This issue of Veterinary Clinics of North America: Exotic Animal Practice focuses on Disorders of the Oral Cavity. Articles include: Anatomy and Disorders of the Oral Cavity of Pet Fishes; Anatomy and Disorders of the Oral Cavity of Reptiles and Amphibians; Anatomy and Disorders of the Beak and Oral Cavity of Birds; Anatomy and Disorders of the Oral Cavity of Pet Rabbits; Diagnostic Imaging of Dental Disease of Pet Rabbits; Surgical Treatment of Facial Abscesses in Pet Rabbits; Anatomy and Disorders of the Oral Cavity of Guinea Pigs; Anatomy and Disorders of the Oral Cavity of Chinchillas; Anatomy and Disorders of the Oral Cavity of Rat-like and Squirrel-like Rodents; and more!

This issue of Veterinary Clinics of North America: Exotic Animal Practice focuses on Emergency and Critical Care. Articles include:. Basic Shock Physiology and Critical Care; Common Emergencies in Pet Birds; Emergency and Critical Care in Pet Birds; Common Emergencies of Small Mammals; Critical Care, Analgesia and Anesthesia of Small Mammals; Toxicologic Emergencies in Exotics; Common Wildlife Emergencies; Arachnid and Insect Emergency Care, Rabbit Physiology and Treatment for Shock? and more!

Daniel Smeak has assembled an expert team of authors on the topic of Ear, Nose, and Throat Conditions. Article topics include: Treatment of Recurrent Deep Infection After Total Ear Canal Ablation and Lateral Bulla Osteotomy, Diagnosis and Management of Cholesteatomas in Dogs, Current Treatment Options for Auricular Hematomas, Management of Otic and Nasopharyngeal, and Nasal Polyps in Cats and Dogs; Nose and Nasal Planum Neoplasia Reconstruction, Surgical Approaches to the Nasal Cavity and Sinuses, Reconstruction of Congenital Nose and Cleft Primary Palate and Lip Disorders, and more!

Piglet Nutrition Notes Volume 1 is aimed at the pig industry professional, providing a quick look-up advisory guide on common practical issues in pig production. Focusing on piglet nutrition and based on the author's broad ranging experience as an international consulting nutritionist, this book offers expert-led advice. The topics covered in this first volume are formulas and feed budget for a typical American 3-phase piglet feeding program, immunoglobulins in piglet nutrition, replacing ZnO in piglet formulas, functional fiber in antibiotic-free piglet feeds, and valine in low-protein piglet diets. The aim is to provide an on-the-shelf printed resource for communicating practical, commercial and applied information to the global pig industry, which can be constantly referred back to.

This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Theriogenology. Article topics include: Reproductive systems for North American Beef Cattle Herds, Reproductive systems for North American Dairy Cattle Herds, Beef Heifer Development, Dairy Heifer Development, Evaluation of data obtained at pregnancy detection of beef herds ,Synchronization and AI Strategies in Beef Herds, Synchronization and AI Strategies in Dairy Herds, Embryo Transfer, Management of reproductive disease in dairy cattle, Venereal Diseases of Cattle, Diagnosis and Control of Neosporosis, Management and Breeding Soundness Examination of Yearling Bulls, and more!

Drs. Melissa King and Elizabeth Davidson have put together a comprehensive list of topics on the Rehabilitation of the Equine Athlete. Articles include: Principles and Practical Applications of Equine Rehabilitation, Physiotherapy Assessment, Biomechanics of Rehabilitation, Joint Mobilization/Manual Therapy, Hydrotherapy, Advancements in the Rehabilitation of Bone Injuries, Returning to a High Level of Performance Following a Joint Injury, Advancements in the Rehabilitation of Tendon and Ligament Injuries, Rehabilitating Equine Athletes with Muscle Injuries, and more!

This textbook provides a comprehensive, reliable and practical guide to the dissection and parasitological examination of marine fish and cephalopods. The first part provides a general introduction, presenting basic information on: parasitology, ecology of the marine environment, history and methods of fisheries and aquaculture, as well as the ecology of marine fish and cephalopods and the impact of parasites on hosts. In turn, the second part provides general information on the morphology and anatomy of marine fish and cephalopods using the example of abundant morphotypes (including e.g. habitus photos of the body cavity and internal organs). The third part covers the relevant parasitic groups, their ecology (e.g. lifecycles, transmission), related diseases, and detection. The fourth part, a comprehensive methods section, provides essential protocols and applications of common dissection methods (for roundfish, flatfish and cephalopods) and stomach content analyses, as well as parasite preservation, preparation and molecular identification. Basic calculations of the most common infection and ecological parameters are also introduced. The book's fifth and final part provides information on health risks associated with fish and cephalopod consumption, as well as the prevention of human infection through the correct handling and processing of fish samples. The appendix provides e.g. blank sheets for recording fish dissections and parasitological examinations.

Ear, Nose and Throat Diseases of the Dog and Cat is the ultimate reference for veterinarians and other professionals trying to diagnose and treat both common and less frequently diagnosed diseases and conditions of the ear, nose and throat. The book is divided into four sections: The Ear, The Nose, The Throat and Surgery of the Ear, Nose and Throat. Each of the first three sections begins by discussing anatomy and physiology and then reviews a wide variety of diagnostic procedures including video-endoscopic examination of the external ear canal, nose and throat, radiography and advanced imaging, and histopathological examination of biopsy samples. Chapters in each of the three sections then provide a detailed and extensive review of the diseases of the pinna, external ear canal, middle ear and inner ear - nasal planum, nasal cavities and sinuses and nasopharynx - pharynx and larynx. The final section opens with a chapter on perioperative management with subsequent chapters that cover surgery of the ear, nose and throat. Extensively referenced, and including nearly 500 color illustrations to assist in diagnosis and treatment, the book is an invaluable resource for both veterinarians in training and in practice for the accurate diagnosis and management of diseases of the ear, nose and throat.

Praise for the Previous Editions "The author brings in management wisdom from the world outside laboratory animal medicine and veterinary medicine. As a result, there is a rich mixture of the experience of a seasoned professional and the theoretical framework used by schools of management .... I recommend this book to managers and laboratory animal specialists at any stage of their careers." -Franklin M. Loew, DVM, PhD, DACLAM, JAVMA, Vol. 222, No. 6, 2003 "... This book is a good informational resource for any new manager to the field of laboratory management. The information is presented in a way that will keep your interest and stimulate you to think how it can benefit you and the facility in which you work." -Susan K. Cutter, BS, RVT, RLATG, Purdue University, West Lafayette, Indiana, USA, LAMA Review Written in Jerry Silverman's trademark style, Managing the Laboratory Animal Facility, Third Edition provides the reader with sound management theory and associated management practices that are easy to read, easy to understand, easy to implement, and pertinent to the daily management and leadership of laboratory animal facilities. Maintaining the practical focus of previous editions, this greatly expanded volume presents the critical knowledge needed to help you make efficient and effective use of the key resources that are used every day by vivarium managers - people, time, money, and information. New to the Third Edition Incorporating the latest developments in management theory and application, the edition contains approximately 100 pages of new and expanded material. This more detailed coverage: Discusses lean management concepts and practices and their application to laboratory animal science Adds information on many essential topics, especially in human resources management in its treatment of negotiations, influence, and performance reviews Provides a large number of revisions and updates to Appendix 2 in its presentation of Per diem calculations Includes an extensive list of references for further study of specialized topics

This issue, guest edited by Angela Marolf, focuses on small animal Veterinary Diagnositc Radiology. Articles include: Ultrasound Imaging of the Musculoskeletal System, CT Imaging of the Musculoskeletal System, MRI Imaging of the Musculoskeletal System, Ultrasound of the Hepatobiliary System and Pancreas , CT and MRI Imaging of the Hepatobiliary System and Pancreas, CT Imaging in Oncology, PET/CT Imaging, and more!

The Effective Learning and Teaching in Higher Education series will include over 20 volumes, each packed with up-to-date advice, guidance and expert opinion on teaching in the key subjects in higher education today and backed up by the authority of the Institute for Learning and Teaching. This book covers all of the key issues concerning the effective teaching in medical, dental and veterinary education. It includes contributions from a wide range of experts in the field, with a broad and international perspective. It includes material on teaching and the support of learning, effectively using learning materials and IT in clinical education, assessment, developing effective learning environments, developing reflective practice, and personal development.

This collection of essays centers on literary representations of meat-eating, bringing aesthetic questions into dialogue with more established research on the ethics and politics of meat. From the decline of traditional animal husbandry to the emergence of intensive agriculture and the biotechnological innovation of in vitro meat, the last hundred years have seen dramatic changes in meat production. Meat consumption has risen substantially, inciting the emergence of new forms of political subjectivity, such as the radical rejection of meat production in veganism. Featuring essays on both canonical and lesser-known authors, Literature and Meat Since 1900 illustrates the ways in which our meat regime is shaped, reproduced and challenged as much by cultural and imaginative factors as by political contestation and moral reasoning.

How to Raise a Puppy moves away from the traditional approach to raising puppies, focused on obedience and control, and instead takes an holistic, dog-centred approach. Drawing on research into how dogs naturally rear their young, and how dogs have evolved to behave and spend their time, it supports a new way of sharing our lives with our dogs. It also offers advice on dealing with some of the common challenges people experience with puppies, and tips for managing adolescence. A much-needed resource for dog trainers, veterinarians and behaviourists to recommend to clients, this conveys a powerful message to help overcome all too common issues so many people have with their puppies. Packed with practical advice, it offers an overdue "puppy perspective", with respect for a dog as a sentient being at its core.

GRACEY'S MEAT HYGIENE Gracey's Meat Hygiene, 11th edition, is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the United Kingdom, Europe and worldwide since the 10th edition was published in 1999. This book is an excellent practical guide for teaching food hygiene to veterinary students worldwide, laying the foundations of food animal anatomy, the humane slaughter of animals for food and practical production hygiene. New chapters address the increased concern of operators, inspectors and the public to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include the following Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the 'farm to fork' system A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can be best controlled With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff

The Sensory Modes of Animal Rhetorics: A Hoot in the Light presents the latest research in animal perception and cognition in the context of rhetorical theory. Alex C. Parrish explores the science of animal signaling that shows human and nonhuman animals share similar rhetorical strategies-such as communicating to manipulate or persuade-which suggests the vast impact sensory modalities have on communication in nature. The book demonstrates new ways of seeing humans and how we have separated ourselves from, and subjectified, the animal rhetor. This type of cross-species study allows us to trace the origins of our own persuasive behaviors, providing a deeper and more inclusive history of rhetoric than ever before.

The interrelationship between wild animal, domestic animals and human health is appreciated now more than ever before. This is because of the recognition of the involvement of wild animals in diseases of humans and domestic animals, the impact of disease on wildlife management and conservation biology, recognition of new forms of environmental contamination, and academic interest in disease as an ecological factor.

This is the first introductory level book about disease in wild animals that deals with basic subjects such as the nature of disease, what causes disease, how disease is described and measured, how diseases spread and persist and the effects of disease on individual animals and populations. In contrast to authors of many other veterinary books, Gary A. Wobeser takes a more general approach to health in wild animals, recognizing that disease is one ecological factor among many and that disease can never be considered satisfactorily in isolation. Rather than focus on individual causative agents and their effect on the individual animal, the emphasis is on why disease occurred, and on the complex interactions that occur among disease agents, the environment and host populations.

Written by a leading researcher in wildlife diseases, this book will fill a knowledge gap for those called to work with disease in wild animals who lack experience or training in the general features of disease as they relate to wild animals. Veterinarians, ecologists, wildlife biologists, population biologists and public health workers will find this book invaluable.

This issue will focus on Congenital Deformities of the Brain and Spine. Articles include: Embryonic development of the central nervous system, Chiari-like malformation, Atlanto-occipital overlap (AOO) and other craniocervical junction anomalies, Congenital Hydrocephalus Intracranial arachnoid cysts and other cystic abnormalities of the brain, Atlantoaxial instability, Cystic abnormalities of the spinal cord, Hemivertebra and related malformations, and more!

Guest Edited by Drs. Colleen Duncan and Bruce Wobeser, this issue focuses on Equine Pathology and Laboratory Diagnostics. Articles include: Field Necropsy of the horse, Skin disease, Enteric diseases, Neurologic diseases, Musculoskeletal diseases, Reproductive disorders, Toxicology, Diseases of the urinary system, and more!

Laboratory Animal Anaesthesia, Fourth Edition provides a basic guide to anaesthesia for a very diverse audience needing content, with straight-forward, structured style of writing. Updated with effects of anaesthetics in different laboratory species, including sources of dose rates will be incorporated into tabular material. New information on pain assessment and pain management will be covered, and an increased emphasis on rats and mice for anaesthesia and perioperative care. With newly revised, full color illustrations to facilitate best learning, Laboratory animal Anesthesia, Fourth Edition provides procedures, key points and invaluable advice from a well-known and respected veterinary anesthetist and scientist with over 30 years of experience in the field.

This second volume of papers dealing with scientific and ethical aspects of animal welfare covers a variety of topics and areas of inves tigation. It will be of particular interest to those readers seeking more insight into such subjects as farm animal welfare and humane husbandry systems; animal experimentation, especially in the field of psychology; and pain in animals, notably its recognition and alleviation. Several of our selections deal with very specific subjects that are germane to animal welfare: the use of T-61 for euthanizing cats and dogs, a new humane method of stunning for livestock and poultry, an innovative alternative to killing animals for rabies diagnosis, alterna tives to aversive procedures in teaching experimental psychology, and the need for improved theoretical modeling in animal experimentation and research design. Following the precedent set in the first volume of Advances in Animal Welfare Science, we have included several papers dealing with people's attitudes toward animals. These papers range from a consider ation of cultural influences and veterinary ethics to an examination of anthropomorphism, to a discussion of the linkage between the environ mental politics and perceptions of the Green Movement and animal welfare and rights. We wish to express our gratitude to the Manuscript Review Commit tee for the excellent work they have done and to the twenty contributors to this volume which we believe will do much to advance the science of animal welfare, and the well-being of animals under man's dominion."

Management and Welfare of Farm Animals provides comprehensive and up-to-date information on the humane management of all major farmed species in both large-scale food production and alternative farming systems. Designed for agricultural and veterinary science students, this classic textbook covers the management and welfare of species including dairy and beef cattle, veal calves, sheep, pigs, chickens, turkeys, goats, horses, and farmed fish. The sixth edition incorporates recent developments throughout, including an entirely new chapter on international developments in animal welfare law, politics, and practice. Updated chapters discuss topics such as 'high welfare' livestock systems, the impact of automation and new technologies on production and welfare, the ecological impact and sustainability issues of large-scale production systems, and more. Provides a basic understanding of the principles and practices of professional and humane farm animal management Covers animal husbandry, behavior as an indicator of animal welfare, and the assessment, monitoring, and promotion of improved welfare at the farm level Offers updated information on free-range poultry, robot milking, automated disease scanning, and pastoral systems in the developing world Includes less-common farm species such as South American camelids, ostriches, and game birds Management and Welfare of Farm Animals, Sixth Edition remains the ideal textbook for students in professional, technical, or vocational education courses on the management and welfare of farm animals.

This new edition in the established and well-respected series Veterinary Self-Assessment Color Reviews covers all aspects of veterinary dentistry. Each case consists of one or more questions, illustrated by stimulating visual material including imaging and color clinical photographs. The 228 cases appear in random order, just as they would in practice, and are presented as self-assessment problems comprising integrated questions and detailed explanations designed to educate as well as to provide answers. Written by well-respected experts in the field, this new edition of a bestseller has been completely updated and includes more than 50 new cases. The book is an excellent resource for exam preparation or for practitioners in their continuing professional development.

Sarcocystis is one of the most prevalent parasites of livestock and also infects many wild mammals, birds, and humans. Written by the authors who pioneered studies of Sarcocystosis of domestic animals, Sarcocystosis of Animals and Humans, Second Edition provides a current and comprehensive review of Sarcocystis and the infections it causes in animals and humans. The book reviews the history, structure, life cycle, pathogenesis, lesions, clinical signs, diagnosis, immunity, epidemiology, treatment, prevention, and control of Sarcocystosis. See What's New in the Second Edition: New section on molecular diagnosis and DNA characterization of Sarcocystis species New section on clinical sarcocystosis outbreaks in humans is added with a summary of all reports, symptoms, diagnosis, and treatment New section on acute fatal outbreaks of sarcocystosis in birds Complete description of the life cycles of all Sarcocystis species List of all species whose life cycles are known Comprehensive information on diagnosis, including molecular diagnosis Additional information on zoonoses In-depth coverage of treatment, control, and prevention Maintaining the format that made the first edition so popular, this new edition covers recent developments and excludes information that has become redundant. The authors include all literature and provide a comprehensive review of biology, clinical disease, economic losses, public health concerns, diagnosis, treatment, and prevention. They have tabulated information on all Sarcocystis species by host and listed species that should be considered species inquirende/invalid.