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Books > Food & Drink > General cookery > Cookery dishes & courses > General
The 30th anniversary edition of this classic cookbook for parents
of tots and toddlers contains some of the most popular recipes for
baby food, finger food, snacks and desserts ever published. Fully
updated, this new edition includes information on the newest Food
Pyramid Guide, sample servings for young children, organic baby
food options, when to introduce new solids and which to try first,
vegetarian baby food options, handling and storing baby food, safe
uses of microwaves, the latest equipment for making baby food at
home, foods likely to cause allergies and how long to delay
introduction of these foods.
More than just a cookbook, "Feed Me I'm Yours" provides
time-saving, trouble-saving, and money-saving tips. It also
contains entertaining "edible craft" activities for celebrating
birthdays, the seasons and major holidays.
AS SEEN ON TV - THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF:
THE PROFESSIONALS The new cookbook from the celebrated chef,
presenter and restaurateur! Monica Galetti's career has taken her
from her home in Samoa and New Zealand to the professional kitchens
of London. Her new cookbook, At Home, showcases the easy, everyday
dishes she enjoys at home, with family and friends, using simple
ingredients that everyone will enjoy. From breakfast time and
midweek suppers to celebrations, gatherings and the perfect Sunday
lunch, At Home is a celebration of great home cooking. CONTENTS
Chapter one: Chilled-Out Breakfasts Including Banana waffles; Eggs
Benedict with Sriracha Hollandaise and Masi Samoa - Samoan
Shortbread Chapter two: Weeknights Including Spring Onion Tempura
with Soy & Garlic Dipping Sauce; Sweetcorn Fritters with
Horseradish Cream and Apple & Blackberry Bake Chapter three:
The Perfect Sunday Including Walnut, Blackberry & Feta Salad;
Pork Shoulder with Pistachio Stuffing and Beer-Battered Fish &
Rosemary Salt Chips Chapter four: Family Get-Togethers Including
Steak, Chimichurri & Burnt Butter Mash; Aubergine & Anchovy
Pizza and Lemon & White Chocolate Baked Alaska Chapter five:
Holiday Favourites Including Olive Tapenade with Wholemeal
Flatbreads; Manuka & Ras el Hanout Roast Lamb and Chocolate
Brandy Snaps with Orange Marmalade Chantilly
Want to eat well, reduce food and packaging waste and save some
money? Home Bird is here to help, going back to basics with
seasonal, bold and wholesome recipes that are not only better for
the environment but also your well-being and budget. Influenced by
nostalgic meals and cooking for loved ones, Megan Davies has
written this book for the eco-minded home cook. She includes
invaluable tips on how to make ingredients stretch; from potato
peel crisps to pickled cucumber and beetroot. Megan also features
ways to turn leftovers into a new meal, such as a Roasted Fennel,
Chive and Dill Pasta Bake or Frittata, both from a leftover Raw
Fennel, Chive and Dill Salad. Recipes include multi-tasking brunch
or late-night dishes such as Bircher Pancakes or Sweet Potato Baked
Eggs. Suppers for Sharing that can be scaled up to feed a crowd or
down for a more intimate occasion range from Roasted Squash with
Almonds and Tarragon to the best Roast Chicken recipe with Pan
Pastry Croutons (plus, of course, ways to use up any uneaten
chicken!). From On the Side accompaniments and stunning Sweet
Things such as Pot Luck Tarte Tatin this collection of delicious
and ingenious recipes will have all the inspiration you need to run
a more sustainable home kitchen, reduce your carbon footprint and
make the sort of small changes at home that can make a big
difference to our world.
SEE ISBN 9780754834519 FOR THE UPDATED NEW HARDBACK EDITION - WITH
MANY NEW RECIPES. This delightful recipe book opens with a brief
history of afternoon tea traditions and etiquette and provides a
guide to classic and speciality teas of the world, as well as
information on how to choose, blend and make the perfect pot of
tea. The 160 recipes that follow include timeless cucumber
sandwiches with crusts removed, squidgy chocolate eclairs, and
light-as-air scones with jam and cream. There are also contemporary
recipe suggestions such as shallot, thyme and garlic cheese
muffins, moreish peanut butter teabread, and chunky chocolate and
banana cakes. This fabulous collection of teatime delights is sure
to delight time and time again.
The Mandala Kitchen sheds light on which foods and lifestyle
choices can either promote or damage your gut health, and offers a
collection of easy, delicious and nourishing recipes to heal your
gut and as a result strengthen your immune system, improve your
mood and assist in weight loss. All the recipes have been designed
to be time saving as well as family friendly. Includes A Gentle
Start - a meal suggestion to start healing your gut; Lunchbox-
ideas and recipes for on-the-go gut health; Gut healing recipes for
children- child-friendly meals.
Nuts, grains, vegetables, fruits and seeds all provide healthy fuel
for the body and in combination, they make complete protein
powerhouses that easily deliver this essential nutrient. Whether it
is Multi-Layered Avocado Toast for breakfast, Acadian Black Beans
and Rice for supper or No-Bake Chocolate Peanut Butter Cookies to
satisfy a sweet tooth, Ginny Kay McMeans has a protein-packed
option for everyone. High-Protein Vegan includes advice on how to
build muscle and lose weight, information on the best foods to eat
to achieve a strong, healthy body and recipes for DIY seitan. With
more than 125 recipes, McMeans proves that vegans don't have to
skimp on this important nutrient.
A modern, brashly flavorful guide to cooking Taiwanese-American
food, from Brooklyn's lauded Win Son, Win Son Bakery, and Cathy
Erway, celebrated writer and expert on the cuisineJosh Ku, born in
Queens to parents from southern Taiwan, and Trigg Brown, a native
Virginian whose mentor was a Taiwanese-American chef, forged a
friendship over food-specifically, excellent tsang ying tou, or
"flies' head," a dish of chopped budding chives kissed with pork
fat. Their obsession with Taiwanese food and culture propelled them
to open Win Son together in 2016. The East Williamsburg restaurant
quickly established itself as a destination and often incurs long
waits for their vibrant and flavorful Taiwanese-American cuisine.
Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert
and celebrated writer, to create this book which explores and
celebrates the cuisine of Taiwan and its ever-simmering pot of
creative influences. Told through the eyes, taste buds, travels,
and busy lives of Ku, Brown, and Erway, this book brings the
cuisine of this misunderstood island nation into the spotlight.
With 100 creative, yet accessible recipes, this book will unravel
the history of this diaspora cuisine. While featuring classic
dishes and well-known favorites, this cookbook also stretches this
cuisine's definition, introducing new dishes with brazen twists
that are fun, flavorful, and decidedly American-born in style.
Shortlisted for the An Post Irish Book Awards 2020 'Clodagh
McKenna's simple yet spectacular dishes make every day special.
Delicious, effortless, show-stopping recipes.' - Daily Mail 'The
most cookable cook book of the year' - William Sitwell, The
Telegraph 'Really easy recipes that will impress' - The Times
Magazine Clodagh's 100 interesting, simple recipes from meat-free
meals to quick-fix dishes and storecupboard suppers offer the
answers to all your weeknight dinner dilemmas. With her trademark
twists, Clodagh's inspirational but achievable dishes elevate the
simple to something special. Including ideas for: Quick Fixes -
recipes on the table in less than 30 minutes - perfect for when
you've been stuck in the office and need a quick fix. One and Done
- a variety of one-dish dinners, including roasting tin meals,
one-pot stews and casseroles and one-pan recipes. Meat-free -
vegetarian dishes for meat-free Monday (or any other night of the
week). Storecupboard stand-bys - recipes based on basic
storecupboard staples like pasta and tinned tomatoes, which don't
require a long list of ingredients. Friday Night In - satisfying
and substantial dishes that can feed 6-8 people for weeknight
gatherings of friends and family.
Updated with 20 wonderful photos. Is there anything more satisfying
than coming home to a dinner that's ready to enjoy? Or waking up to
breakfast that's ready to serve? In Slow Cooking All Year 'Round,
you'll find the recipes and ideas that are the secret to these
time-saving meals...smart cooks use them for every occasion and
every season, from elegant entertaining to simple family meals!
Over 225 no-fuss recipes in this cookbook will have you
rediscovering your slow cooker and putting it to use in throughout
the year! With inspiring recipes for mains, soups, appetizers,
sides, beverages and even some slow-cooker desserts, it'll have you
making the most of this popular kitchen helper in no time. Cozy up
to comforting dishes that make the holiday season stress-free in
the Warming Winter Dishes chapter. Family & friends will love
Mom's Holiday Ham, Amazing Brie Fondue and Eggnog Bread
Pudding...you'll love having more time to spend with them, instead
of in the kitchen! Sunday dinners featuring Lemon Sage Chicken and
Creamy Scalloped Potatoes mean springtime entertaining has never
been easier. In the Simply Speedy Springtime chapter, you'll find
these classics, plus lots of recipes for celebrating St. Patrick's
Day and Easter as well. Go ahead and play all summer long, because
mealtime is simplified with recipes from the Slow & Easy Summer
chapter. From barbecue favorites like Chuckwagon Beans, to dishes
that make the most your farmers' market finds like Garden Carrot
Soup and Summer Berry Cobbler, you'll enjoy all the best of the
season. Fall is the season of busy weeknights, tailgating parties
and Thanksgiving dinner...they're all a breeze, thanks to the
recipes in the Hearty Harvest Favorites chapter! School Night Tater
Tot Casserole, Italian Beef in a Bucket and Pumpkin Pie Pudding are
all sure to become often-requested family favorites. With Slow
Cooking Year 'Round from Gooseberry Patch and a trusty slow cooker
(or two!), a tasty home-cooked meal is never out of reach...even
for the busiest families! 235 Recipes.
Over 1,000 food experts and aficionados from around the world
reveal their insider tips on finding a perfect slice of pizza From
the publishers of the bestselling Where Chefs Eat comes the next
food-guide sensation on the most popular dish - pizza! The world
over, people want the inside scoop on where to get that ultimate
slice of pizza. With quotes from chefs, critics, and industry
experts, readers will learn about secret ingredients, special
sauces, and the quest for the perfect crust. The guide includes
detailed city maps, reviews, key information and honest comments
from the people you'd expect to know. Featuring more than 1,700
world-wide pizzerias, parlours, and pizza joints listed. All you
need to know - where to go, when to go, and what to order.
Back by popular demand, updated with 20 weeknight dinner photos!
Need to change up dinnertime and try something new? Would you
rather serve a homecooked meal instead of ordering take-out?
Weeknight Dinners is here to help! In addition to over 250
delicious recipes like you expect, each chapter in this cookbook is
devoted to a different theme...you'll breeze through the week! For
Meatless Monday, serve up hearty, veggie-packed dishes like
Incredible Potato-Mushroom Soup and Vegetarian Meatballs. Tuesday
is Tex-Mex Night...they'll cheer for flavorful favorites like
Fiesta Soft Chicken Tacos and Chopper's Chipotle Pork Chili. On
Wednesday, it's Italian Night. Your family will love Speedy Skillet
Lasagna, Grandma's Sicilian Pizza and Joe's Italian Steak
Sandwiches... so much better than take-out! Comfort Food Thursday
brings Cheddar Meatloaf Roll-Ups, Baked Swiss Chicken and other
scrumptious down-home dishes. At week's end, it's Just-for-Fun
Friday, with terrific dishes like Cheeseburger Macaroni and Saucy
Chicken Drumsticks...perfect for feeding the kids' sleepover guests
or just relaxing together. With these inspiring themes, Weeknight
Dinners is like getting five cookbooks in one! Each chapter
includes quick & easy salads, breads and desserts to round out
your dinner...anyone for Chocolate-Covered Cherry Cake? Mix &
match among chapters for even more menu ideas. With easy tips for
saving time in the kitchen and clever ways to make family meals
fun, you'll turn to this book again & again. 253 Recipes.
A masterclass in sushi making from London-based teacher Atsuko, who
combines authentic knowledge and skills with contemporary,
innovative ideas to give 60 recipes for rolls, wraps, moulded and
deconstructed sushi. The word 'sushi' refers to 'vinegared rice',
which is used for any kind of sushi with raw, pickled, smoked,
grilled or seared ingredients. In this book, the simple secrets
behind making good sushi are revealed, such as how to select your
sushi components based on the three principles of colour, taste and
texture. Author Atsuko offers an approachable, diverse and
colourful selection of sushi dishes. Classic white sushi rice will
always be a favourite, but here you will find options to use brown
rice, quinoa and pink beetroot rice too. Familiar rolls and wraps
are included as well as sushi burgers, bombs and deconstructed
salad bowls. The book opens with Your Sushi Pantry, listing
essential ingredients. After this comes Basic Cooking Methods and
Step-by-step Techniques. The recipes are then divided into Sushi
Rolls which include Futomaki, Uramaki, Temaki cones and Gunkanmaki.
Moulded Sushi features classic Nigiri, Temari, Oshi Sushi and
pretty Chakin Sushi parcels. Creative Moulded Sushi includes new
ideas like Sushi bombs, Burgers and Sushi Cakes. Deconstructed
Sushi features celebration Chirashi sushi, Poke Bowls and Jarred
Salads. Finally, Vegetarian and Vegan sushi offers a delicious
selection of plant-based treats sush as Inari Sushi and Vegetable
Nigiri.
How much time do you have to cook dinner tonight? Clodagh McKenna's
brand-new title is inspired by how much time you have in your busy
life and is packed with flavourful, speedy recipes that you can
cook from start to finish in 10, 20 or 30 minutes. Destined to
become the most useful book in your kitchen, In Minutes is filled
with 80 recipes that will soon be weekly staples, from Warm Lentil
Salad with Goat's Cheese to Spring Garden Gnocchi and Chicken Katsu
Ramen. Divided into three chapters: 10-minute recipes - speedy
salads to make you glow, pastas for the whole family and no-stress
noodles 20-minute recipes - light and crispy tempuras, spicy
curries for vegans and vegetarians alike, and single-serve ramens
30-minute recipes - healthy fish dishes, delicious tarts,
mouth-watering burgers and one-pot chicken suppers Clodagh is the
master of accessible cooking that looks good and makes you feel
good. She is obsessed with simple recipes that encourage you to
cook from scratch most nights of the week. Speed and simplicity are
key. 'As a chef I talk to people about food every day. People talk
to me in person, on Instagram and they even stop me in the street
to chat about food - I absolutely love it! They love to swap
recipes, tell you their food preferences and where to buy the
greatest ingredients, but the number one topic is time, and how
much or how little they have, and how that affects what they cook
and when they cook it. Every other part of our lives is timed very
carefully. How long we sleep, how much time we should spend
exercising, how long it takes us to get to work. But cooking... It
depends how long you've got, or how much time you are willing to
spend. I live fairly remotely and make dinner most nights rather
than eating out or having takeaways, so this book is my answer to
whether I have 10, 20 or 30 minutes to cook supper.' Praise for
Clodagh's Weeknight Kitchen: 'Clodagh McKenna's simple yet
spectacular dishes make every day special. Delicious, effortless,
show-stopping recipes.' Daily Mail 'The most cookable cook book of
the year.' William Sitwell, The Telegraph 'Really easy recipes that
will impress.' The Times Magazine
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