This education tool covers how insulin works in the body, types of
insulin and treatment plans, and how to calculate mealtime insulin
and correction insulin. Clients will also learn about testing
patterns to check insulin doses along with the signs, symptoms, and
treatment of hypoglycemia. An insulin dosing worksheet is provided
for the diabetes educator to personalize a client's blood glucose
target and insulin plan, and it shows a stepwise approach for
calculating mealtime insulin. This booklet is an excellent
follow-up to Choose Your Foods: Count Your Carbs.
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