Butchering Chickens: A Guide to Humane, Small-Scale Processing (Paperback)

The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.

General

Imprint:	Storey Publishing LLC
Country of origin:	United States
Release date:	March 2020
Authors:	Adam Danforth
Dimensions:	229 x 178 x 15mm (L x W x T)
Format:	Paperback
Pages:	176
ISBN-13:	978-1-63586-165-5
Categories:	Books > Professional & Technical > Technology: general issues > General Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Agriculture & farming > Animal husbandry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-63586-165-9
Barcode:	9781635861655

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