0
Your cart

Your cart is empty

Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science

Buy Now

WJEC Level 3 Certificate in Food Science and Nutrition (Paperback) Loot Price: R967
Discovery Miles 9 670
WJEC Level 3 Certificate in Food Science and Nutrition (Paperback): Anita Tull

WJEC Level 3 Certificate in Food Science and Nutrition (Paperback)

Anita Tull

 (sign in to rate)
Loot Price R967 Discovery Miles 9 670 | Repayment Terms: R88 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals. / Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification. / Includes plenty of practical activities which allow students to apply their knowledge and understanding to real-life scenarios. / The science is pitched at the appropriate level and is supported with illustrations, diagrams, charts, chemical terms and models to help students get to grips with the key concepts. / Exam-style questions help prepare students for assessment. / Includes a recipe chapter with step-by-step instructions which provides: Coverage of the Unit 1 Practical Work Skills list; advice on how to develop higher level skills and suggestions for other recipes students can research; activities which encourage students to analyse the ingredients used in recipes, assess the nutritional composition and consider the food science involved in the preparation and cooking methods

General

Imprint: Illuminate Publishing
Country of origin: United Kingdom
Release date: July 2019
Authors: Anita Tull
Dimensions: 276 x 219 x 15mm (L x W x T)
Format: Paperback
Pages: 344
ISBN-13: 978-1-911208-58-7
Categories: Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science
LSN: 1-911208-58-6
Barcode: 9781911208587

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners