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Books > Food & Drink > General cookery > Cookery dishes & courses > General
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Full Circle
(Hardcover)
Trevor Godenzi
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R1,207
R1,011
Discovery Miles 10 110
Save R196 (16%)
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Ships in 18 - 22 working days
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Forget the rules. Just cook!
Great food doesn't have to be over-the-top, fussy, or time-intensive to
be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you
the tools to become fearless in the kitchen-and to create
unapologetically delicious meals.
Building on a foundation of staple recipes such as basic pasta dough
and homemade butter, Nick shares a mouth-watering selection of his
favorite recipes including Custard Yogurt Toast, Grilled Peach Burrata
Salad, Smoked Bacon Carbonara, and his signature Master Chef Chocolate
Crack Pie.
Of course, making staples from scratch is great, but Nick shows you how
to make the most of a store-bought rotisserie chicken, too.
If you've never done more than boil water for pasta, this book is for
you. If you can confidently whip up a multi-course meal, this book is
for you. With his signature charm and humor, Nick shares advice, tips,
and tricks for cooks of any level. Unsure how to pronounce "gnocchi"?
There's a QR code for that. So grab your chef's knife, and get cooking!
Knife Drop also includes Nick's expert advice on equipment,
ingredients, and techniques, so home cooks of any ability level can
pick up some new skills. Explore a library of QR codes linking to video
tutorials showcasing key cooking techniques, from holding a chef's
knife and making a piping bag to pronouncing "gnocchi" the correct way.
Organised geographically, this comprehensive cookbook takes fans on a
magical journey from Privet Drive in Surrey to Hogwarts, New York City,
Paris and beyond, featuring Great Hall feasts, the treats inspired by
Kowalski's Bakery and much more. Learn to make traditional treats
beloved at the British, American and French locations in the films as
well as the favourite foods of wizards and Muggles alike, from Harry
Potter and Hermione Granger to Newt Scamander, Queenie Goldstein and
Jacob Kowalski.
Sprinkled with fascinating behind-the-scenes film facts and bursting
with gorgeous photography, this cookbook offers step-by-step
instructions on how to prepare more than 80 delicious recipes that can
be enjoyed while watching the Harry Potter and Fantastic Beasts films.
Recipes include:
- Dudley Dursley's Swirly Tail Bacon Cheddar Breadsticks
- Bill and Fleur's Wedding Chocolate Puffs
- WonderWitch Passion Juice Smoothie
- Flaming Phoenix Cocktails
- Goldstein Sisters' Hot Chocolate Mug Cakes
- And more!
From appetisers to main courses, and from drinks to desserts, Harry
Potter: Official Wizarding World Cookbook is the ultimate guide to
creating enchanting meals inspired by the magical Harry Potter and
Fantastic Beasts films!
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