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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries
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Advanced Spectroscopic Techniques for Food Quality (Hardcover)
Loot Price: R5,538
Discovery Miles 55 380
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Advanced Spectroscopic Techniques for Food Quality (Hardcover)
Series: Food Chemistry, Function and Analysis, Volume 32
Expected to ship within 12 - 17 working days
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The use of spectroscopy in food analysis is growing and this
informative volume presents the application of advanced
spectroscopic techniques in the analysis of food quality. The
spectroscopic techniques include visible and NIR spectroscopy, FTIR
spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A
wide range of food and beverage items are covered including tea,
coffee and wine. The chapters will highlight the potential of
spectroscopic techniques to enrich the food quality analysis
experience when coupled with artificial intelligence and machine
learning and provide a good opportunity to assess and critically
lay out any future prospects. Different chapters have been written
using a bottom-up approach that suits the needs of novice
researchers and at the same time offers a smooth read for
professionals. The book will also be of use to those developing
spectroscopic facilities providing a useful cross comparison of the
various techniques.
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