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Banana Ripening - Science and Technology (Paperback, 1st ed. 2019)
Loot Price: R1,557
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Banana Ripening - Science and Technology (Paperback, 1st ed. 2019)
Series: SpringerBriefs in Food, Health, and Nutrition
Expected to ship within 10 - 15 working days
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The technology used to ripen bananas is affected by a wide range of
factors, including the cultivar, growing conditions, harvesting
method, and maturity at which the fruit are harvested and handled.
Various post harvest treatments applied to fruit can also impact
ripening. While many textbooks have been dedicated to Musa (bananas
and plantains), none have focused exclusively on the ripening
process. The commercial ripening of bananas and the chemical
changes that occur thereby are considered here in detail. In
developed, temperate countries where bananas are imported,
successful ripening technologies have evolved. Most bananas,
however, are marketed locally in the country where they are grown,
and often the ripening technologies used have economic and health
implications. This brief offers an in-depth discussion of not only
the implications of these technologies, but also of alternative
ripening methods and their commercial applications. For an
understanding of both the chemical basis by which bananas ripen and
the technologies used to control the process, look no further than
this essential text.
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