Following up on Burma, her stunningly well received exploration of another fascinating cultural crossroads, Duguid introduces us to the next place we want to visit with recipes for food we can't wait to make, and with tales that real memorable and moving. in the way that the Mediterranean has a common palate, so too do these nations: one centred on a love for the fresh and the green (beginning with the piles of fresh herbs that accompany every dish with abandon) and also the tart, as revealed in the ingenious use of sour plums, sour cherries, pomegranates, and limes. There are the delectable filled dumplings, flatbreads, and stuffed vegetables; plus gorgeous Persian rice dishes, grilled meats, and skewered kebabs. There are fresh cheeses, sparkly salads, spice blends, and spectacular sauces based on walnuts ground to a paste. Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well.

A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. Born in Italy, Anna Francese Gass came to the United States as a young child and grew up eating her mother's Italian cooking. But when this professional cook realized she did not know how to make her family's beloved meatballs-a recipe that existed only in her mother's memory-Anna embarked on a project to record and preserve her mother's recipes for generations to come. In addition to her recipes, Anna's mother shared stories from her life in Italy that her daughter had never heard before, fascinating tales that whetted Anna's appetite to learn more. So, Anna began reaching out to her friends whose mothers were also immigrants, and soon she was cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda's Pork Adobo from the Phillippines Shari's Fesenjoon, a walnut and pomegranate stew, from Iran Tina's dumplings from Northern China Anna's mother's meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America-stories of hardship and happiness-that illuminate the power of food, and how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks' first years in America-such as Soon's recipe book pristinely handwritten in Korean or the measuring cup Anke tucked into her suitcase before leaving Germany-Heirloom Kitchen is a testament to female empowerment and strength, perseverance, diversity, and inclusivity. It is a warm and inspiring reminder that the story of immigrant food is, at its core, a story of America. Profiled women and countries: Gina (Calabria, Italy) Maria (Calabria, Italy) Lisetta (Sardinia, Italy) Kanella (Greece) Stacey (Scotland) Emilia (Ukraine) Tsilia (Ukraine) Marina (Moscow) Bea (Serbia) Monika (Poland) Susanne (Hamburg, Germany) Anke (Berlin, Germany) Tina (North China) Daisy (South China) Chizuko (Japan) Soon (Korea) Magda (Philippines) Lydia (Philippines) Khurshed (India) Shobhana (India) Shari (Iran) Cheri (Iraq) Lucy (Armenia) Irene (Lebanon) Shekaiba (Afghanistan) Fethie (Palestine) Nikita (Haiti) Janet (Mexico) Haydee (Puerto Rico) Rocio (Peru) Angela (Cuba) Maria (Dominican Republic) Morgana (Brazil) Sheila (Panama) Jennipher (Ghana) Safoi (Morocco) Amina (Egypt)

Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors. The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of energy to the kitchen, self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary bar. It's no longer just chopped liver, chicken soup, and matzo bread; instead, learn to make Mock Chopped Liver, Sephardi Saffron Chicken Soup, and Princess Pitta Bread! Writing from the point of view of the average home cook, the Jewish Princesses dish out their witty know-how and inspire amateur cooks to create simple and hip recipes, with all the short cuts included, even as they entice "professional" home cooks to revitalize traditional Jewish fare with uniquely global flavors. Learn to make delightful pareve desserts and meals fit for a Passover feast, as well as: Street Food Gefilte Fish Bites Creme Fraiche Vegetable Latkes Cohen-Tucky Baked Chicken Princess Pad Thai Kunafa Middle Eastern Cheese Cake Cuban Sweet Corn Souffle, and more! Complete with stunning photography, outrageous tips, and a dash of chutzpah, The Modern Jewish Table introduces innovative dishes that will soon become Jewish traditions for the future.

The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 500 dishes in all, including 65+ new recipes from the 2022-2023 season.Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.Now featuring over 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: *Colima-Style Shredded Braised Pork *Lebanese Baked Kafta with Potatoes and Tomatoes *Braised Beef with Dried Figs and Quick-Pickled Cabbage *Japanese-Style Chicken and Vegetable Curry *Turkish Flatbreads *Banana Custard Pie with Caramelized Sugar *Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting *Italian Flourless Chocolate TortaOrganized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.

The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques is a cookbook, but more importantly, it's a framework for creating a minimalist kitchen, a kitchen pared down to the essentials so you can create more. This framework will touch everything in your kitchen from your ingredients, tools, pantry, to your cooking techniques, meal planning, and shopping habits. Once the framework is in place, you can make 100+ wholesome, mix and match recipes. You'll find Blueberry-Orange Breakfast Rolls, Banana-Coconut Baked Oatmeal, White Wine Spring Pasta, BBQ Black Bean and Quick Slaw Tacos, Crispy Pizza with Caramelized Onions, Chickpea Tikka Masala, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. This comprehensive guide will hold your hand through the process and make dinnertime (and the kitchen) feel doable again. Chapter 1: The Minimalist Kitchen sets the stage for how to make and use the recipes in Chapters 2--8: Breakfast, Main Dishes, Burgers Wraps & Sandwiches, Soups & Salads, Sides, Drinks, Dessert. You'll find them to be vegetable forward and simple without compromising flavor. Look for Melissa's minimalist tips offering recipe-specific advice, a seasonal produce guide, and a handy metric equivalents chart to take the stress out of cooking.

Updated with a mouth-watering photo cover. What a great time-saver for busy moms...cook & freeze delicious meals, then just pop them in the oven for a tasty meal whenever you need one! Our Favorite Freezer-Friendly Recipes cookbook has over 60 recipes your family is sure to love. From Quick & Easy Quiche for breakfast to Aaron's Favorite Chili for lunch and Broccoli Chicken & Rice for dinner...even recipes like Crab Meltaways that will make entertaining a breeze! Nearly every recipe has its own convenient Freeze & Serve Instructions.

From the best-selling cookbook Rubs comes Rubs Recipe Cards, featuring 60 flavor profiles to maximize your cooking. Revolutionize your cooking with 60 impactful rubs, marinades, sauces, seasonings, bastes, and glazes. This deck is made to transform the flavor of any dish. The smart design informs readers of flavor profiles--such as "spicy," "sweet," "savory," and "tangy"--and the types of proteins each one works best with. Whether you're cooking beef, seafood, veggies, or tofu, Rubs Recipe Cards will have something for you. Now it is easy to make a different dish every night as you experiment with new flavor profiles and combinations. Take your cookouts to the next level with your favorite BBQ basics and creative new blends. Rubs Recipe Cards includes: - Cilantro-Lime Marinade - Spicy Peach BBQ Sauce - Hot & Spicy Steak Rub - Wasabi Butter - Ginger-Sesame Marinade - Homemade Maple BBQ Sauce - Buffalo Dry Rub - Tabasco Butter Baste - Red Wine and Dijon Marinade - Bourbon & Brown Sugar Glaze - Southwestern Dry Rub - Apple-Mustard BBQ Sauce This deck is easy to use and BBQ-safe--you won't have to worry about stray marinades or glazes with these spill-proof cards. Keep this deck in the kitchen or by the grill and choose a recipe from the deck or pick one at random for a new experience. Fire up the grill and spice things up with Rubs Recipe Cards.