"Tired Of Serving The Same Boring Drinks At The Party?" "Ready to discover how to make delicious cocktails for any occasion?" "Ready to learn the exact ingredients for all the popular cocktails out there?" This Practical Guide Is Designed For Those That Might Not Really Understand The Science Behind Building A Delicious Cocktail and How You Can Create Amazing Drinks Like A Pro. Believe it or not, there are proven and effective methods to creating a cocktail that not only looks good, but also tastes fantastic And I give them all to you within this guide. You will finally learn how to: Create An Amazing Drink through time tested, practical and efficient methods that looks Great and taste Amazing.

Want to know where exceptional wines of world-class quality are to be found in Colorado? Colorado's red gold is waiting to be mined with glass in hand and taste buds at the ready. Yes, Colorado wine has come of age. You will be introduced to prestigious "best in the world" wines, grapes of excellent quality, winemakers with impressive training and, most importantly, wines that can compete with any region in the $20 to $40 range - and win. They have It's time to experience world-class wines in world-class mountain splendor. As a bonus, learn to taste with your emotions and increase the pleasure of wine. This premier guide to Colorado wines will: - Introduce you to the red grapes and wines of Colorado - Educate you about Colorado wine, its wineries, and winemakers - Fascinate you with how wine is made in Colorado - Direct you to quality in your chosen style of wine - Let you see the wines through the winemaker's eyes - Stir pleasurable emotions and motivate you to rush to the store - Introduce you to some of the Colorado's leading chefs as they describe how to match food with Colorado wine - Provide recipes from great Colorado chefs that pair well with Colorado wines for your next special occasion In this "Top of the World" wine experience, knowledgable tasters offer you their perspectives on the wines they tasted, and the stories behind the wines will energize your conversations.

Delicious Valentine Cocktails and Sensuous Chocolate Dessert Recipes from the heart of The Martini Diva A cocktail for every stage of romance, funny poems of passion, humorous essays on the affairs of the heart and chocolate treats to die for - a happy hour flirtation with romance and love affairs. Illustrated in color throughout by PopArtDiva, the 25 martini and 5 chocolate dessert recipes follow much the same path as romance; first you have True Love Martinis, followed by Broken Heart Martinis which are chased by Chocolate Martinis and Chocolate Desserts. After the endorphin fix you're then ready for some Sexy Martinis and some Pink Martinis for the Afterglow A fun and cocktail way to spend Valentine's Day for anyone who has a heart

Now in its second edition, Micro-Distilleries in the U.S. and Canada is an insider's guide that's perfect for fine spirits connoisseurs or novices pouring into the spirit world, and for anyone who wants to find great spirits while traveling. It's also a great resource for anyone who wants to start their own micro-distillery. MicroLiquor.com calls this first guide to North American micro-distilleries a "must read," DrinkUpNY.com calls it, "an excellent guide to the interesting world of craft spirits," and Drink Me Magazine calls it, "the most comprehensive book cataloging the hundreds of craft distilleries." This updated edition includes information on more than 160 micro-distilleries in North America; hundreds of photos of bottles, labels, equipment, facilities, and the people behind the scenes; and detailed information such as: Locations and hours, and tours and tasting times Websites and social media Spirit descriptions, prices, and distribution Awards and recognitions Special events and celebrations Interesting facts and historical anecdotes Staff profiles Drink recipes New to this edition is a listing of spirit festivals, events, and museums; a listing of distilling associations and guilds; an index by spirit type; a map of direct from distillery sales across the country; and additional spirit information and resources. A full color e-book version is also available.

The Annual Manual for Bartenders, 2013, is the third book in this series, and this edition focuses primarily on women in the bar industry, and how they have contributed to the craft of the bartender. Find here, also, tributes to various barbacks, the unsung heroes of mixology, and advice from seasoned bartenders on how to improve your bar skills. "Never stop learning," says gaz, "it helps you keep your job, and it keeps you humble and young, all at the same time. What could be better than that?"

This detailed book will take you through every aspect of making whiskey. This historic book is the ultimate guide to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain.

Fermented beverages are a delicious and easy way to add probiotic bacteria to your diet.
If you're eating a diet high in store-bought or processed foods, you're likely lacking the healthy bacteria needed by your body to properly digest and absorb nutrients from the food you eat. "fermenting vol. 2" covers how to create delicious fermented beverages packed full of these probiotic cultures.
The following topics are covered in this handy guide: What fermented beverages are and why they're so good for you.What happens during the fermentation process.Common types of fermented drinks.Starter cultures and how to use them to your advantage.Why probiotic beverages are best consumed in small amounts.Beneficial bacteria: All bacteria aren't bad. This book includes detailed recipes for making and flavoring the following cultured drinks: Milk kefir.Water kefir.Kombucha tea.Fermented sodaAmazake: The fermented rice drink.Boza: The (possibly) breast-enhancing beverage.Acidophilus milk.Traditional buttermilk and cultured buttermilk.Filmjolk.Matsoni.PiimaKvass.

This bar book contains 386 delicious cocktails, and is a must have for the professional or aspiring bartender. Included are classic favourites like the Martini, Manhattan, and Side Car. Get in touch with your feminine side with a Bachelor's Bait, Pink Whiskers, and American Beauty, or put some hair on your chest with a Whiskey Sour, Thunder Clap, and Flying Scotchman. If those drinks aren't enough to wet your whistle then the Bloodhound, Ping Pong, and Green Dragon are sure to knock you off your feet. If nothing else, this book would be handy to protect you from a Depth Bomb, Black Eye, or a Catastrophe.

This book contains 179 Cocktail Recipe's; that Antwan'ANT' Bank$ had the pleasure of serving and creating during his days as a Bartender in Las Vegas during the late 90's. It's the perfect book for the at home bartender, constant party goer, novice bartender, party planner or for anyone that likes to experiment new spirits. The party life also has a dictionary, glossary and technique section for those of you that wish to gain more knowledge on the trade.

Everything you need to know about cheap wine from someone who has made it his life's work -- and isn't embarrassed about it.

The eagerly awaited 101 Best New Cocktails 2012 is gaz regan's annual collection of creative new cocktails from the world's most talented bartenders. Nobody has his finger on the pulse of the global bartending community more than gaz regan-the bartender formerly known as Gary Regan. The author of the gaz regan's ANNUAL MANUAL for Bartenders series, the monumental The Joy of Mixology, and keeper of the Worldwide Bartender Database, gaz has hand-selected 101 of the 2012's best new cocktails as created by 100 mixologists from 25 countries, including Australia, Argentina, Belgium, Bulgaria, Canada, China, Denmark, Dubai, France Greece, Germany, Ireland, Italy, Mexico, Netherlands, New Zealand, Norway, Romania, Scotland, Slovakia, Spain Sweden, United Kingdom, United States of America, and United States Virgin Islands. Who made the grade with gaz regan? Open this companion book to gaz regans' ANNUAL MANUAL for Bartenders 2012, make one of these nifty recipes, and find out why these are gaz regan's selection of 2012's best new cocktails.

Distilled from grain nurtured in the soil of Belgium and the Netherlands, genever embodies the spirit, creativity, and resiliency of the culture that created it. Surviving five centuries of wars and prohibitions, genever was perfected and spread across the world. During its evolution, genever inspired the creation of gin and secured a place at America's early cocktail bars. Whether you are a spirit and cocktail connoisseur or a burgeoning mixologist, Genever: 500 Years of History in a Bottle provides an enlightening review of genever's colorful past and offers tempting options for making it part of your future.

The Author Explores The Story Of Bourbon Whiskey, Originating In The Year Of The Declaration Of Independence, Continuing Through The Whisky Rebellion, Prohibition, Moonshiners, Barroom Photographs, And Bourbon Advertising.

This bar book contains 386 delicious cocktails, and is a must have for the professional or aspiring bartender. Included are classic favorites like the Martini, Manhattan, and Side Car. Get in touch with your feminine side with a Bachelor's Bait, Pink Whiskers, and American Beauty, or put some hair on your chest with a Whiskey Sour, Thunder Clap, or Flying Scotchman. If those drinks aren't enough to wet your whistle then the Bloodhound, Ping Pong, and Green Dragon are sure to knock you off your feet. If nothing else, this book would be handy to protect you from a Depth Bomb, Black Eye, or a Catastrophe.

2013 Reprint of 1935 First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. "Old Mr. Boston" was a distillery located at 1010 Massachusetts Avenue in Boston, Massachusetts from 1933 to 1986. It produced its own label of gin, bourbon, rum, and brandies, as well as a few cordials and liqueurs. The "Mr. Boston" name is known not only for its brands of distilled spirits, but also for its unique reference book, "Old Mr. Boston Deluxe Official Bartender's Guide," used by both professional and home bartenders as the "Bible of Booze." The Guide was first published 1935 and is reprinted in its entirety in our edition. It was first published during the early days after the Repeal of Prohibition, when the distillery started up business again. As late as 2009 new editions were printed.

Everyone who loves wine has a story to tell about it, from that first sip to that special event where a particular bottle had great meaning or impact. For some, drinking good wine has become a way of life and getting to that point involves some great moments and some unfortunate lapses in judgment. The end result is a life rich with memories and good friends made so because of a most marvelous process called fermentation.

Everyone who loves wine has a story to tell about it, from that first sip to that special event where a particular bottle had great meaning or impact. For some, drinking good wine has become a way of life and getting to that point involves some great moments and some unfortunate lapses in judgment. The end result is a life rich with memories and good friends made so because of a most marvelous process called fermentation.

Post prohibition in the United States brought a renewed interested in the beverage arts. The authors of this book offer wine and spirits making as an art on the level of weaving, pottery and smelting-arts that did not require a great amount of scientific development, yet have reached a level of artistic perfection. Given this historical background, Wines and Liquors provides a general overview as well as detailed science on the production of wine and spirits including: fermentation, sugars, yeasts, malting, distillation and even some recipes for cordials. This book remains as relevant today as when originally published in 1935.