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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Pasta dishes
All about Pasta serves as the ideal kitchen companion, whether you
would like to master mixing and forming the dough from scratch or
you just want to expand your repertoire of easy weeknight sauces
for store-bought pasta. Organized by families of pasta, the book
explains every major pasta shape: its history, the best sauce
pairings, and the inside scoop on signs of quality in the market.
Recipes range from all-time favourites such as Tortellini in Brodo
and Tagliatelle alla Bolognese to contemporary creations from
Eataly's restaurants such as Kale Fusilli with Butternut Squash and
Penne with Duck and Olive Ragu. All about Pasta provides everything
the home cook needs, in one quick-reference volume, to prepare
delicious pasta dishes whether for an elegant dinner party, a
make-ahead buffet, or a quick family meal.
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