|
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
|
Buy Now
Clinical Aspects of Natural and Added Phosphorus in Foods (Hardcover, 1st ed. 2017)
Loot Price: R3,670
Discovery Miles 36 700
You Save: R290
(7%)
|
|
|
Clinical Aspects of Natural and Added Phosphorus in Foods (Hardcover, 1st ed. 2017)
Series: Nutrition and Health
Expected to ship within 12 - 19 working days
|
This comprehensive reference covers the impact of dietary
phosphorus in phosphorus physiology, public health and the
pathogenesis of disease. Divided into three parts, the first
section is an overview of the history of phosphorus and the
regulation of phosphorus homeostasis. The second section focuses on
specific matters related to phosphorus in the food supply. Clinical
applications of the material presented in the preceding sections
are pulled together in the third section - including the importance
of both phosphorus excess and phosphorus deficiency for the
pathogenesis of a wide variety of disease including kidney,
cardiovascular, bone and oncologic diseases. Clinical Aspects of
Natural and Added Phosphorus in Foods is an indispensable resource
for understanding the growing importance of dietary phosphorus
content in health and disease, enhancing patient care and moving
forward the field of phosphorus science.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
(4)
(2)
