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Books > Food & Drink > General

Keto Air Fryer - 100+ Delicious Low-Carb Recipes to Heal Your Body & Help You Lose Weight (Paperback): Maria Emmerich Keto Air Fryer - 100+ Delicious Low-Carb Recipes to Heal Your Body & Help You Lose Weight (Paperback)
Maria Emmerich
R1,075 Discovery Miles 10 750 Ships in 10 - 15 working days

Almost any deep-fried or oven-baked dish can be made in an air fryer. Preparing your favourite keto dishes in record time with little clean-up has never been easier. Maria shows you how to do it all seamlessly, step by step. She gives you her best tips and tricks for success on the keto diet and offers up a wide variety of delicious dishes, from air fryer classics like onion rings and chicken wings to unexpected additions like cookies and even omelettes. Keto Air Fryer will help you make quick and delicious meals, save time in the kitchen, and enjoy life!

A Dictionary of Food and Nutrition (Hardcover, 3rd Revised edition): David A. Bender A Dictionary of Food and Nutrition (Hardcover, 3rd Revised edition)
David A. Bender
R1,403 Discovery Miles 14 030 Ships in 10 - 15 working days

This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. It also includes clear guidance on which foods are good sources of major nutrients, with recommended Daily Allowance lists for babies, children, men, and women. It is an essential A-Z for students of nutrition, dietetics, food science, and health and human sciences; professionals within the food industry, including nutritionists, cooks, and food manufacturers; and anyone interested in food who wants to discover more about what they eat.

A New Take on Cake - 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! (Paperback):... A New Take on Cake - 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! (Paperback)
Anne Byrn
R896 Discovery Miles 8 960 Ships in 10 - 15 working days
Betty Crocker Bisquick Impossibly Easy Pies (Hardcover): Betty Crocker Betty Crocker Bisquick Impossibly Easy Pies (Hardcover)
Betty Crocker
R403 R380 Discovery Miles 3 800 Save R23 (6%) Ships in 18 - 22 working days

Make tasty dinners and desserts easy as pie!

Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly easy and impossibly delicious? These pies magically make their own crust, and they're a hit with kids and adults alike. Whether filled with ground beef, chicken, cheese, vegetables, or fruit, they're perfect any night of the week-great after work or for casual get-togethers and potluck suppers.

Try These All-Time "Impossibly Easy" Favorites:

  • Coconut Pie
  • Chicken and Broccoli Pie
  • Cheesy Tuna Pie
  • Zucchini Pie
  • French Apple Pie
  • Cheeseburger Pie
Red Truck Bakery Cookbook (Hardcover): Brian Noyes Red Truck Bakery Cookbook (Hardcover)
Brian Noyes
R724 R663 Discovery Miles 6 630 Save R61 (8%) Ships in 18 - 22 working days
Winter Drinks - 70 Essential Cold-Weather Cocktails (Hardcover): Editors of Punch Winter Drinks - 70 Essential Cold-Weather Cocktails (Hardcover)
Editors of Punch
R488 Discovery Miles 4 880 Ships in 18 - 22 working days
Apple - A Global History (Hardcover, New): Erika Janik Apple - A Global History (Hardcover, New)
Erika Janik 1
R428 R389 Discovery Miles 3 890 Save R39 (9%) Ships in 9 - 17 working days

Gravenstein. Coe's Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are--varieties of apples. But as befits their enchanting names, apples have transfixed and beguiled humans for thousands of years. "Apple: A Global History" explores the cultural and culinary importance of a fruit born in the mountains of Kazakhstan that has since traversed the globe to become a favorite almost everywhere. From the Garden of Eden and Homer's "Odyssey" to Johnny Appleseed, William Tell, and even Apple Computer, Erika Janik shows how apples have become a universal source of sustenance, health, and symbolism from ancient times to the present day. Featuring many mouthwatering illustrations, this exploration of the planet's most popular fruit includes a guide to selecting the best apples, in addition to apple recipes from around the world, including what is believed to be the first recorded apple recipe from Roman gourmand Marcus Apicius. And Janik doesn't let us forget that apples are not just good eating; their juice also makes for good drinking--as the history of cider in North America and Europe attests. Janik grew up surrounded by apple iconography in Washington, the "apple state," so there is no better author to tell this fascinating story. Readers will eat up this surprising and entertaining tale of a fruit intricately linked to human history.

Everyday Instant Pot - Great Recipes to Make for Any Meal in Your Electric Pressure Cooker (Hardcover): Alexis Mersel Everyday Instant Pot - Great Recipes to Make for Any Meal in Your Electric Pressure Cooker (Hardcover)
Alexis Mersel
R563 R517 Discovery Miles 5 170 Save R46 (8%) Ships in 18 - 22 working days
Good and Cheap - Eat Well on $4/Day (Paperback): Leanne Brown Good and Cheap - Eat Well on $4/Day (Paperback)
Leanne Brown
R444 R419 Discovery Miles 4 190 Save R25 (6%) Ships in 9 - 17 working days

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well--really well--on the strictest of budgets. Created for people who have to watch every dollar--but particularly those living on the U.S. food stamp allotment of $4.00 a day--Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragu to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals--and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.

Dewin Melys, Y - Richard Holt, Fy Stori, a Ryseitiau (Welsh, Paperback): Richard Holt Dewin Melys, Y - Richard Holt, Fy Stori, a Ryseitiau (Welsh, Paperback)
Richard Holt
R575 Discovery Miles 5 750 Ships in 9 - 17 working days
Bwydo'r Teulu - Ryseitiau Iachus a Blasus i'r Teulu Cyfan (Welsh, Paperback): Nia Tudor Bwydo'r Teulu - Ryseitiau Iachus a Blasus i'r Teulu Cyfan (Welsh, Paperback)
Nia Tudor; Illustrated by Glyn Rainer, Elgan Griffiths
R442 Discovery Miles 4 420 Ships in 9 - 17 working days
Tea - A Global History (Hardcover, New): Helen Saberi Tea - A Global History (Hardcover, New)
Helen Saberi 1
R434 R395 Discovery Miles 3 950 Save R39 (9%) Ships in 9 - 17 working days

The first 'designer' tearoom was opened in Glasgow in 1897 in order that intellectual conversation, art and a popular drink could be enjoyed in one place. Since then, tea has become the world's favourite beverage. From Indian chai to Burmese pickled lephet tea, and from brick tea to Taiwanese 'bubble tea', tea is a unique and adaptable potation, consumed in myriad incarnations in almost all nations across the globe. In Tea: A Global History, Helen Saberi explores the rich and fascinating history of tea. She looks at the economic and social uses of tea, which was used as currency during the Tang Dynasty, and combined with Tango dancing in 1913 to create a tea dance called The Dansant. Tea also explores how customs and traditions surrounding the beverage have evolved throughout time, as well as where and how tea is grown around the world. Featuring vivid images of tea cups, plants, rooms and houses, and recipes for both drinking tea and using it as a flavouring, Tea will engage the senses while providing a history of tea and its uses. Because Saberi connects the reader to tea's flavour and presentation as she explores its legendary origins and present day popularity, Tea will appeal to readers interested not only in tea's history, customs and traditions, but also in the drink itself.

Green with Milk and Sugar - When Japan Filled America's Tea Cups (Hardcover): Robert Hellyer Green with Milk and Sugar - When Japan Filled America's Tea Cups (Hardcover)
Robert Hellyer
R3,201 Discovery Miles 32 010 Ships in 18 - 22 working days

Today, Americans are some of the world's biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the trans-Pacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries. Hellyer explores the forgotten American penchant for Japanese green tea and how it shaped Japanese tastes. In the nineteenth century, Americans favored green teas, which were imported from China until Japan developed an export industry centered on the United States. The influx of Japanese imports democratized green tea: Americans of all classes, particularly Midwesterners, made it their daily beverage-which they drank hot, often with milk and sugar. In the 1920s, socioeconomic trends and racial prejudices pushed Americans toward black teas from Ceylon and India. Facing a glut, Japanese merchants aggressively marketed sencha on their home and imperial markets, transforming it into an icon of Japanese culture. Featuring lively stories of the people involved in the tea trade-including samurai turned tea farmers and Hellyer's own ancestors-Green with Milk and Sugar offers not only a social and commodity history of tea in the United States and Japan but also new insights into how national customs have profound if often hidden international dimensions.

1,000 Foods To Eat Before You Die - A Food Lover's Life List (Paperback): Mimi Sheraton 1,000 Foods To Eat Before You Die - A Food Lover's Life List (Paperback)
Mimi Sheraton 1
R697 R609 Discovery Miles 6 090 Save R88 (13%) Ships in 10 - 15 working days

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more) the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it s dinner at Chicago s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird s Nest Soup. A frozen Milky Way. Black truffles from Le Perigord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions you can almost taste what she s tasted. You ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included."

Lasagna - A Baked Pasta Cookbook (Hardcover): Anna Hezel, Editors Of Taste Lasagna - A Baked Pasta Cookbook (Hardcover)
Anna Hezel, Editors Of Taste
R420 R387 Discovery Miles 3 870 Save R33 (8%) Ships in 9 - 17 working days

Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting

Bon Appétit’s Cookbook of the Month • “What could possibly be better than a great lasagna recipe? A whole slew of them, plus some wonderful baked pastas too.”—Ruth Reichl

Whether you’re craving a meatball lasagna, keeping it stupid simple with a slow cooker spinach lasagna, or hosting brunch with an eggy carbonara lasagna that shouts “Hello!” from the center of the table, you’ll find plenty of new ways to cook the classic dish in Lasagna: A Baked Pasta Cookbook.

In addition to a lasagna recipe for every occasion, the book features many creative ideas for what to eat with it, including the perfect iceberg lettuce salad you’ve ordered a million times in Italian restaurants, pillowy garlic knots, and a tiramisu for the twenty-first century. A baked pasta chapter delivers non-lasagna showstoppers, like skillet-baked spaghetti and timpano.

With 50 recipes, mouth-watering photography, and plenty of tips, Lasagna is a detailed and delicious celebration of a baked pasta icon.

Sunny-Side Up - More Than 100 Breakfast and Brunch Recipes from the Essential Egg to the Perfect Pastry (Hardcover): Waylynn... Sunny-Side Up - More Than 100 Breakfast and Brunch Recipes from the Essential Egg to the Perfect Pastry (Hardcover)
Waylynn Lucas
R556 R511 Discovery Miles 5 110 Save R45 (8%) Ships in 9 - 17 working days

From the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef
 
“Sure to help any cook crack into the incredible, edible egg.”—Michael Voltaggio, chef/restaurateur
 
Have you ever wished you could enjoy a delicious restaurant-quality breakfast or brunch at home with your loved ones? Sunny-Side Up will have you doing just that in no time. In her warm and encouraging voice, Waylynn Lucas demonstrates how a touch of finesse can elevate your dishes and make you more confident in the kitchen. Whether you’re looking for a decadent weekend brunch spread to impress guests or a healthy make-ahead breakfast to start your day off right, you can find just what you’re craving in chapters such as:
 
• Egg obsessions and other savories: from Melt-in-Your-Mouth Scrambled Eggs and Chilaquiles to Chipotle-Maple Breakfast Sausage Sandwiches
• Syrup required: Buttermilk Pancakes, Waffles, and Waylynn’s sweet and savory French Toast Sandwich combinations
• Biscuits, muffins, breads, and more baked goods: Bacon-Cheddar Biscuits, Banana Mocha Chocolate Chip Muffins, Grapefruit-Pistachio Cakes, and Peach-Thyme Jam
• Fancy pastries: Brioche Beignets, Sticky Buns, Apple-Almond Tart with Orange Essence
• Yogurt, bars, breakfast pops, smoothies, and other healthy yums: Homemade Yogurt, Carrot-Coconut Pops, Beets Don’t Kill My Vibe Smoothie, Green Machine Juice
• Boozy daytime adventures: Watermelon-Jalapeño Smash, Margarita Bar, Lemon Slushy for Adults Only, and Grapefruit-Mint Mimosas
 
With more than 100 photographs, Sunny-Side Up is perfect for home cooks who want to wake up to delectable and uplifting dishes fresh out of their own kitchens.

The Open Skies Cookbook - A Wild American Road Trip (Hardcover): Sarah Glover The Open Skies Cookbook - A Wild American Road Trip (Hardcover)
Sarah Glover
R834 R723 Discovery Miles 7 230 Save R111 (13%) Ships in 9 - 17 working days

In this greatly anticipated new cookbook Sarah Glover shares her passion for America and character-infused cars. It’s a feast for the eyes and the soul, filled with recipes from across the country—including California, Mexico, Utah, New England, Florida, (and bonus beverages chapter) and complete with a different vehicle for each destination. Each of the 60 recipes— including vegetarian/vegan and gluten-free options—can be cooked on a small stove or barbecue grill. Readers will travel in a Land Rover to the Texas and Arizona deserts for some barbecue; explore Napa wine country in a Sprinter Mercedes; sample Maine seafood in a VW Westfalia; dive into the Deep South in an RV Ford; surf in Mexico and hike in the Rockies. Food and culture intertwined is a language on its own, and through this book, Glover opens the doors to food’s connection to place and the stories behind the incredible people and produce found wherever you travel.

New Art of Coffee - From Morning Cup to Caffiene Cocktail (Hardcover): Ryan Castelaz, Kevin Miyazaki New Art of Coffee - From Morning Cup to Caffiene Cocktail (Hardcover)
Ryan Castelaz, Kevin Miyazaki
R662 R582 Discovery Miles 5 820 Save R80 (12%) Ships in 9 - 17 working days

While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how to create inspiring concoctions and flavor profiles from comforting and rejuvenating to celebratory and adventurous. Nearly fifty recipes paired with beautiful photography will inspire and offer something for every taste and time of day hot, iced, carbonated, post-workout, decaffeinated, alcoholic, and deconstructed. Organized by mood, the recipes range in complexity from a quick quaff to a showstopping slow build, allowing readers to match the drink with the moment. Enjoy a Moonwater with breakfast, a Throw Em A Haymaker after a hard workout, or an Amuse as a happy-hour delight. The Don is the ideal after-dinner companion, and there s nothing quite like powering down with a Windmill Cookie Steamer after a long day.

Easy and Healthy Japanese Food for the American Kitchen (Hardcover): Keiko O. Aoki Easy and Healthy Japanese Food for the American Kitchen (Hardcover)
Keiko O. Aoki
R698 R654 Discovery Miles 6 540 Save R44 (6%) Ships in 10 - 15 working days

Easy and Healthy Japanese Food for the American Kitchen combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate Japanese flavor and difficulty with ingredients and equipment found in the average American kitchen. A sure to please cookbook for all enthusiasts of Japanese food, as well as those looking to prepare healthier meals for their families. These quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. Entree recipes featuring beef, chicken, pork, seafood, vegetables, tofu, sushi, and dessert selections. Each recipe is accompanied with a four color photograph. Resources include shopping lists, substitutable ingredients, cooking tips, product websites, and index.

Into the Vietnamese Kitchen - Treasured Foodways, Modern Flavors [A Cookbook] (Hardcover): Andrea Nguyen Into the Vietnamese Kitchen - Treasured Foodways, Modern Flavors [A Cookbook] (Hardcover)
Andrea Nguyen; Photographs by Leigh Beisch; Foreword by Bruce Cost
R1,000 Discovery Miles 10 000 Ships in 10 - 15 working days

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, "Into the Vietnamese Kitchen", an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavoured yet delicate, sophisticated yet simple, the recipes include steamy phonoodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic banh mi sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.

The Boke of Keruynge (Paperback): Wynkyn De Worde The Boke of Keruynge (Paperback)
Wynkyn De Worde; Introduction by Peter Brears
R909 Discovery Miles 9 090 Ships in 18 - 22 working days

The Boke of Keruynge is a handbook or manual for well-born boys in Tudor times who had to learn how to behave at court. They were often sent to court or to a great house at an early age to be instructed, as was the experience of Sir Thomas More. The book provides instruction in arranging feasts and grand dinners, rituals of table-laying, the preparation, saucing and carving of meats and fish and servant's duties. This was the equivalent of a 'public school education'--a boy needed to know, for example, that clergy were to be served before noble lords, and how to lace a doublet after first warming the lord's linen underwear before a fire. Wynkyn de Worde (Jan van Wynkyn, d. 1534) was born in Alsace and came to England in 1476. He was a printer and publisher in London known for his work with William Caxton, and was the first to popularize the products of the printing press in England. This reprint includes a facsimile of the original text from Cambridge University Library with a modern interpretation facing each page and a glossary. Preceding the facsimile is a lengthy introductory essay by Peter Brears which explains the complicated rituals involved, including the elaborate arrangements of cloths before and after the meal. The book also includes drawings and explanations, an appendix consisting of a table providing a direct means of determining the carving terms and recommended accompaniments (syrups, sprinklings and sauces) for each particular item of food, and a short summary of the life of Wynken de Worde.

Staging the Table in Europe - 1500-1800 (Paperback): Deborah L. Krohn Staging the Table in Europe - 1500-1800 (Paperback)
Deborah L. Krohn
R981 Discovery Miles 9 810 Ships in 9 - 17 working days
From Scratch - Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet (Hardcover): David Moscow, Jon... From Scratch - Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet (Hardcover)
David Moscow, Jon Moscow
R573 R514 Discovery Miles 5 140 Save R59 (10%) Ships in 9 - 17 working days

PUBLISHERS WEEKLY BESTSELLER "Unadulterated, smart, beautifully rendered, and often thrilling... This is delicious, adventuresome entertainment for the mind, soul, heart, and stomach." -Kirkus Review "Adventurous Anthony Bourdain-esque eaters and readers will savor David Moscow's every word as he travels far (Ciao, sea of Sardinia) and near (howdy, Texas plains) to learn from farmers, hunters, fisherfolk, and scientists about how our food reaches our plates." -Reader's Digest David Moscow, the creator and star of the groundbreaking series From Scratch, takes us on an exploration of our planet's complex and interconnected food supply, showing us where our food comes from and why it matters in his new book of global culinary adventures. In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems-experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines, beer in Malta, and sea salt in Iceland. Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved-some thriving, some in jeopardy, all interconnected with food. The result is this travel journal that marvels in the world around us while simultaneously examining the environmental issues, cultural concerns, and overlooked histories intertwined with the food we eat to survive and thrive. Through the people who harvest, hunt, fish, and forage each day, we come to understand today's reality and tomorrow's risks and possibilities.

And a Bottle of Rum - A History of the New World in Ten Cocktails (Paperback): Wayne Curtis And a Bottle of Rum - A History of the New World in Ten Cocktails (Paperback)
Wayne Curtis
R451 R407 Discovery Miles 4 070 Save R44 (10%) Ships in 9 - 17 working days
The Umbrian Thursday Night Supper Club (Paperback): Marlena De Blasi The Umbrian Thursday Night Supper Club (Paperback)
Marlena De Blasi 2
R290 R264 Discovery Miles 2 640 Save R26 (9%) Ships in 9 - 17 working days

'If you loved Under the Tuscan Sun, you'll love this' Red Magazine Every week on a Thursday evening, a group of four rural Italian women gather in an old stone house in the hills above Italy's Orvieto. There - along with their friend, Marlena - they cook together, sit down to a beautiful supper, drink their beloved local wines, and talk. Surrounded by candle light, good food and friendship, the four women tell Marlena their evocative life stories, and of cherished ingredients and recipes whose secrets have been passed down through generations.

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