Meat Quality Analysis - Advanced Evaluation Methods, Techniques, and Technologies (Paperback)

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	August 2019
First published:	2020
Editors:	Ashim Kumar Biswas • Prabhat Mandal
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	458
ISBN-13:	978-0-12-819233-7
Categories:	Books > Professional & Technical > Agriculture & farming > Animal husbandry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-819233-X
Barcode:	9780128192337

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