Current Developments in Biotechnology and Bioengineering - Current Advances in Solid-State Fermentation (Paperback)

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.

General

Imprint:	Elsevier Science Ltd
Country of origin:	United Kingdom
Release date:	September 2017
First published:	2018
Editors:	Ashok Pandey • Christian Larroche • Carlos Ricardo Soccol
Dimensions:	235 x 191 x 27mm (L x W x T)
Format:	Paperback
Pages:	478
ISBN-13:	978-0-444-63990-5
Categories:	Books > Medicine > Nursing & ancillary services > Biomedical engineering > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN:	0-444-63990-X
Barcode:	9780444639905

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