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers-principally Coca-Cola and PepsiCo-into a multibillion-dollar industry with global recognition, distribution, and political power. Billed as "refreshing," "tasty," "crisp," and "the real thing," sodas also happen to be so well established to contribute to poor dental hygiene, higher calorie intake, obesity, and type-2 diabetes that the first line of defense against any of these conditions is to simply stop drinking them. Habitually drinking large volumes of soda not only harms individual health, but also burdens societies with runaway healthcare costs. So how did products containing absurdly inexpensive ingredients become multibillion dollar industries and international brand icons, while also having a devastating impact on public health? In Soda Politics, the 2016 James Beard Award for Writing & Literature Winner, Dr. Marion Nestle answers this question by detailing all of the ways that the soft drink industry works overtime to make drinking soda as common and accepted as drinking water, for adults and children. Dr. Nestle, a renowned food and nutrition policy expert and public health advocate, shows how sodas are principally miracles of advertising; Coca-Cola and PepsiCo spend billions of dollars each year to promote their sale to children, minorities, and low-income populations, in developing as well as industrialized nations. And once they have stimulated that demand, they leave no stone unturned to protect profits. That includes lobbying to prevent any measures that would discourage soda sales, strategically donating money to health organizations and researchers who can make the science about sodas appear confusing, and engaging in Corporate Social Responsibility (CSR) activities to create goodwill and silence critics. Soda Politics follows the money trail wherever it leads, revealing how hard Big Soda works to sell as much of their products as possible to an increasingly obese world. But Soda Politics does more than just diagnose a problem-it encourages readers to help find solutions. From Berkeley to Mexico City and beyond, advocates are successfully countering the relentless marketing, promotion, and political protection of sugary drinks. And their actions are having an impact-for all of the hardball and softball tactics the soft drink industry employs to maintain the status quo, soda consumption has been flat or falling for years. Health advocacy campaigns are now the single greatest threat to soda companies' profits. Soda Politics provides readers with the tools they need to keep up pressure on Big Soda in order to build healthier and more sustainable food systems.

Raising the Bar - Integrity and Passion in Life and Business: The Story of Clif Bar Inc. (Paperback): Gary Erickson, Lois... Raising the Bar - Integrity and Passion in Life and Business: The Story of Clif Bar Inc. (Paperback)
Gary Erickson, Lois Lorentzen
R655 R463 Discovery Miles 4 630 Save R192 (29%) Ships in 10 - 15 working days

Praise for "Raising the Bar"

"What makes this book worth reading is that he's as honest about his mistakes as his successes."
--"Newsweek"

"Best Mom & Pop business in America"
--"Reader's Digest America's 100 Best"

"Gary Erickson realizes that businesses have tremendous power to harm or protect the natural world, our common home. I applaud the efforts of Gary and Clif Bar to develop business practices that promote an ethic of global responsibility."
--Mikhail S. Gorbachev, chairman, Green Cross International

"Gary Erickson believes that doing good and doing business should go hand in hand. "Raising the Bar" tells the inspiring story of a scrappy company's battle to stay privately owned and to better its people, the community, and the planet in the process."
--Ben Cohen, cofounder, Ben & Jerry's Ice Cream, and president, TrueMajority.org

"This is a beautiful book about courage, commitment, integrity, and vision. It is also a story that reminds us that one person does make a difference by leading the way through the inspiration of the heart."
--Julia Butterfly Hill, author, "The Legacy of Luna"

"Gary Erickson's story is sheer inspiration. Reading it makes you want to ride a bike up a high mountain, dust off your musical instrument and join a jazz band, or launch an outrageous company. This is a life manual masquerading as a business book."
--David Batstone, author, "Saving the Corporate Soul"; professor of ethics, University of San Francisco

"In "Raising the Bar," Gary Erickson's incredible journey raises our expectations of corporate America and most importantly our hope for a better world."
--Jeanne Rizzo, R.N., executive director, The Breast Cancer Fund

Franchise - The Golden Arches in Black America (Paperback): Marcia Chatelain Franchise - The Golden Arches in Black America (Paperback)
Marcia Chatelain
R433 R365 Discovery Miles 3 650 Save R68 (16%) Ships in 7 - 11 working days

Just as The Color of Law provided a vital understanding of redlining and racial segregation, Marcia Chatelain's Franchise investigates the complex interrelationship between black communities and America's largest, most popular fast food chain. Taking us from the first McDonald's drive-in in San Bernardino to the franchise on Florissant Avenue in Ferguson, Missouri, in the summer of 2014, Chatelain shows how fast food is a source of both power-economic and political-and despair for African Americans. As she contends, fast food is, more than ever before, a key battlefield in the fight for racial justice.

Food Insecurity in Asia - Why Institutions Matter (Paperback): Zhang-Yue Zhou, Guang Hua Wan Food Insecurity in Asia - Why Institutions Matter (Paperback)
Zhang-Yue Zhou, Guang Hua Wan
R845 R785 Discovery Miles 7 850 Save R60 (7%) Ships in 10 - 15 working days

Achieving food security is vital for any nation. But despite progress in food availability in the postwar period, food insecurity still prevails in many developing countries, with more than half the world's undernourished in Asia. This unacceptable number calls for urgent action. Differences in levels of food security across countries cannot be explained solely by conventional economic arguments, such as resource endowments, country or population size, the level of economic development, and cultural or social differences. This book approaches the issue of food security in a number of Asian and other countries by highlighting the crucial role played by government and economic institutions and by examining how they influence food availability. It lays out valuable policy initiatives for national governments and international bodies, acting through improved institutions, to reduce poverty and inequality and to achieve higher levels of food security nationally and globally.

Citizen Coke - The Making of Coca-Cola Capitalism (Hardcover): Bartow J. Elmore Citizen Coke - The Making of Coca-Cola Capitalism (Hardcover)
Bartow J. Elmore
R574 Discovery Miles 5 740 Ships in 10 - 15 working days

Coca-Cola s success in building a global empire out of sugary water drew on more than a secret formula and brilliant advertising. The real secret to Coke s success was its strategy, from the beginning, to offload production costs and risks onto suppliers and franchisees. Outsourcing and a trim corporate profile enabled Coke to scale up production of a low-price beverage and realize huge profits.

But the costs shed by Coke have fallen on the public at large. Coke now uses an annual 79 billion gallons of water, an increasingly precious global resource. Its reliance on corn syrup has helped fuel our obesity crisis. Bartow J. Elmore explores Coke through its ingredients, showing how the company secured massive quantities of coca leaf, caffeine, sugar, and other inputs. Citizen Coke became a giant in a world of abundance. In a world of scarcity it is a strain on resources and all who depend on them."

The Bovine Scourge - Meat, Tuberculosis and Public Health, 1850-1914 (Hardcover): Keir Waddington The Bovine Scourge - Meat, Tuberculosis and Public Health, 1850-1914 (Hardcover)
Keir Waddington
R1,455 Discovery Miles 14 550 Ships in 10 - 15 working days

By the late 1890s, the question of bovine tuberculosis (TB) and infected meat had become one of national importance, reflecting a national sense of fear. Although the extent of the threat to health proved uncertain, bovine TB had come to stand at the centre of debates about diseased meat and public health. The anxiety it caused was part of a longer story, linked to concern over food safety, changes in how tuberculosis was understood, and to worries over diseased meat and the 'evils' of the urban meat trade. The Bovine Scourge explores the debates and fears that came to surround bovine TB, meat and public health between the 1860s and 1914. It traces how diseased meat and bovine TB emerged as a public health issue, examines the measures adopted to protect the public, and addresses how by the Edwardian era milk had become the major source of concern in discussion of bovine TB. It also raises important questions about the history of food safety, the concerns generated by diseased meat, and the role of the public health and veterinary profession in preventing the sale of contaminated food.KEIR WADDINGTON is a senior lecturer in the School of History and Archaeology at Cardiff University.

Contemporary Issues in Food Supply Chain Management (Hardcover): Jane Eastham, Luis de Aguiar, Simon Thelwell Contemporary Issues in Food Supply Chain Management (Hardcover)
Jane Eastham, Luis de Aguiar, Simon Thelwell
R2,043 Discovery Miles 20 430 Ships in 10 - 15 working days

This vital new text offers a holistic view of the factors affecting the different tiers of sustainability, public health, poverty, security and production within the food supply chain. With contributions from international experts in the field, it takes particular emphasis on growing populations and the deployment of agricultural land for uses other than food production. There are a growing number of key issues now facing the food agri-food and food industries, particularly in the light of growing populations and the deployment of agricultural land for uses other than food production e.g. biofuel. Contemporary Issues in the Food Supply Chain is the first text to provide a holistic overview covering topics such as: food security, sustainable intensification, obesity and food poverty, the environmental impact of the food supply chain, social and political climates and health. The text is divided into 3 key areas as follows: * The supply chain - problems and dilemmas including traceability, integrity, the changing consumer and food definitions. * Sustainable sourcing of food including food resources and human evolution, CSR, food security and alternative food production * Case studies and new areas of research including rural land use; carbon footprint; managing pathogens; Brexit as an opportunity for nutrition related health in agricultural policy. A must have text for academics, researchers, practitioners, policy makers and students in the fields of food management, agricultural and associated business courses.

Food Design in Italy - Product Development and Communication (Paperback): Alberto Bassi Food Design in Italy - Product Development and Communication (Paperback)
Alberto Bassi
R807 R642 Discovery Miles 6 420 Save R165 (20%) Ships in 10 - 15 working days

This fascinating book delves into the innovative and visually stimulating world of top Italian foods. As the renowned designer Ettore Sottsass once said, Eating necessarily involves a creative process. In this sense it lies within the realm of the design profession. Eighty well-known Italian food products from the nineteenth century to the present day have been chosen and placed in broad historical contexts. The book tells the story of all the design phases of each item from the initial conception of the idea to its shape, packaging, communication, and advertising. A range of visuals, including original projects drawings, posters, and magazine and television advertisements accompany informative text discussing the role of each brand and its impact on consumers personal habits. Featuring a broad selection of products, such as as Parmiggiano Reggiano cheese, Illy coffee, Panettone Motta, Cirio tomatoes, Barilla pasta, San Pellegrino water, and Nutella, this book is perfect for advertising professionals, graphic designers, brand managers, product designers, and anyone with an interest in Italian food and design.

Animal Welfare at Slaughter (Hardcover): Antonio Velarde, Mohan Raj Animal Welfare at Slaughter (Hardcover)
Antonio Velarde, Mohan Raj; Foreword by Temple Grandin
R1,246 Discovery Miles 12 460 Ships in 10 - 15 working days

The welfare of production animals at slaughter is a major veterinary concern with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions and how quickly animals lose consciousness after having their throats cut in religious slaughter practices. This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, depopulation and handling.Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this is a reliable resource also for veterinary and animal science students and the informed public.

The Heritage Arena - Reinventing Cheese in the Italian Alps (Hardcover): Cristina Grasseni The Heritage Arena - Reinventing Cheese in the Italian Alps (Hardcover)
Cristina Grasseni
R2,676 R2,522 Discovery Miles 25 220 Save R154 (6%) Ships in 10 - 15 working days

In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama.

Food and Nutrition Economics - Fundamentals for Health Sciences (Paperback): George C. Davis, Elena L. Serrano Food and Nutrition Economics - Fundamentals for Health Sciences (Paperback)
George C. Davis, Elena L. Serrano
R1,185 Discovery Miles 11 850 Ships in 7 - 11 working days

Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the knowledge base remains: what are the economic factors that influence our food and our health? Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely accessible and much-needed bridge between previously disparate scholarly and professional fields. This book is intended for upper level undergraduates, graduate students, and health professionals with no background in economics who recognize that economics affects much of their work. Concerned because previous encounters with economics have been hampered by math hurdles? Don't be; this book offers a specialized primer in consumer economics (including behavioral economics of food consumption), producer economics, market-level analysis, cost-effectiveness, and cost-benefit analysis, all in an accessible and conversational manner that requires nothing more than middle-school math acumen. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.

Canned - The Rise and Fall of Consumer Confidence in the American Food Industry (Hardcover): Anna Zeide Canned - The Rise and Fall of Consumer Confidence in the American Food Industry (Hardcover)
Anna Zeide
R749 R598 Discovery Miles 5 980 Save R151 (20%) Ships in 7 - 11 working days

2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.

Slaughterhouse Blues - The Meat and Poultry Industry in North America (Paperback, 2nd edition): Michael Broadway, Donald S. Tull Slaughterhouse Blues - The Meat and Poultry Industry in North America (Paperback, 2nd edition)
Michael Broadway, Donald S. Tull
R1,061 R893 Discovery Miles 8 930 Save R168 (16%) Ships in 15 - 25 working days

An expanded second edition of SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA is now available. The authors, a cultural anthropologist and a social geographer, draw on three decades of research to present a detailed look at the modern meat and poultry industry in the United States and Canada. Following chapters on industrial beef, poultry, and pork production, SLAUGHTERHOUSE BLUES scrutinizes industry impacts on farmers and ranchers, processing workers, and on the communities that host its plants. The book details the authors' efforts to help communities plan for and mitigate the negative consequences of meat and poultry plants as well as community opposition to confined animal feeding operations. The second edition includes recent research and up-to-date information on industry and consumer trends. A new chapter, "Is Meat Murder?" examines the growing public concern with animal rights and animal welfare. The book concludes with a look at the health and social consequences of the present system of meat production before exploring alternatives to North America's model of industrialized meat.

A Decent Bottle of Wine in China (Paperback): Chris Ruffle A Decent Bottle of Wine in China (Paperback)
Chris Ruffle
R387 R323 Discovery Miles 3 230 Save R64 (17%) Ships in 10 - 15 working days

When Yorkshireman Chris Ruffle decided to build a vineyard complete with a Scottish castle in the midst of the countryside in eastern China, he was expecting difficulties, but nothing on the scale he encountered. But build it he did, and the wine is now flowing.A Decent Bottle of Wine in China tells the unique story of an adventurer determined to make his dream come true regardless of what strange and formidable obstacles are placed in his path.

Food Futures - How Design and Technology can Reshape our Food System (Paperback): Chloe Rutzerveld Food Futures - How Design and Technology can Reshape our Food System (Paperback)
Chloe Rutzerveld
R717 R457 Discovery Miles 4 570 Save R260 (36%) Ships in 10 - 15 working days

Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloe Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures. Follow the conceptualization of completely edible, 'mini vegetable gardens' with crispy plants and mushrooms, that become a full meal after being printed by a 3D printer. Engage in a quest for a new eating system in which we digest 100% of the nutrients we take in (instead of the current 75%) by breeding bacteria that are harvested into capsules (that also look, taste and smell good). Or get cooking yourself with the recipe for a healthy, typically Dutch 'stroopwafel' a recipe derived from her project STROOOP! in which she dives into the natural sweetness of root vegetables. Start exploring, cooking and fantasizing about what we are going to eat in the future.

Heineken in Africa - A Multinational Unleashed (Hardcover): Olivier van Beemen Heineken in Africa - A Multinational Unleashed (Hardcover)
Olivier van Beemen
R475 R392 Discovery Miles 3 920 Save R83 (17%) Ships in 5 - 10 working days

For Heineken, `rising Africa' is already a reality: the profits it extracts there are almost 50 per cent above the global average, and beer costs more in some African countries than it does in Europe. Heineken claims its presence boosts economic development on the continent. But is this true? Investigative journalist Olivier van Beemen has spent years seeking the answer, and his conclusion is damning: Heineken has hardly benefited Africa at all. On the contrary, there are some shocking skeletons in its African closet: tax avoidance, sexual abuse, links to genocide and other human rights violations, high-level corruption, crushing competition from indigenous brewers, and collaboration with dictators and pitiless anti-government rebels. Heineken in Africa caused a political and media furore on publication in The Netherlands, and was debated in their Parliament. It is an unmissable expose of the havoc wreaked by a global giant seeking profit in the developing world.

Food Supply Networks - Trust and E-business (Paperback): Gert Jan Hofstede Food Supply Networks - Trust and E-business (Paperback)
Gert Jan Hofstede; Edited by Maurizio Canavari; Contributions by Nicola Cantore; Edited by Melanie Fritz; Contributions by Rainer Haas; Edited by …
R769 Discovery Miles 7 690 Ships in 10 - 15 working days

When relations are facilitated by communication technologies such as e-business, food supply networks can improve efficiency, flexibility and effectiveness. However, a lack of trust within such transactions can prevent the integration of e-business into this large, economic sector. Using case studies from European countries, chapters discuss trust-building methods for food networks in an e-business environment. Key issues include the influence of cultural disparity and cross-border transactions upon major product groups such as meat, cereal products and fresh produce.

Food Supply Networks - Trust and E-business (Hardcover): Gert Jan Hofstede Food Supply Networks - Trust and E-business (Hardcover)
Gert Jan Hofstede; Edited by Maurizio Canavari; Contributions by Nicola Cantore; Edited by Melanie Fritz; Contributions by Rainer Haas; Edited by …
R1,487 Discovery Miles 14 870 Ships in 10 - 15 working days

When relations are facilitated by communication technologies such as e-business, food supply networks can improve efficiency, flexibility and effectiveness. However, a lack of trust within such transactions can prevent the integration of e-business into this large, economic sector. Using case studies from European countries, chapters discuss trust-building methods for food networks in an e-business environment. Key issues include the influence of cultural disparity and cross-border transactions upon major product groups such as meat, cereal products and fresh produce.

How To Make Money Serving Food - Now More Than Ever What You Need To Know (Paperback): Richard Rosamilia How To Make Money Serving Food - Now More Than Ever What You Need To Know (Paperback)
Richard Rosamilia
R508 R410 Discovery Miles 4 100 Save R98 (19%) Ships in 7 - 11 working days
Women and the Food Cycle - Case Studies and Technology Profiles (Paperback, UK ed.): Unifem, Marilyn Carr Women and the Food Cycle - Case Studies and Technology Profiles (Paperback, UK ed.)
Unifem, Marilyn Carr
R350 Discovery Miles 3 500 Ships in 10 - 15 working days

This collection of articles includes case studies of attempts to improve small-scale food processing, remembering that "small is beautiful, but difficult." Case studies cover grain and fruit processing, baking, beekeeping, and small-scale oil production.

Eat The Beetles! - An Exploration into Our Conflicted Relationship with Insects (Paperback): David Waltner-Toews Eat The Beetles! - An Exploration into Our Conflicted Relationship with Insects (Paperback)
David Waltner-Toews
R402 R336 Discovery Miles 3 360 Save R66 (16%) Ships in 10 - 15 working days
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