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Books > Food & Drink > General cookery > Cookery dishes & courses > General
Panini are little sandwiches that are put through a press that
warms up the filling and gives the bread a delicious grilled
flavor. Ten years ago, you would have had to get on a plane and
gone to Italy to enjoy one, but today you can find panini
everywhere--in Italian restaurants, restaurant chains like Panera,
even higher-end supermarkets are selling panini in their take-out
foods sections. Because its popularity, the panini press (think a
small George Foreman Grill) has become the hottest selling small
appliance on the market. Everyone is selling them. Williams-Sonoma
and Sur La Table carry brands like LeCreuset, All-Clad, and Krups,
while Target sells a Hamilton Beach model for less than $50 and
Wal-Mart a Breadman version for $39.95.
"Panini Express" contains easy recipes for 70 deliciously different
sandwiches you can make using your panini press. "Panini Express"
does not confine itself only to authentic Italian Panini recipes,
but instead will explore a world of flavors (like the Catskill
Cubano with ham, turkey, Swiss, and a hoisin-lime dressing). In
addition to the sandwich recipes, there are recipes for four
homemade breads if you want your sandwiches completely from
scratch, as well as for mayonnaises, spreads, and other tasty
sandwich slathers to up the flavor quotient.
From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets
covers everything you need to know about making and shaping
marzipan sweets at home. This little book contains a wide selection
of recipes, from the old-time traditional recipes as well as
creative modern variations. It also includes guidance on
confectionery techniques and the best kind of equipment to use,
alongside other handy hints. The A-Z of Marzipan Sweets is a
kitchen staple for marzipan-making novices and experienced cooks
alike. The A-Z series is a fresh and fun collection of books
offering readers a wealth of information on a wide range of
subjects. These essential practical guides are packed to bursting
with useful tips and insider knowledge, in a handy easy to digest
format.
The official guide to getting started with your Ninja® Foodi™ XL
Pressure Cooker Steam Fryer with SmartLid™
Find out how easy it can be to create wholesome, flavorful meals with
this powerful new appliance from Ninja! This introductory guide makes
it simple to set up your new device and get started cooking as soon as
you open the box. From professional-quality breads to all-in-one meals
that include a protein, vegetable, and starch, discover how much you
can make using the Ninja Foodi XL Pressure Cooker Steam Fryer with
SmartLid.
What sets this Ninja Foodi cookbook apart:
- Ninja-approved recipes—Savor meals, snacks, and sides created by
the Ninja Test Kitchen exclusively for use with the Ninja® Foodi™ XL
Pressure Cooker Steam Fryer with SmartLid.
- Beginner guidance—Learn to use your new appliance like a pro with
easy-to-follow instructions straight from the team at Ninja.
- Handy FAQ—Make every meal a success with a collection of quick
and comprehensive answers to the most common questions about the device.
- Brand new functions—Discover how to master Ninja's innovative new
features, like the Steam & Crisp function, which produces
luxuriously tender yet crispy dishes.
Get the most out of your powerful new pressure cooker with this fully
authorized Ninja cookbook!
What must it be like, I wonder, to live in a world where food
appears at the press of a button? How would I spend the hours I now
commit to combing the woods for sustenance if it were so easy to
come by? - Katniss EverdeenThe Hunger Games trilogy captivates its
audience through a storyline dominated by the quest for food, with
the vast culinary disparity between the impoverished districts and
the opulent Capitol taking center stage. Food is both a weapon and
an act of love, and-as in today's world-it is essential to
survival. Fortunately, most of us inhabit a more prosperous world
than the tributes, one where food can appear with the press of a
button or two. THE UNOFFICIAL RECIPES OF THE HUNGER GAMESSavor the
post-apocalyptic world of Panem one dish at a time with The
Unofficial Recipes of The Hunger Games. Offering 187 recipes, this
cookbook serves fans an authentic taste of the Hunger Games
trilogy, whether foraged for in the impoverished District 12 or
devoured at the lavish banquets of the Capitol. Satisfy your
appetite with the recipes savored by the tributes: eo Peeta's Burnt
Raisin Nut Breadeo Orange Chicken in Cream Sauceeo Beloved Lamb
Stew With Dried PlumsConsume the dishes inspired by the trilogy's
heroic characters: eo Creamy Roasted Katniss Soupeo Prim's Birthday
Venison Steakseo Gale's Venison Pot RoastHunt like Katniss and Gale
for adventurous ingredients and create daring dishes: eo Greasy
Sae's Holiday Stuffed Possumeo Hazelle's Authentic Beaver
StewTransport your senses into the world of The Hunger Games,
Catching Fire and Mockingjay, and relish the delicious adventures
of the trilogy over and over again."
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