After his first book on the topic "Specific Intermolecular
Interactions of Organic Compounds", Baev extends in this book the
development of the thermodynamic theory of specific intermolecular
interactions to a wider spectrum of nitrogenated and bioorganic
compounds: amino alcohols, amino acids, peptides and urea
derivatives. The fundamentals of an unconventional approach to the
theory of H-bonding and specific interactions are formulated based
on a concept of penta- coordinated carbon atoms. New types of
hydrogen bonds and specific interactions are substantiated and on
the basis of the developed methodology their energies are
determined. The new concept of the extra stabilizing effect of
isomeric methyl groups on the structure and stability of
nitrogenated organic molecules and bioorganic compounds is
introduced and the destabilization action on specific interactions
is outlined.
General
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