This book explores the recent advances and integrations in
molecular technology in food research platforms, which have
revolutionized the way we discover and trace potential allergens in
our food and drugs and how we utilize that for diagnosis and
management. These different technologies for global allergenomic
profiling in different kinds of food are discussed, including mass
spectrometry, chromatography, and nuclear magnetic resonance. The
book also addresses multiomics research with bioinformatics
strategies in food allergy in terms of allergen characterization
and quantitation, and covers applications in food allergy research
from discovery to routine analysis.
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