Books > Earth & environment > The environment > Environmental economics > Sustainability
|
Not currently available
Sustainable Agriculture towards Food Security (Hardcover, 1st ed. 2017)
Loot Price: R4,686
Discovery Miles 46 860
You Save: R322
(6%)
|
|
Sustainable Agriculture towards Food Security (Hardcover, 1st ed. 2017)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
|
World's population is projected to reach 9.7 billion in 2050 and
11.2 billion in 2100. To meet the food demands of the exponentially
increasing population, a massive food production is necessary.
Agricultural production on land and aquatic systems pose negative
impacts on the earth's ecosystems. Combined effects of climate
change, land degradation, cropland losses, water scarcity and
species infestations are major causes for loss of agricultural
yields up to 25%. Therefore, the world needs a paradigm shift in
agriculture development for sustainable food production and
security through green revolution and eco-friendly approaches.
Hence, agriculture practices must be sustained by the ability of
farm land to produce food to satisfy human needs indefinitely as
well as having sustainable impacts on the broader environment. The
real agricultural challenges of the future as well as for today
differ according to their geopolitical and socioeconomic contexts.
Therefore, sustainable agriculture must be inclusive and have
adaptability and flexibility over time to respond to demands for
food production. Considering all these points, this book has been
prepared to address and insights to generate awareness of food
security and focuses on perspectives of sustainable food production
and security towards human society. The book facilitates to
describes the classical and recent advancement of technologies and
strategies by sustainable way through plant and animal origin
including, breeding, pest management, tissue culture, transgenic
techniques, bio and phytoremediation, environmental stress and
resistance, plant growth enhancing microbes, bio-fertilizer and
integrated approaches of food nutrition. Chapters provide a new
dimension to discuss the issues, challenges and strategies of
agricultural sustainability in a comprehensive manner. It aims at
educating the students, advanced and budding researchers to develop
novel approaches for sustainability with environmentally sound
practices.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.