This publication explores how innovative financing and
transformative knowledge solutions can help build sustainable and
resilient food systems in Asia and the Pacific. The coronavirus
disease (COVID-19) pandemic has highlighted the food security and
nutrition challenges in Asia and the Pacific, where various risks
and fragilities have affected the food and agriculture sector. This
publication explores how innovative financing and transformative
knowledge solutions can help address the financing gaps and other
challenges of food systems in the region. It emphasizes the need to
enhance resilience and mitigate climate change by integrating the
sustainable management of natural resources, nutritional
considerations, and the economic dimensions of food supply chains.
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