Food Allergy - Molecular and Clinical Practice (Hardcover)

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies.

General

Imprint:	Productivity Press
Country of origin:	United States
Release date:	August 2017
First published:	2017
Editors:	Andreas L Lopata
Dimensions:	234 x 156 x 29mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	364
ISBN-13:	978-1-4987-2244-5
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Medicine > Clinical & internal medicine > Diseases & disorders > Immunology > Allergies
LSN:	1-4987-2244-X
Barcode:	9781498722445

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