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Books > Professional & Technical > Agriculture & farming > Animal husbandry
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Meat Quality Analysis - Advanced Evaluation Methods, Techniques, and Technologies (Paperback)
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Meat Quality Analysis - Advanced Evaluation Methods, Techniques, and Technologies (Paperback)
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Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and
Technologies takes a modern approach to identify a compositional
and nutritional analysis of meat and meat products, post-mortem
aging methods, proteome analysis for optimization of the aging
process, lipid profiles, including lipid mediated oxidations, meat
authentication and traceability, strategies and detection
techniques of potential food-borne pathogens, pesticide and drug
residues, including antimicrobial growth promoters, food
preservatives and additives, and sensory evaluation techniques.
This practical reference will be extremely useful to researchers
and scientists working in the meat industry, but will also be
valuable to students entering fields of meat science, quality and
safety.
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