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Books > Professional & Technical > Agriculture & farming > Animal husbandry
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Thickening and Gelling Agents for Food (Hardcover, 2nd ed)
Loot Price: R2,604
Discovery Miles 26 040
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Thickening and Gelling Agents for Food (Hardcover, 2nd ed)
Expected to ship within 10 - 15 working days
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The value of gums, thickeners, stabilizers and gelling agents as
ingredients of food products is well established. The market for
products requiring these ingredients is growing, and it is
anticipated that it will continue to grow. As new products and
processes are developed, so the demands made on ingredients change,
but they must provide consistent properties, including stability
throughout shelf life. In this book, chapters are organized on a
product-category basis and provide information in a standard format
for ease of reference. Information on chemical structure and
configuration is reviewed in terms of viscosity, temperature,
effect of salts, pH stability and other properties. Detailed
coverage is given to the use of combinations of materials, which
can provide benefits exceeding those of the individual components.
This book should be of interest to food technologists, production
managers, process engineers and chemical engineers.
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