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Banana Ripening - Science and Technology (Paperback, 1st ed. 2019) Loot Price: R1,216
Discovery Miles 12 160
Banana Ripening - Science and Technology (Paperback, 1st ed. 2019): Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn...

Banana Ripening - Science and Technology (Paperback, 1st ed. 2019)

Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison

Series: SpringerBriefs in Food, Health, and Nutrition

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Loot Price R1,216 Discovery Miles 12 160 | Repayment Terms: R114 pm x 12*

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The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process. The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.

General

Imprint: Springer Nature Switzerland AG
Country of origin: Switzerland
Series: SpringerBriefs in Food, Health, and Nutrition
Release date: September 2019
First published: 2019
Authors: Anthony Keith Thompson • Suriyan Supapvanich • Jiraporn Sirison
Dimensions: 235 x 155mm (L x W)
Format: Paperback
Pages: 143
Edition: 1st ed. 2019
ISBN-13: 978-3-03-027738-3
Categories: Books > Science & Mathematics > Chemistry > Organic chemistry > General
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 3-03-027738-0
Barcode: 9783030277383

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