Cookbook author, TV chef and food writer Terry Tan takes a trip down memory lane in "Stir-Fried and Not Shaken," TanAEs intriguing memoir into Singapore's past. Lap up the mirth of TanAEs anecdotal observations, and enjoy memories that would otherwise be relegated to the mists of history.

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies - Slow Food, sustainability, food safety, and politics - and addresses such issues as "happy meat", aquaculture, veganism, and table manners. The result is an extraordinary resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.

Streamline your cooking with The Simple Cookbook. Simplify your kitchen (and your shopping list) with short and sweet recipes that are sure to wow. With recipes built on simple preparations and delicious flavors, you'll never feel intimidated in the kitchen again. With gluten-free, vegan, and vegetarian options, no one will feel left out at the dinner table with this easy-to-use cookbook. This is the perfect gift for college graduates, bridal showers, weddings, and more!