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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Statistics for Food Scientists - Making Sense of the Numbers (Paperback) Loot Price: R1,552
Discovery Miles 15 520
Repayment Terms: R145 pm x 12*
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Statistics for Food Scientists - Making Sense of the Numbers (Paperback): Frank Rossi, Victor Mirtchev

Statistics for Food Scientists - Making Sense of the Numbers (Paperback)

Frank Rossi, Victor Mirtchev

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Loot Price R1,552 Discovery Miles 15 520 | Repayment Terms: R145 pm x 12*

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The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course "Statistics for Food Scientists". The intent of the course was to help product and process developers increase the probability of their project's success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book.

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: October 2015
First published: 2016
Authors: Frank Rossi • Victor Mirtchev
Dimensions: 229 x 152 x 14mm (L x W x T)
Format: Paperback
Pages: 184
ISBN-13: 978-0-12-417179-4
Categories: Books > Science & Mathematics > Mathematics > Probability & statistics
Books > Business & Economics > Business & management > Management of specific areas > Production & quality control management
Books > Business & Economics > Business & management > Management of specific areas > Research & development management
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
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LSN: 0-12-417179-6
Barcode: 9780124171794

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