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Books > Food & Drink > General cookery > Cookery dishes & courses > General
From coast-to-coast, there is something universally common about
our relationship with food. It's more than just the food we eat and
the way we nourish our bodies. It's the way we feel when our food
is shared and the manner in which we connect with others over a
shared meal. But perhaps most importantly is the way in which a
favorite heirloom recipe can allow a flood of treasured memories to
invade our hearts with the simple aroma of ingredients. The
traveling apron journey began with one simple goal in mind: to
connect a community of women together around those beloved recipes.
After 20,000-plus miles of travel, whether you're looking to update
your weeknight dinner rotation, entertain friends on the back
porch, or simply looking for a dessert for your next holiday bash,
there's a little something for everyone.
The Flavors of Phillies Nation is a collection of fan recipes that
inspires sports fans across the nation to savor a tailgating
atmosphere and hit a home run with unforgettable cuisine. "Whether
you're a newcomer to the world of tailgating or a seasoned pro, I
invite you to enjoy the recipes herein and taste the passion that
inspired them." -Garry Maddox, former Phillies center fielder
Celebrate your pregnancy with 100 gluten- and dairy-free recipes,
stories, and advice from The New York Times bestselling authors of
Meals She Eats, Rachael and Tom Sullivan.
In 2022, after successfully conceiving their first child, Rachael and
Tom Sullivan launched a series on TikTok that playfully tracked the
size of their growing baby. In answer to Rachael’s question, “Honey,
what do we got?” Tom presented her with a dish featuring an ingredient
comparable in size to their baby that week. When their baby was the
size of an eggplant, Tom prepared Crispy Eggplant Tacos. A pineapple?
Slow Cooker Pineapple Pulled Pork. What about a butternut squash?
Roasted Butternut Squash Soup.
Now you can celebrate your pregnancy and nourish your growing baby with
over 100 gluten- and dairy-free recipes from the Sullivans, organized
by trimester and focused each week on an ingredient that represents the
size of your baby. As your baby grows from the size of the blueberry at
Week 8 to the size of a watermelon at Week 40, you can mark each
milestone with the perfect dish. You’ll find breakfasts, snacks, main
dishes, and, of course, sweet treats and mocktails, all designed to
satisfy your cravings and deliver the nutrition you and your baby need.
Rach and Tom offer advice and encouragement along the way, including:
- A week-by-week ingredient size chart
- Trimester-specific advice on milestones and symptoms
- Tips on how to prepare for what’s ahead during each trimester
- Relatable stories and empathetic guidance for new parents
Whether you’re newly expecting or just looking for gluten-free,
nutrient-forward recipes, Honey, What Do We Got? offers a fun, fresh
way to celebrate all of life’s milestones.
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