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Books > Food & Drink > General cookery > Cookery dishes & courses > General
Home is more than a place. It's a feeling. Rick Stein has spent his
life travelling the world in search of cooking perfection - from
France and Italy to Australia and the far east - and inspiring
millions of food lovers with the results. In Rick Stein At Home, he
takes us into the rhythms and rituals of his home cooking. In his
first book to celebrate his all-time favourite home-cooked meals,
Rick shares over 100 very special recipes, including many from his
recent Cornwall series - from sumptuous main courses such as
Cornish Bouillabaisse and Braised Pork Belly with Soy and Black
Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears
Poached with Blackberries and Red Wine. Rick explores family
classics that evoke childhood memories and newer dishes that have
marked more recent personal milestones - along with unforgettable
stories that celebrate his favourite ingredients, food memories,
family cooking moments and more. Sharing the dishes he most loves
to cook for family and friends throughout the year, Rick takes you
inside his home kitchen unlike he's done in any previous book.
The food served at Hartwood is "addictive," says Noma chef Rene
Redzepi, adding, "It's the reason people line up for hours every
single day to eat there, even though their vacation time is
precious." Werner's passion for dazzling flavours and natural
ingredients is expertly translated into recipes anyone can cook at
home. Every dish has a balance of sweet and spicy, fresh and dried,
oil and acid, without relying heavily on wheat and dairy. The
flavouring elements are simple - honeys, salts, fresh and dried
herbs, fresh and dried chiles, onions, garlic - but by using the
same ingredients in different forms, Werner layers flavours to
bring forth maximum deliciousness. The recipes are beautifully
photographed and interspersed with inspiring, gorgeously
illustrated essays about this setting and story, making Hartwood an
exhilarating experience from beginning to end.
Pizza Modo Mia ('pizza my style') is a comprehensive book of
authentic pizza recipes from World Pizza Champion, John Lanzafame.
John covers a variety of bases, sauces and delectable toppings from
the traditional through to completely decadent many of which he is
known and loved for! With tips on achieving the perfect crust and
how to properly heat your oven for those of us not fortunate enough
to own our own wood-fired pizza oven, and sprinkled throughout with
a little pizza history, this promises to be the perfect pizza
cook's companion.
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