In Downtown, Pete Hamill leads us on an unforgettable journey through the city he loves, from the island's southern tip to Times Square, combining a moving memoir of his days and nights in New York with a passionate history of its most enduring places and people.

In December 1965, in a smoke-filled hotel room in Morocco, South African journalist Terry Bell accepted a challenge: to paddle a kayak from London to Tangier.

At the time, Terry and his wife Barbara were living as political exiles in London. By August 1967, they agreed it was time to get back to Africa. But they decided to up the ante. Their plan: paddle 11 000 kilometres from England to Dar es Salaam in a 5-metre glass fibre kayak.

The book includes a section on culinary kayaking – the recipes that Barbara cooked along the way.

Queen Victoria so liked the Isle of Wight she built a royal residence here. Thousands of people got stoned here at music festivals in the late 1960s. And, in the very un-hippyish Covid summer of 2020, Hunter Davies and his girlfriend escaped locked-down North London for a week’s holiday on the Isle of Wight, fell in love with its sleepy charm – and ended up buying a Grade II-listed love nest in the elegant Victorian seaside resort of Ryde. Love in Old Age tells the story of their first twelve months on the island. It brings together the themes of love in old age; Covid lockdown; rural escape; the anxieties of house-buying; and the history and curiosities of England’s largest and second most populous island – all bound together by Hunter Davies’s inquisitiveness about people and places, and his irrepressible and ironic sense of humour.

With an introduction by novelist David Vann

Jon Krakauer’s Into the Wild examines the true story of Chris McCandless, a young man, who in 1992 walked deep into the Alaskan wilderness and whose SOS note and emaciated corpse were found four months later.

Internationally bestselling author and mountaineer Jon Krakauer explores the obsession which leads some people to discoverthe outer limits of self, leave civilization behind and seek enlightenment through solitude and contact with nature.

In 2007, Into the Wild was adapted as a critically acclaimed film, directed by Sean Penn and Emile Hirsch and Kristen Stewart.

In sy nuutste boek het Dana van sy ware ontmoetings geboekstaaf – ontmoetings met mense, maar soms ook met dinge – die vleispastei, of tuisgemaakte braai-apparate. Die stories het hy aanvanklik op Facebook gepos. Die wat die grootste reaksie gekry het is hierin verwerk. 'n Ware interaktiewe Suid-Afrikaanse boek.

Amusing and informative, Hey Ranger! teaches as it entertains with tales of boat ramp misadventures, lost Afghani campers, encounters with wild animals, dumb crooks, and more. One chapter, "Tales from the Wild Side," brings together unusual incidents from National Park Service reports, and the concluding essay, "Don't Be a Victim of Your Vacation," advises visitors on how to avoid being a story on the evening news.

In Alycia Pirmohamed's debut collection, Another Way to Split Water, a woman's body expands and contracts across the page, fog uncoils at the fringes of a forest, and water in all its forms cascades into metaphors of longing and separation just as often as it signals inheritance, revival, and recuperation. Language unfolds into unforgettable and arresting imagery, offering a map toward self-understanding that is deeply rooted in place. These poems are a lyrical exploration of how ancestral memory reforms and transforms throughout generations, through stories told and retold, imagined and reimagined. It is a meditation on womanhood, belonging, faith, intimacy, and the natural world. 'Pirmohamed is an immensely gifted poet' - Eduardo C. Corral 'An electric, taut, and glimmering achievement' - Aria Aber

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.

The Noma Guide to Flavor is a cookbook offering recipes for 150 significant seasonings, condiments, sauces, and other flavour compounds developed over two decades by Rene Redzepi and the Noma test kitchen. These are the components that define the inimitable taste of Noma, including iconic preparations such as roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto-koji beurre blanc. Most of the recipes are illustrated with step-by-step photo sequences detailing the techniques needed to transform surprisingly familiar ingredients into elements of Noma's distinctive cuisine. Noma uses these recipes to create elevated preparations for the restaurant (a selection of gorgeous plated-dish photos are included), but readers-whether professionals or avid home cooks-will find plenty of inspiration for their own kitchens, aided by do-able suggestions from Noma chefs.

In conversational essays and anecdotes woven throughout the book, Redzepi shares how staff members from around the globe have influenced Noma's flavour palette, and how Noma chefs take pristine seasonal ingredients and blend, grind, dry, smoke, macerate, reduce and otherwise elicit the most potent and desirable flavours that make up the sensory language of Noma. Between the narrative portions and the meticulous recipes, readers will become equipped to create their own Noma-inspired meals.