Gastronomy, Hospitality, and the Future of the Restaurant Industry - Post-COVID-19 Perspectives (Paperback)

Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.

General

Imprint:	Business Science Reference
Country of origin:	United States
Release date:	March 2022
Editors:	Ana Pinto Borges • Antonio Lopes de Almeida • Elvira Pacheco Vieira • Rui Rosa Dias • Paula Rodrigues
Dimensions:	279 x 216 x 25mm (L x W x T)
Format:	Paperback
Pages:	315
ISBN-13:	978-1-79989-149-9
Categories:	Books > Business & Economics > Business & management > Sales & marketing > Market research Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General Promotions
LSN:	1-79989-149-6
Barcode:	9781799891499

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