Statistics for Food Scientists - Making Sense of the Numbers (Paperback)

The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course "Statistics for Food Scientists". The intent of the course was to help product and process developers increase the probability of their project's success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	October 2015
First published:	2016
Authors:	Frank Rossi • Victor Mirtchev
Dimensions:	229 x 152 x 14mm (L x W x T)
Format:	Paperback
Pages:	184
ISBN-13:	978-0-12-417179-4
Categories:	Books > Science & Mathematics > Mathematics > Probability & statistics Books > Business & Economics > Business & management > Management of specific areas > Production & quality control management Books > Business & Economics > Business & management > Management of specific areas > Research & development management Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	0-12-417179-6
Barcode:	9780124171794

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!