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Books > Food & Drink > General cookery > Cookery dishes & courses > General

The How-To Cookbook for Men - 100 Easy Recipes to Learn the Basics (Paperback): Benjamin Kelly The How-To Cookbook for Men - 100 Easy Recipes to Learn the Basics (Paperback)
Benjamin Kelly
R505 R396 Discovery Miles 3 960 Save R109 (22%) Ships in 10 - 15 working days
Essential Ketogenic Diet Pressure Cooking - Low-Effort, Big-Flavor Keto Recipes for Any Pressure Cooker or Multicooker... Essential Ketogenic Diet Pressure Cooking - Low-Effort, Big-Flavor Keto Recipes for Any Pressure Cooker or Multicooker (Paperback)
Jane Downes
R462 R395 Discovery Miles 3 950 Save R67 (15%) Ships in 10 - 15 working days
The 5-Ingredient Italian Cookbook - 101 Regional Classics Made Simple (Paperback): Francesca Montillo The 5-Ingredient Italian Cookbook - 101 Regional Classics Made Simple (Paperback)
Francesca Montillo
R552 R466 Discovery Miles 4 660 Save R86 (16%) Ships in 10 - 15 working days
Complete Cooking: the Ultimate Recipe Collection (Paperback): Anne & Fleetwood, Jenni & Day, Martha Hildyard Complete Cooking: the Ultimate Recipe Collection (Paperback)
Anne & Fleetwood, Jenni & Day, Martha Hildyard
R945 R758 Discovery Miles 7 580 Save R187 (20%) Ships in 12 - 17 working days

Whether you are preparing a family supper or hosting an elegant dinner party, you are sure to find what you need in this comprehensive cooking collection. 500 Best-Ever Recipes presents tried-and-trusted family dishes from all over the world from delicious soups and starters to quick suppers and desserts. For cooks who want more variety in their main meals, 500 Main Courses provides plenty of impressive options from casseroles to mouthwatering barbecue ideas. 500 Seasonal Recipes helps you choose just the dish to suit the time of year: enjoy teriyaki salmon with ginger strips in spring or baked leek and potato gratin in winter. Finally, with quick and easy dishes that can be prepared in 20 minutes or less, 500 20-Minute Recipes is a kitchen essential for any busy cook. Fully illustrated with over 2000 easy-to-follow photographs, this failsafe book collection means you will always have the perfect recipe at your fingertips.

Dinner & Dessert - Recipes for the Main Meal and What Comes After (Paperback): Booksumo Press Dinner & Dessert - Recipes for the Main Meal and What Comes After (Paperback)
Booksumo Press
R272 Discovery Miles 2 720 Ships in 10 - 15 working days
The Language of Food - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS (Paperback): Annabel Abbs The Language of Food - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS (Paperback)
Annabel Abbs
R191 Discovery Miles 1 910 Ships in 12 - 17 working days

'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's contemporaries is Abbs' outstanding prose' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring. Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you'll read this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of cooking and the poetry of food, all while bringing Eliza Action out of the archives and back into the public eye. 'I love Abbs's writing and the extraordinary, hidden stories she unearths. Eliza Acton is her best discovery yet' Clare Pooley 'A feast for the senses, rich with the flavours of Victorian England, I prepared every dish with Eliza and Ann and devoured every page. A literary - and culinary - triumph!' Hazel Gaynor 'Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud' Bridget Collins 'A sumptuous banquet of a book that nourished me and satisfied me just as Eliza Acton's meals would have... I adored it' Polly Crosby 'An effervescent novel, bursting with delectable language and elegant details about cookbook writer, Eliza Acton. Don't miss this intimate glimpse into the early English kitchens and snapshot of food history' Sara Dahmen 'Wonderful... Abbs is such a good story teller. She catches period atmosphere and character so well' Vanessa Nicolson 'Two of my favourite topics in one elegantly written novel - women's lives and food history. I absolutely loved it' Polly Russell 'A story of courage, unlikely friendship and an exceptional character, told in vibrant and immersive prose' Caroline Scott 'Richly imagined and emotionally tender' Pen Vogler 'Characters that leap off the page, a fascinating story and so much atmosphere, you feel you're in the kitchen with Eliza - I loved it.' Frances Quinn 'I was inspired by Eliza's passion, her independence, her bravery and ambition. Like a cook's pantry, The Language of Food is full of wonderful ingredients, exciting possibilities and secrets. Full of warmth and as comforting as sitting by the kitchen range, I loved it' Jo Thomas 'A delightful read' Nina Pottell 'Clever, unsentimental, beautifully detailed and quietly riveting' Elizabeth Buchan, author of Two Women in Rome 'A wonderful read' John Torode England 1835. Eliza Acton is a poet who dreams of seeing her words in print. But when she takes her new manuscript to a publisher, she's told that 'poetry is not the business of a lady'. Instead, they want her to write a cookery book. That's what readers really want from women. England is awash with exciting new ingredients, from spices to exotic fruits. But no one knows how to use them Eliza leaves the offices appalled. But when her father is forced to flee the country for bankruptcy, she has no choice but to consider the proposal. Never having cooked before, she is determined to learn and to discover, if she can, the poetry in recipe writing. To assist her, she hires seventeen-year-old Ann Kirby, the impoverished daughter of a war-crippled father and a mother with dementia. Over the course of ten years, Eliza and Ann developed an unusual friendship - one that crossed social classes and divides - and, together, they broke the mould of traditional cookbooks and changed the course of cookery writing forever.

Stir-Fry Cookbook for Beginners - Recipes and Techniques to Stir-Fry with Sizzling Success (Paperback): Chris Toy Stir-Fry Cookbook for Beginners - Recipes and Techniques to Stir-Fry with Sizzling Success (Paperback)
Chris Toy
R338 R265 Discovery Miles 2 650 Save R73 (22%) Ships in 10 - 15 working days
Larapin Good - Treat the People! (Paperback): Laurie M Allen Larapin Good - Treat the People! (Paperback)
Laurie M Allen
R252 R206 Discovery Miles 2 060 Save R46 (18%) Ships in 10 - 15 working days
The Brothers Grimm Cookbook - Recipes Inspired by Fairy Tales (Hardcover): Robert Tuesley Anderson The Brothers Grimm Cookbook - Recipes Inspired by Fairy Tales (Hardcover)
Robert Tuesley Anderson
R608 R527 Discovery Miles 5 270 Save R81 (13%) Ships in 10 - 15 working days
Charcuterie Boards - Platters, Boards, Plates and Simple Recipes to Share (Hardcover): Miranda Ballard, Louise Pickford Charcuterie Boards - Platters, Boards, Plates and Simple Recipes to Share (Hardcover)
Miranda Ballard, Louise Pickford
R509 Discovery Miles 5 090 Ships in 12 - 17 working days

How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes. Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to pâtés and rillettes, you’ll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland and further afield to discover flavours from around the world. Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards, to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavours. There is endless possibility for different charcuterie combinations to suit all occasions from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic. 

The Complete Heart-Healthy Cookbook for Beginners - Easy Recipes and a 14-Day Meal Plan to Restore Heart Health (Paperback):... The Complete Heart-Healthy Cookbook for Beginners - Easy Recipes and a 14-Day Meal Plan to Restore Heart Health (Paperback)
Justine Hays
R449 R380 Discovery Miles 3 800 Save R69 (15%) Ships in 10 - 15 working days
Vegan Chinese Cookbook - 75 Delicious Plant-Based Favorites (Paperback): Yang Yang Vegan Chinese Cookbook - 75 Delicious Plant-Based Favorites (Paperback)
Yang Yang
R459 R384 Discovery Miles 3 840 Save R75 (16%) Ships in 10 - 15 working days
The Complete Electric Smoker Cookbook - Over 100 Tasty Recipes and Step-By-Step Techniques to Smoke Just about Everything... The Complete Electric Smoker Cookbook - Over 100 Tasty Recipes and Step-By-Step Techniques to Smoke Just about Everything (Paperback)
Bill West
R518 R442 Discovery Miles 4 420 Save R76 (15%) Ships in 10 - 15 working days
The Mediterranean Table - Simple Recipes for Healthy Living on the Mediterranean Diet (Hardcover): Sonoma Press The Mediterranean Table - Simple Recipes for Healthy Living on the Mediterranean Diet (Hardcover)
Sonoma Press
R761 R660 Discovery Miles 6 600 Save R101 (13%) Ships in 10 - 15 working days
Vegetarian Soul Food Cookbook - 75 Classic Recipes to Satisfy Your Cravings (Paperback): Alexia Wilkerson Vegetarian Soul Food Cookbook - 75 Classic Recipes to Satisfy Your Cravings (Paperback)
Alexia Wilkerson
R439 R369 Discovery Miles 3 690 Save R70 (16%) Ships in 10 - 15 working days
The Dinner Party - A Chef's Guide to Home Entertaining (Hardcover): Martin Benn, Vicki Wild The Dinner Party - A Chef's Guide to Home Entertaining (Hardcover)
Martin Benn, Vicki Wild
R725 R580 Discovery Miles 5 800 Save R145 (20%) Ships in 5 - 10 working days

The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations.  Martin Benn (Sepia, Society) is one of Australia’s most accomplished chefs, but his passion is hosting impressive meals at home with his wife and creative collaborator Vicki Wild. In this beautifully photographed and designed cookbook, Benn applies a lifetime of culinary knowledge and technique to the Saturday night soiree, offering over 70 recipes for showstopping starters, memorable main courses, stunning sides and dazzling desserts.  Discover how elements can be prepared in advance – from sauces to stocks, cocktails, wine matches and music playlists – to make hosting a breeze, with detailed menus such as Family Knows Best, The Italians Are Coming and Fancy Schmancy.  Dress up, casual: anything goes! The Dinner Party: A Chef's Guide To Home Entertaining will help you create a night to remember. 

Gluten-Free Instant Pot Cookbook - 75 Hands-Off Recipes for Everyday Cooking (Paperback): Pamela Ellgen Gluten-Free Instant Pot Cookbook - 75 Hands-Off Recipes for Everyday Cooking (Paperback)
Pamela Ellgen
R393 R333 Discovery Miles 3 330 Save R60 (15%) Ships in 10 - 15 working days
Budget-Friendly Plant-Based Diet Cookbook - 3 Whole-Food Meals a Day for Just $7 (Paperback): Kathy A Davis Budget-Friendly Plant-Based Diet Cookbook - 3 Whole-Food Meals a Day for Just $7 (Paperback)
Kathy A Davis
R383 R329 Discovery Miles 3 290 Save R54 (14%) Ships in 10 - 15 working days
Wood Pellet Grill and Smoker Cookbook for Beginners - Easy Recipes for Backyard Barbecue Excellence (Paperback): Andrew Koster Wood Pellet Grill and Smoker Cookbook for Beginners - Easy Recipes for Backyard Barbecue Excellence (Paperback)
Andrew Koster
R476 R403 Discovery Miles 4 030 Save R73 (15%) Ships in 10 - 15 working days
Plant-Based Cooking for Two - 80 Deliciously Easy Whole-Food Recipes (Paperback): Sara Speckels Plant-Based Cooking for Two - 80 Deliciously Easy Whole-Food Recipes (Paperback)
Sara Speckels
R433 R363 Discovery Miles 3 630 Save R70 (16%) Ships in 10 - 15 working days
Super Easy Wood Pellet Grill and Smoker Cookbook - 55 Effortless, Full-Flavor Recipes (Paperback): Andrew Koster Super Easy Wood Pellet Grill and Smoker Cookbook - 55 Effortless, Full-Flavor Recipes (Paperback)
Andrew Koster
R360 R304 Discovery Miles 3 040 Save R56 (16%) Ships in 10 - 15 working days
Sam the Cooking Guy - Recipes with Intentional Leftovers (Paperback): Sam Zien Sam the Cooking Guy - Recipes with Intentional Leftovers (Paperback)
Sam Zien
R622 Discovery Miles 6 220 Ships in 9 - 15 working days

Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically "meal-prepped" chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you've already done, Sam ensures that you'll never be bored in the kitchen again! Sam's recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night's Tacos or Thursday's Sloppy Joes. Monday's Roast Chicken becomes Wednesday's Thai Chicken Curry or Friday's Baked Taquitos. "Aw man, Beer-Braised Short Ribs again?" "Nah: Short Rib Egg Rolls!" Sam's genuine and engaging personality, along with vibrant colour photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

Date Night Cookbook and Activities for Couples - Recipes and Games for a Romantic Night in (Paperback): Crystal Schwanke Date Night Cookbook and Activities for Couples - Recipes and Games for a Romantic Night in (Paperback)
Crystal Schwanke
R453 R355 Discovery Miles 3 550 Save R98 (22%) Ships in 10 - 15 working days
Sauces - Savoury & Sweet (Paperback): Michel Roux Sauces - Savoury & Sweet (Paperback)
Michel Roux
R556 R417 Discovery Miles 4 170 Save R139 (25%) Ships in 12 - 17 working days

Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making. This comprehensive collection of over 200 sauces has attained classic status as the essential guide in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.

Essential Pantry Cookbook - 80 Easy Recipes and 100 Creative Variations to Make the Most of On-Hand Staples (Paperback): Jen... Essential Pantry Cookbook - 80 Easy Recipes and 100 Creative Variations to Make the Most of On-Hand Staples (Paperback)
Jen Chapin
R466 R393 Discovery Miles 3 930 Save R73 (16%) Ships in 10 - 15 working days
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