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Books > Food & Drink > General cookery > Cookery dishes & courses > General
Recipes from an Indian Kitchen cookbook brings you fantastic dishes
from across India:
- Stunning color photographs of each finished Indian recipe.
- This comprehensive volume features simple recipes that are easy
to follow and deliver delicious, authentic results.
- Glossary of Ingredients: Detailed descriptions of commonly used
ingredients.
- The informative introduction provides insight into the tradition
of Indian cuisine.
- Recipe introductions give interesting background information and
history of recipes, while atmospheric images from across India capture
the mood of this beautiful country.
- Basic Recipes: Includes recipes for different pastes, ghee,
paneer, and more.
- Raitas, Chutneys, and Pickles: Tips and tricks on how to prepare
and when to serve.
- Snacks and Appetizers: From Vegetarian Samosas to Coriander Lamb
Kebabs.
- Main Dishes: Delicious recipes to feed your whole family.
- Legumes: Prepare legumes in multiple ways to balance out your
whole meal.
- Rice and Breads: Rice is a staple dish in south India and is
served at almost every meal.
- Desserts and Drinks: Treat yourself with these authentic desserts.
Share the tradition of the Indian cuisine with your whole family!
Say goodbye to fourth-night-in-a-row meat loaf and identical
containers of tragically "meal-prepped" chicken thighs. YouTube
cooking sensation and restauranteur Sam the Cooking Guy is here to
save us from mediocre leftovers. With 20 bulk-cooking master
dishes, each featuring a main protein, with corresponding follow-up
meals that all benefit from the work you've already done, Sam
ensures that you'll never be bored in the kitchen again! Sam's
recipes are simple and quick, but never tired. Your Mexican Meat
Loaf from Sunday can shapeshift into Tuesday night's Tacos or
Thursday's Sloppy Joes. Monday's Roast Chicken becomes Wednesday's
Thai Chicken Curry or Friday's Baked Taquitos. "Aw man,
Beer-Braised Short Ribs again?" "Nah: Short Rib Egg Rolls!" Sam's
genuine and engaging personality, along with vibrant colour
photography, makes this book a lifesaver for busy folks who are
looking for dinners that they can finally be excited about.
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