"Alginates: Biology and Applications" provides an overview of
the state of art of alginate material properties, genetics and the
molecular mechanisms underlying alginate biosynthesis as well as
applications of tailor-made alginates in medicine, food and
biotechnology.
Topics treated are: material properties of alginates, alginate
production: precursor biosynthesis, polymerization and secretion,
bacterial system for alginate uptake and degradation, enzymatic
alginate modification, alginate gene regulation, role of alginate
in bacterial biofilms, microbial production of alginates:
physiology and process aspects, alginate-based blends and
nano/microbeads, applications of alginates in food, alginate and
its comonomer mannuronic acid: medical relevance as drugs.
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