Green Protein Processing Technologies from Plants - Novel Extraction and Purification Methods for Product Development (Hardcover, 1st ed. 2023)

This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and purification technologies, covering the most recent green emerging technologies based on enzymatic processes, solvents, high-pressure processing, barometric membrane technologies, and microwave-assisted extraction, among others. The final chapters bridge the gap between the presented methods and product development and highlight how these technologies can alter protein functionality and nutritional quality of the extracted protein, and thereby, impact human health. In the context of rising consumer interest in foods from plant-protein ingredients and the United Nations targets for Sustainable Development Goal 12 on 'Responsible Consumption and Production', this book will provide an indispensable resource for students, engineers and researchers in academia and industry, working in the area of food science, food technology and plant-based product development.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	2023
First published:	2023
Editors:	Alan Javier Hernandez Alvarez • Martin Mondor • Matthew G. Nosworthy
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	354
Edition:	1st ed. 2023
ISBN-13:	978-3-03-116967-0
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-03-116967-0
Barcode:	9783031169670

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