For years, marketers have been experimenting with the senses and
sensory experiences to create better perceptions of their products.
Even with a product as simple as a potato chip, there are many
factors that go into the experience of interacting with the chip.
How it tastes, how it smells, the sound that eating it makes, and
the appearance of its packaging can all influence our perception of
the potato chip itself. As scientists and managers begin to
recognize the importance of the senses in product design and
marketing, more and more products and advertisements have become
sensory in nature.
Accepting the importance of the senses brings about a change in how
a manager views his or her products. What changes can be made in
the packaging, branding, and advertising to captivate the
consumer's senses? What changes can be made to the product itself?
Dr. Krishna helps managers to understand how customers relate to
products on a sensory level, detailing the specific interactions
unique to each sense and showing them how small sensory changes can
make a huge impact. Customer Sense allows managers to unlock the
secret world of sensory appeal and to craft unique products and
advertisements for their businesses.
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