..".'Recipes for Jams & Chutneys' are easy to follow and are great fun for you and the family to make and enjoy. Taste the difference of homemade produce that will compliment every meal..." Enjoy Kathleen Linsell

Written by a mom who knows what it's like to juggle work and family, this book is for people who live busy lives but don't want to sacrifice nutritious, home-cooked meals. By preparing meals ahead of time and freezing them, you can easily have a healthy meal on the table without spending hours in the kitchen each night. Reduce your stress and stop resorting to unhealthy dinner options that are just convenient. This book will guide you every step of the way and includes: Freezing guidelines Food safety 45 delicious recipes including: soups, chicken, pork, lamb, beef, vegetarian, sides, pizza dough, desserts, and more Nutrition facts for each recipe Cooking, freezing, thawing, and reheating instructions for each recipe What are you waiting for? Grab your copy so you can get started straight away

Are you looking to learn how to safely preserve vegetables by drying them?
"Food Drying vol. 2: How to Dry Vegetables" covers exactly that, giving detailed information on how to prepare and dry more than 30 different vegetables. From artichoke hearts to zucchini, this handy guide has you covered.
The following topics are covered in this vegetable drying guide: Why learning to dry vegetables is important, even in this day and age.The vegetable drying process: What happens to vegetables as they dry.How to pretreat vegetables by blanching them to prevent enzymatic browning.Drying trays.How to dry vegetables using the sun, your oven or an electric dehydrator.Conditioning and pasteurizing dried vegetables after drying is complete.How to safely store dried vegetables. The following vegetables are covered in-depth: Artichokes.Arugula.Asparagus.Beets.Bell peppers.Bok choy.Broccoli.Brussels sprouts.Cabbage.Carrots.Cauliflower.Celery.Chili peppers.Collard greens.Corn.Cucumbers.Eggplant.Garlic.Green beans.Lettuce.Kale.Mushrooms.Okra.Onions.Peas.Potatoes.Tomatoes.Zucchini.and more . . . Detailed drying information is provided for each vegetable type, including the following information: A brief description of the vegetable and its health benefits.How to select the best vegetables of that type for drying.How to prepare the vegetable for drying.How to blanch the vegetable, if necessary.The drying temperature range that works best.Approximate drying times for the oven, the dehydrator and sun-drying.How to tell when the vegetable is dry.Conditioning, pasteurizing and storing the dried vegetable.How to rehydrate the dried vegetable before use, if applicable. In addition to detailed instructions on preparing and drying vegetables, there are 20+ bonus recipes included. The following recipes are included in this helpful guide: Beet chips.Bell pepper paprika.Bok choy crisps.Dehydrated Sauerkraut Crisps.Dried carrot chips.Cauliflower crunch.Celery salt.Collard green crisps.Popcorn on the cob.Dried cucumber chips.Cucumber powder.Eggplant jerky.Cajun spiced green beans.Spicy kale chips.Kale powder.Dried pumpkin powder.Spinach chips.Spinach powder.Chard chips.Sun-dried tomatoes.Zucchini chips. Buy this book today and learn to preserve your harvest by drying vegetables.