Nutrition has been identified as one of the most neglected, but
important aspects of gastroenterology. "Clinical Nutrition in
Gastrointestinal Disease" covers all of the vital aspects of
nutrition and serves as the definitive resource on this topic.
Dr. Alan Buchman has teamed up with more than 70 world renowned
leaders in the field to provide today's professional specializing
in gastrointestinal disease with a practical guide that examines
and explains the necessary elements and principles of nutrition.
With more than 100 images and 180 tables, "Clinical Nutrition in
Gastrointestinal Disease" contains essential information to
optimally and successfully manage pediatric and adult patients.
Some Topics Covered Include:
- Nutritional assessment
- Nutrition in critical care
- Nutritional support
- Management of intestinal failure
- Obesity
- Pediatrics
- Probiotics
- Nutrient absorption
- Metabolism
- Home care
Some Gastrointestinal Diseases Covered Include:
- Inflammatory bowel disease
- Irritable bowel syndrome
- Colon cancer
- Pancreatititis
- Heptatic failure
- Celiac sprue
"Clinical Nutrition in Gastrointestinal Disease" delivers the
latest information in a comprehensive and well-organized format
that is perfect for gastroenterologists, general surgeons, and
general internists looking to increase their knowledge of clinical
nutrition. The extensive use of images, graphs, and tables
compliments the text and makes this one of the most authoritative
and thorough books on gastrointestinal disease currently on the
market.
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