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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Pasta dishes
Published in more than 20 languages, the hugely successful
Essential series has now been revised with stunning new
contemporary design and photography. Still an indispensable
reference library for enthusiastic beginners and advanced cooks, it
provides a comprehensive guide to cooking techniques, expert tips
and hundreds of timeless recipes. From classic dishes to
contemporary sauces and pasta that can be prepared in minutes,
Essential Pasta is the definitive guide to this much-loved staple.
Filled with detailed information on pasta varieties and cooking
techniques, historical titbits, and helpful notes on ingredients,
this book offers a range of recipes that will not only provide
weekday meal solutions, but also inspire.
All about Pasta serves as the ideal kitchen companion, whether you
would like to master mixing and forming the dough from scratch or
you just want to expand your repertoire of easy weeknight sauces
for store-bought pasta. Organized by families of pasta, the book
explains every major pasta shape: its history, the best sauce
pairings, and the inside scoop on signs of quality in the market.
Recipes range from all-time favourites such as Tortellini in Brodo
and Tagliatelle alla Bolognese to contemporary creations from
Eataly's restaurants such as Kale Fusilli with Butternut Squash and
Penne with Duck and Olive Ragu. All about Pasta provides everything
the home cook needs, in one quick-reference volume, to prepare
delicious pasta dishes whether for an elegant dinner party, a
make-ahead buffet, or a quick family meal.
Enjoy Italy's most famous food in recipes that won't affect your
waistline. This is a stunning collection of more than 30 authentic
dishes using healthy, seasonal produce. It features low-fat
versions of classic recipes, including Lentil & Pasta Soup,
Spaghetti with Clam Sauce, Lasagne, and Pasta with Pesto Sauce. It
includes recipes for all occasions, from quick midweek lunches and
suppers to more elaborate creations to serve at dinner parties. It
includes a guide to the different types of pasta and a Fat &
Calorie Counter for key ingredients. Nutritional information is
given for each recipe to help you monitor your fat and calorie
intake. For anyone looking to cut down on their fat intake pasta is
the perfect food. It contains very little fat but is high in
complex carbohydrates, which provide a steady release of energy to
help you keep on the go. Pasta is also very versatile and combines
superbly with many low-fat ingredients, including vegetables, fish
and seafood, poultry and lean meat, as well as herbs and spices. It
is perfect for all kinds of dishes. The recipes in this book are
quick and easy to create and most contain less than 14g of fat per
portion.They may be low on fat but still taste delicious so that
you can enjoy satisfying meals and look after your health as well.
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Pasta
Hardcover
R126
Discovery Miles 1 260
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