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Green Protein Processing Technologies from Plants - Novel Extraction and Purification Methods for Product Development (Hardcover, 1st ed. 2023)
Loot Price: R5,230
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Green Protein Processing Technologies from Plants - Novel Extraction and Purification Methods for Product Development (Hardcover, 1st ed. 2023)
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This edited book provides the first comprehensive overview on
conventional and emerging processing technologies for the
extraction and purification of proteins and/or peptides from plant
sources with a special focus on subsequent product development. The
book opens with an introduction to the most conventional processing
technologies used in industry today: the alkaline extraction
followed by isoelectric precipitation, and air classification. The
book also focusses on novel extraction and purification
technologies, covering the most recent green emerging technologies
based on enzymatic processes, solvents, high-pressure processing,
barometric membrane technologies, and microwave-assisted
extraction, among others. The final chapters bridge the gap between
the presented methods and product development and highlight how
these technologies can alter protein functionality and nutritional
quality of the extracted protein, and thereby, impact human health.
In the context of rising consumer interest in foods from
plant-protein ingredients and the United Nations targets for
Sustainable Development Goal 12 on 'Responsible Consumption and
Production', this book will provide an indispensable resource for
students, engineers and researchers in academia and industry,
working in the area of food science, food technology and
plant-based product development.
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